Industrial Project Reports

PRICE:  US$ 212.5     INR 1,525.00

ISBN: 9788189765118

Product Details

The book Hand Book of Flavours & Food Colourants Technology covers Flavours and Its Study, Changes in Food Flavour Due to Processing, Flavouring Mate rials Made by Processing, Production of Cocoa Powder, Imitation Meat Flavours, Cheese & Butter Flavours, Yogurt flavour, BioTechnology, Flavouring Materials of Natural Origin, Flavour Characters of Herbs, Black Tea Flavour, Flavour of Onion and Ga

PRICE:  US$ 147.5     INR 875.00

ISBN: 8186732985

Product Details

Flavour analysis, Preparation, Extraction, Flavours, Chemistry of flavours, Flavour Classification, Flavours from Fatty Acid Metabolism, Flavours from Amino Acid Metabolism, Vegetables, Flavour Formation from Cysteine Sulfoxide Derivatives, Flavour Formation, Location of Flavour in Plant, Chemistry of Essential Oils, Flavour Development, Processing, Off-flavours in Foods, Complex Process Flavou

PRICE:  US$ 132.5     INR 725.00

ISBN: 8186732306

Product Details

The book covers Perfume, Formulary of Perfume, Formulary of Flavour, Chemicals Specifications for Perfume & Flavour Components, Natural Odours Simulated with Aromatic Chemicals, Simulated Flower Scents, Simulated Marine Scents (Algae), Plant & Equipment Suppliers, Suppliers of Raw Materials, Manufacturer/ Exporters/Suppliers of Perfumes. Project profiles has also included for the benefits of th

PRICE:  US$ 147.5     INR 875.00

ISBN: 818673242X

Product Details

The book covers Creating Perfume, Flower Perfumes and their Formulation, Sophisticated/Fantasy Perfumes and their Formulation, Colognes, Perfumes for Men, Oifaction and Gustation: The Sense of Smell and Taste, Raw Materials of Perfumes (Natural Origin), Raw Materials of Perfumes (Synthetic Origin), Classification of Odours and Odourants, Applications of Perfumes, Packaging of Perfumes, Testing