hand book of confectionery with formulations (2nd edn.)

hand book of confectionery with formulations (2nd edn.)
Author: EIRI Books
ISBN: 9788186732359
Availability: In Stock
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HAND BOOK OF CONFECTIONERY WITH FORMULATIONS

CONFECTIONERY PROCESSES AND FORMULATIONS

  • Summary of Confectionery Processes
  • Rolling and Cutting
  • Casting or Depositing
  • Hard Candy
  • Fondants Jellies Marshmallows
  • Die Forming
  • Extrusion and Bar Forming
  • Rollers and Orifices for  Extruded Products
  • Candy Extruder side View
  • Panning


CARAMELS, TOFFEES, BUTTERSCOTCH, FUDGE

  • The Milk Ingredient
  • Reconstitution of Milk Powder
  • Fats
  • Recipes Processes and Equipment for Caramel Fudge and Toffee Manufacture
  • Caramel Texture
  • English Toffee Nut Brittles
  • Fudge (Jersey or Italian Creme)
  • Equipment for Caramel and Fudge Manufacture
  • Croquante (Krokant) Praline (Nugat) Brittles
  • Noisette, Chocolate Paste, Truffle Paste
  • Croquant Cooker
  • Boiled Sweets, Hard Candy
  • Process and Recipe for Sugar Boilings
  • Large Scale Production
  • Pulled Sugar, Soft Center Bondbons, Aerated oilings, Fourres
  • Mintoe Type Hard Candy
  • Soft Center Bonbons
  • True Bonbons, Fourres
  • Special Properties of Boiled Sugar Confections
  • Composition


NOUGAT, SOFT NOUGAT (MONTELIMART, NOUGATINE)

  • Cocoa Powder, Milk Powder, Spice Flavours
  • Examples of Formulation and Processes
  • Fruit Chews
  • Chewing Sweets Composition
  • Jellies, Gums, Pastilles, Turkish, Delight
  • Gums
  • Soft Gums and Pastilles
  • Starch Jellies
  • Process and Formulation Details
  • Agar and Gelatin Jellies
  • Preparation of Gelatin Jellies
  • Agar Jellies
  • Preparation of Agar Jellies Fruit Slices
  • Marzipan, Almond and Other Nut Pastes
  • Manufacture of Marzipan


CREME AND LOZENGE PASTES, CACHOUS, TABLETS

  • Lozenges Cachous
  • Loqueurs
  • Panwork, Sugar Coated Confectionery-Hard and Soft Panning
  • Sugared Almonds


Nonpareils, Comfits, Aniseed Balls

CHOCOLATE AND CONFECTIONERY SPREADS-CHOCOLATE SYRUPS

  • Water Based Spreads
  • Fat Based Spreads
  • Manufacture of Fatty Spreads
  • Chocolate Syrups
  • Composition of Fatty Spreads


MULTIPLE CONFECTIONERY BARS

  • Inclusion of Other Ingredients
  • Insulation Layers


COCOA FOR DRINKING, INSTANT COCOAS, DRINKING CHOCOLATES, MANUFACTURING  COCOA

  • Drinking Cocoa
  • Instant Cocoa
  • Drinking Chocolate
  • Cocos Composition and Specifications
  • Contamination and Adulteration of Cocoa Power


CHOCOLATE MANUFACTURE

  • Ingredients
  • Sugar and Other Sweeteners
  • Cocoa Butter
  • Milk Products
  • Flavour
  • Chocolate Processes
  • Preparation of Ingredients
  • Mixing and Double Refining System
  • Milk Chocolate Processes
  • Composition and Bacteriological Specification
  • Conching
  • White Chocolate


CHOCOLATE BARS AND COVERED CONFECTIONERY

  • Production Methods
  • Other Chocolate Processes
  • Chocolate Drops (Chips)
  • Roller Depositing
  • Aerated Chocolate
  • Chocolate Flake or Bar
  • Chocolate Vermicelli or Streusel
  • Chocolate Vermicelli Manufacture
  • Laminated Chocolate


PACKAGING ASPECTS OF SUGAR AND CHOCOLATE CONFECTIONERY

  • Introduction
  • Packaging Requirements
  • Sugar Confectionery
  • Chocolates
  • Packaging Materials and Packages
  • Requirements of Packaging Materials
  • Packaging Materials
  • Multilayer Flexible Packaging Materials
  • Paper Board Containers
  • Plastic Containers
  • Metal Containers


AUTOMATIC PLANT FOR TOFFEE AND CANDY MANUFACTURE

  • Process of Manufacturing
  • Manufacture of Hard Candy
  • Hard & Pulled Goods
  • Caramel & Toffee
  • Coated Confections
  • Composition of Fondants
  • Lozenges
  • Jelly Crystals
  • Formulations
  • Flow Diagram for the Manufacture of Toffee
  • Flow Diagram for Candy Manufacturing
  • Process Flow Sheet for Ayurvedic Products
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


AUTOMATIC TOFFEE PLANT

  • Process
  • Plant & Machinery
  • Electric Load of Machine & Details
  • Water Requirements
  • Fuel Consumption
  • Man Power Required
  • Raw Materials Required


BUBBLE GUM PLANT

  • Introduction & Market Potential
  • Working Procedure
  • Machines to be Required for Making the Bubble Gum
  • Fuel & Power Consumption
  • Workers & Raw Materials required


CANDY (HARD BOILED)

  • Principal Ingredients
  • Invert Sugar
  • Process of Manufacture
  • Process Description
  • Formulations
  • Candy Products & Confectionery Chocolate
  • Fruit Jelly Candies
  • Sugar Cooling for Candy
  • French Chewing Candy
  • Hard Candy
  • Manufacture of Hard Candy
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


CHEWING GUM

  • Formulations for Chewing Gum
  • Gum Base
  • For Chewing Gum
  • Manufacturing Process
  • Gum Base Preparation
  • Chewing Gum Preparation
  • Operating Conditions


CHEWING GUM & BUBBLE GUM

  • Essential Ingredients
  • Sources for Gum Base
  • Formulations
  • Process
  • Chewing Gum Formulation
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


CHOCOLATE

  • Chocolate Manufacturing
  • Preparation of Cocoa
  • Nib-Flavour Development
  • Grinding Particle Size Reduction
  • Conching
  • Formulations
  • Milk Chocolate
  • Coating Chocolate
  • Couverture Chocolate
  • Dark Chocolate
  • Milk Chocolate
  • English Milk Chocolate
  • Chocolate Toffee
  • Chocolate Annex Caramels
  • Process Flow Chart
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


CANDY PLANT

  • Process
  • Plant & Machinery
  • Electric Load
  • Water Requirement
  • Fuel Consumption
  • Man Power Required
  • Raw Materials Required


CONFECTIONERY INDUSTRY-SEMI AUTOMATIC PLANT (TOFFEE, CANDY, CHEWING GUM, BUBBLE GUM ETC.)

  • Glucose Syrups
  • Dextrose
  • Caramels
  • Vital Gluten
  • Modified Starches
  • Formulations for Chewing Gum/Bubble Gum
  • Manufacturing Process
  • Flow Sheet for Chewing Gum
  • Manufacture of Hard Candy
  • Caramel & Toffee
  • Coated Confections
  • Composition of Fondants
  • Jelly Crystals
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


ICING SUGAR

  • Formulations of Iing Sugar
  • Manufacturing Process
  • Process Flow Sheet
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


MILK TOFFEE

  • Formulations
  • Manufacturing Process
  • Defects During Manufacturing  & Their Elimination
  • Milk Toffee Formula
  • Manufacturing  Process
  • Flow Diagram
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point



POUCH FILLING FOR SAUNF, SUPARI, ILAICHI ETC

  • Formulation
  • Process
  • Pouch Filling
  • Process Flow Chart
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


SUGAR COATED CASHEW NUTS, ALMONDS, PEAS

  • Manufacturing Process
  • Chocolate Extract
  • Respberry Essences
  • Cocoa Essences


SUPARI (BETEL NUT)

  • Formulations
  • Process of Manufacturing
  • Scented Sweet Chikni Supari Formula
  • Process of Manufacturing
  • Process Description
  • Formulations of Scented Supari
  • Flow Sheet Diagram
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Capital Investment
  • Turn Over /Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


PRESENT MANUFACTURERS/SUPPLIERS OF CONFECTIONERY


MANUFACTURERS OF PLANT & MACHINERIES WITH PACKAGING MACHINES

MANUFACTURERS/SUPPLIERS OF RAW MATERIALS

MANUFACTURERS/SUPPLIERS OF PACKAGING MACHINERIES

MANUFACTURERS/ SUPPLIERS OF PACKAGING MATERIALS

DETAILS OF PLANT & MACHINERIES


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