1.       ALCOHOL FROM RICE STRAW
2.       ALCOHOL FROM MOLASSES
3.        ALCOHOL FROM POTATOES
4.        ALCOHOLIC BEVERAGES AND VINEGAR FROM COCONUT WATER
5.        ALCOHOLIC DRINKS FROM ETHYL ALCOHOL BY MIXING
           OF VARIOUS FLAVOURS (FLAVOURED ALCOHOLIC BEVERAGES)
6.        BEER PLANT (E.O.U.)                     
7.        COUNTRY LIQUOR
8.        CIDER PLANT
9.        ETHANOL (BIOFUEL)
10.      GRAPE WINE
11.      HERBAL BEER
12.      MINERAL WATER (PACKED IN BOTTLES,GLASSES, JARS)
13.      RECTIFIED SPIRIT FOR POTABLE ALCOHOL
            INDUSTRIAL ALCOHOL & MEDICAL ALCOHOL
14.      RECTIFIED SPIRIT FROM RICE/PADDY STRAW
15.      INDIAN MADE FOREIGN LIQUOR
16.      IMFL (WHISKY) FROM POTATOES
17.      OCTALOL (OCTYL ALCOHOL) FROM MOLASSES
18.      POTABLE BEER (ALCOHOLIC) BASED ON POTATO & BARLEY/MALT
19.      VODKA FROM POTATOES
20.      WHISKY
21.      WINE FROM DATES
22.      WINE FROM MAHUA FLOWERS