Industrial Project Reports

PRICE:  US$ 1616.7     INR 15,567.00

ISBN: 

Product Details

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture  Quantity: 

PRICE:  US$ 1616.7     INR 15,567.00

ISBN: 

Product Details

MARKET  SURVEY CUM  DETAILED  TECHNO 
ECONOMIC FEASIBILITY  REPORT covers
 

Introduction
Uses and  Applications
Properties
Market   Survey  with   future   aspects 
Present Manufacturers 
Detailed  Process of  Manufacture  Quantity: 

PRICE:  US$ 187.5     INR 1,275.00

ISBN: 9788189765101

Product Details

The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains,  Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing of Maize, Processing of Sorghum, Processing of Barley,  Processing  of Oats, Bread Making, Baked Products from Soft wheat,  Macaroni Products, Cookies, Cakes

PRICE:  US$ 107.5     INR 475.00

ISBN: 818673287

Product Details

Book covers Bakery Raw Materials, Bread Making Processes, Biscuits, Cookies & Crackers, Sponge Cakes, Pies & Puff Pastries, Sweet Yeast Dough Products, Bakery Machinery, Confectionery, Process, Packaging for Biscuits, Project Profile of Bakery, Cofectionery, Bubble Gum Plant etc., Manufacturers & Suppliers of Plant & Machineries, Manufacturers & Suppliers

PRICE:  US$ 132.5     INR 725.00

ISBN: 8186732357

Product Details

The book is covering Confectionery Processes & formulations, Caramels Toffees, Butterscotch Fudge, Chocolates, Supari, Nougat, Soft Nougat, Milk Toffee, Chocolate & Confectionery Spreads Chocolates Syrups, Multiple Confectionery Bars, Project Profiles, Details of Plant & Machinery,Addresses of Suppliers of Machinery, Raw Materials & Packaging Materials etc. Ac

PRICE:  US$ 147.5     INR 875.00

ISBN: 8186732616

Product Details

Contents of Book
Chapter 1
Baking, Ingredients, Leavening Agents and Ovens, Baking, Ingredients, Bread, Flour, Self-raising Flour 1
Biscuit Flour, Cake Flour, Pastry Flour, Water- 2
Leavening Agents, Air, Steam, Carbon Dioxide, Baking Powder 3
Baking soda, Yeast, Bread improver, Sodium chloride, Persulphates 4
Potassium b

PRICE:  US$ 197.5     INR 1,375.00

ISBN: 9788189765330

Product Details

The book 'Modern Bakery Technology & Fermented Cereal Products with Formulae' covers various methods including Bakery Ingredients, Planning of Baker y Unit, Bakery Premixes, Chapatis and Cookies made from Wheat Flour, Characteristics of Soybean and its utilization of Preparation of bread and biscuits, Health Breads, I