Bakery and Confectionery Products

breakfast, dietary food, pasta & cereal products technology (hand book)
BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY INTRODUCTION TO CEREALS ..
Rs.1,150.00 Rs.1,125.00
hand book of bakery industries (how to manufacture bakery and confectionery products)
HAND BOOK OF BAKERY INDUSTRIES Book covers Bakery Raw Materials, Bread Making Processes, Bisc..
Rs.950.00
hand book of confectionery with formulations (2nd edn.)
HAND BOOK OF CONFECTIONERY WITH FORMULATIONS CONFECTIONERY PROCESSES AND FORMULATIONS ..
Rs.900.00
hand book of modern bakery products
HAND BOOK OF MODERN BAKERY PRODUCTS BAKING, INGREDIENTS LEAVENING AGENTS AND OVENS ..
Rs.900.00
modern bakery technology & fermented cereal products with formulae (hand book)
MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE BAKERY INGREDIENTS..
Rs.1,250.00
start your own wheat flour mill (atta, maida, suji, bran & besan plant) with project profiles
The book covers Nutrient Composition of Wheat Grain, Structure of Wheat, Ingredients made from wh..
Rs.900.00 Rs.895.00
technology of biscuits, rusks, crackers & cookies with formulations (wafer biscuits, cream sandwich biscuits, oat cereal biscuits, low sugar biscuits, high fibre biscuits, herbal biscuits, dog biscuits and other biscuits)
The book covers Manufacturing of Ingredients used in Biscuits Making, Types of Dough, Types of Do..
Rs.975.00 Rs.969.00
technology of confectionery, chocolates, toffee, candy, chewing & bubble gums, lollipop and jelly products with formulations (hand book)
Contents-cum-Index Chapter 1 Confectionery Products Sugar confectionery Nutr..
Rs.1,750.00 Rs.1,735.00
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