hand book of dairy formulations, processes & milk processing industries

hand book of dairy formulations, processes & milk processing industries
Author: EIRI Books
ISBN: 9788186732106
Availability: In Stock
Price: Rs.750.00 Rs.695.00

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The book covers:

PART –I

 INTRODUCTION, MANUFACTURING, TECHNOLOGIES, PACKAGING, STATISTICAL FIGURES & FORMULATIONS OF VARIOUS MILK & MILK BASED PRODUCTS

  • Milk
  • Indian Buffaloes
  • Production Performance
  • Meal Production Performance
  • Co-Operative Role in Dairy Development
  • Increasing in Milk Protein by Feeding
  • Aseptic Packaging of Food & Beverage
  • Dole Aseptic Packaging
  • Plastic Cup Line
  • Thermoform/Fill/Seal
  • Aseptic Packaging in Bottle
  • Aseptic Packaging for Chilled food
  • Aseptic Packaging
  • Technology/Processing of Dairy & Dairy Products
  • Milk Shake
  • Dried Milk Shake Mix Powder
  • Sterilized Cream
  • Dahl from Sweet Cream Butter Milk
  • Acidophilus Milk
  • Flavoured Type of Milk Beverage from Cheese Whey
  • Yoghurt from Buffalo Milk
  • Cheddar Cheese from Cow Milk
  • Cheddar Cheese from Buffalo Milk
  • Mozzarella Cheese
  • Cottage Cheese
  • Processed Cheese
  • Surti Cheese
  • Soft Cheese
  • Ricotta Cheese from Different Whey Systems
  • Cheese Spread Powder
  • Paneer
  • Chhana Making
  • Dried Chhana
  • Sandesh from Chhana
  • Srikhand
  • Khoa
  • Softy Ice Cream
  • Coffee/Tea Whitener
  • Gulabjamun Mix Powder
  • Butter Powder
  • Edible Casein
  • Frozen Yoghurt
  • Ice Cream Powder
  • Infant Food
  • Ghee
  • Statistical Figures
  • Chemical Composition of Milk
  • Status of Major Minerals in Buffalo Milk
  • Standards for Different Classes and  Designations of Milk
  • Equipment Standards
  • Recommended Programme of Bacteriological Quality Control
  • Packaging of Dairy and Milk Products
  • Form Fill and Seal (FFS) System
  • Aseptic System
  • Bulk Vending Booth
  • Packaging of Shrikhand
  • Butter
  • Ghee
  • Cheese
  • Dried Milk Powder
  • Ice Cream
  • Packaging of Indigenous Products

PART-2
PROJECT PROFILE ON DAIRY & MILK PRODUCTS

  •  
  • Baby Cereal Food & Milk Powder
  • Casein from Milk
  • Confectionery Industry (Toffee and Candy)
  • Condensed Milk (Sweetened)
  • Dairy Farm
  • Dairy Equipments
  • Dairy Products & Milk Packaging in Pouches  (Ghee, Butter, Paneer and Cheese)
  • Dairy Farm & Milk Products (Pasteurized Milk, Butter, Ghee & Paneer)
  • Flavoured Milk (Pasteurization of Milk)
  • Ice Cream of Different Flavours
  • Milk Powder
  • Milk Toffee
  • Milk Preservation and Marketing to Wholesalers (in Pouch Packing) by UHT Technique
  • Paneer

PART-III

DIRECTORY SECTION

  • Machineries-Raw Materials-Technologies
     
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