Food processing & dairy milk processing

 technology of modern rice milling and basmati rice (Hand Book)
TECHNOLOGY OF MODERN RICE MILLING AND BASMATI RICE BOTANY OF THE RICE PLANT The Cu..
Rs.600.00
agro based and processed food products (hand book)
AGRO BASED AND PROCESSED FOOD PRODUCTS Roller Flour Mills Lower Production Costs ..
Rs.1,100.00
agro based plantation cultivation & farming hand book
AGRO BASED PLANTATION CULTIVATION & FARMING HAND BOOK BANANA CULTIVATION Introd..
Rs.475.00
breakfast, dietary food, pasta & cereal products technology (hand book)
BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY INTRODUCTION TO CEREALS ..
Rs.1,150.00 Rs.920.00
complete book on banana cultivation, dehydration, ripening, processing, products and packaging technology (hand book)
Banana Introduction World scenario . Major producing states Good Agr..
Rs.975.00
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
The book covers  Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydr..
Rs.975.00
complete hand book on frozen food processing and freeze drying technology
Contents-cum-Index Chapter 1 FREEZING OF FRUITS & VEGETABLES Quality And Safet..
Rs.1,000.00
Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)
The book contains chapter on Introduction, Physical Characteristics of Honey, Composition of Hone..
Rs.1,100.00
food processing and agro based industries (revised and enlarged edition) (hand book)
The book covers: New Developments in Technologies for Food Processing Technology a..
Rs.975.00
fruit beverages and processing with mango products (hand book)
FRUIT BEVERAGES AND PROCESSING WITH MANGO PRODUCTS MANGO   Origin, History..
Rs.750.00
fruits and vegetables processing hand book
FRUITS & VEGETABLES PROCESSING HAND BOOK Preservation Principles Physical Method..
Rs.900.00
Gum Karaya
•            Introduction  •         &..
Rs.0.00 Rs.25,000.00
hand book of food dehydration and drying
HAND BOOK OF FOOD DEHYDRATION AND DRYING FRUITS AND VEGETABLES DRYING/DEHYDRATION AND CONCE..
Rs.650.00
hand book of food packaging technology
HAND BOOK OF FOOD PACKAGING TECHNOLOGY PACKAGING OF COFFEE, TEA AND SPICES Intro..
Rs.900.00
hand book of goat farming
HAND BOOK OF GOAT FARMING The book covers Advantages of Goat Farming in India, Technical Ter..
Rs.450.00
hand book of organic farming and organic foods with vermi composting & neem products
HAND BOOK OF ORGANIC FARMING & ORGANIC FOODS WITH VERMI COMPOSTING AND NEEM PRODUCTS Int..
Rs.1,100.00 Rs.880.00
manufacture of snacks food, namkeen, pappad and potato products (hand book)
MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPAD & POTATO PRODUCTS Extruded Snacks   ..
Rs.900.00
meat processing & meat products hand book
The book covers Preservation of Meat, Fish and Eggs, Meat and Meat Products, Raw Materials, Nutri..
Rs.900.00 Rs.898.00
milk processing and dairy products industries (revised and enlarged edition) (hand book)
MILK PROCESSING & DAIRY PRODUCTS INDUSTRIES KNOWN INDIAN MILK PRODUCTS Fe..
Rs.950.00
modern bakery technology & fermented cereal products with formulae (hand book)
MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE BAKERY INGREDIENTS..
Rs.1,250.00
modern bee keeping and honey processing technology (hand book)
MODERN BEE KEEPING AND HONEY PROCESSING TECHNOLOGY HONEY Adulteration of Honey..
Rs.375.00
modern packaging technology for processed food, bakery, snack foods, spices & allied food products (2nd edn.)
MODERN PACKAGING TECHNOLOGY CRITICALITY OF SHELF LIFE FOR PACKAGING COMMODITY ..
Rs.900.00
MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGING PRODUCTS WITH PROJECT PROFILES (hand book)
MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGNG  PRODUCTS WITH PROJECT PROFILES ..
Rs.1,100.00 Rs.1,040.00
potato and potato processing technology (hand book)
POTATO AND POTATO PROCESSING TECHNOLOGY INTRODUCTION ORIGIN DESCRIPTION OF PLANT A..
Rs.750.00
preservation and canning of fruits and vegetables (revised and enlarged edition) (hand book)
PRESERVATION & CANNING OF FRUITS AND VEGETABLES PRDUCT INTRODUCTION Produc..
Rs.1,200.00
Start Your Own Pulses (Dall) Mill Unit
The book Start Your Own Pulses (Dall) Mill Unit contains chapters on Dehulling and Splitting Puls..
Rs.750.00
Technology of Chicken Meat and Poultry Products (Hand Book)
 TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTS covers INTRODUCTION PRINCIPLES OF..
Rs.1,750.00 Rs.1,650.00
technology of confectionery, chocolates, toffee, candy, chewing & bubble gums, lollipop and jelly products with formulations (hand book)
Contents-cum-Index Chapter 1 Confectionery Products Sugar confectionery Nutr..
Rs.1,750.00 Rs.1,700.00
Technology of Food Chemicals, Pigments and Food Aroma Compounds (Hand Book)
The book Technology of  Food Chemicals, Pigments & Food Aroma Compounds Food colours, Bi..
Rs.1,100.00 Rs.1,085.00
technology of food preservation and processing (canning, fermented beverages, fruit concentrates, pickles, cold storage, alcoholic beverages, non alcoholic beverages) (hand book)
    TECHNOLOGY OF FOOD  PRESERVATION AND PROCESSING FOOD PRESERVATI..
Rs.950.00
technology of food processing industries (hand book)
TECHNOLOGY OF FOOD PROCESSING INDUSTRIES   Food processing sector India′s investment..
Rs.975.00
technology of soya milk, tofu, hydrolyzate and allied soyabean products with project profiles
The book contains Introduction, Protein Extraction Technology from Soy Flour, Technology of Soymi..
Rs.975.00
technology of soybean products with formulae
The book Technology of Soybean Products with Formulae  covers  Soybean Beverages/Drinks..
Rs.1,100.00 Rs.1,075.00
Technology of Spices and Seasoning of Spices with Formulae
The book Technology of Spices and Seasoning of Spices with Formulae  covers Peppermint Oil, ..
Rs.975.00
technology of sweets (mithai) with formulae (hand book)
Details of Raw Materials used for Sweets Manufacture ..
Rs.1,050.00 Rs.995.00
technology of sweets (mithai), namkeen and snacks food with formulae (hand book)
Details of Raw Materials used for Sweets Manufacture Sweeteners: gur (jaggery), khands..
Rs.1,750.00 Rs.1,626.00
technology of water and packaged drinking water
Contents-cum-Index Chapter 1 WATER FOR ALL Halving drinking water consumptio..
Rs.1,100.00
Food processing & dairy milk processing
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