manufacture of snacks food, namkeen, pappad and potato products

manufacture of snacks food, namkeen, pappad and potato products
Author: EIRI Books
ISBN: 9788186732373
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MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPAD & POTATO PRODUCTS

Extruded Snacks
 

  • Terminology
  • Extrusion Process
  • Extruder Configuration
  • Extruder Components
  • Extruder Configuration
  • Design
  • Die Configuration
  • Expanded Snaks
  • Fried Collettes
  • Product Description
  • Process Description
  • Formulation
  • Baked Collettes or Shapes
  • Product Description
  • Process Description
  • Formulations
  • Typical Second
  • Generation Snack
  • Formulaes
  • Specifications for Most
  • Commonly Used Degermed Yellow Corn Meal
  • Quality Control Considerations
  • Typical Cheese Coating Formulation
  • Third Generation Snacks
  • Product Description
  • Process Description
  • Typical Flow for Extrusion Cooking of Third Generation Snacks
  • Formulations
  • Typical Formulation for Third Generation Snacks
  • Pre-Cooked Masa Snacks
  • Product Description
  • Process Description
  • Typical Flow for Extrusion
  • Cooking of Pre-Cooked Masa Snacks
  • Co-Extruded Snacks
  • Product Description
  • Process Description
  • Die Design
  • General Layout for Extrusion of Co-Extruded Tubes
  • Typical Filled Tube Die
  • Flat Bread and Cracker Snacks
  • Product Description
  • Process Description
  • Formulation
  • Further Possibilities
  • High Moisture
  • Dough Snacks
  • Product Description
  • Process Description
  • Formulation
  • Concluding Comments


Potato based textured snacks

  • Raw Materials
  • Potato Granules
  • Potato Flakes
  • Potato Starch
  • Potato Flour
  • Methods of Manufacture
  • Forming and Frying of Wet Dough
  • High Shear Dry Extrusion
  • Low Shear Pallet Extrusion
  • Potato Chip Manufacture
  • Similar Products Using a Basis Other than Potatoes
  • Flaked Cereals
  • Puffed Cereals


Health Food Snacks

  • Shelf Life
  • Short Shelf Life Snacks
  • Savory Snacks
  • Stages in the Process of Converting Soya Beans to Tofu
  • Sweet Snacks
  • Long Shelf Life Snacks
  • Granola Bars
  • Crunchy Bars
  • Chewy Bars
  • Carob Based Snacks
  • Confectionery Bars
  • Carob Couverture
  • Fruit Bars
  • Gluten Free Snacks
  • Low Calorie Snacks
  • Diabetic Products
  • Miscellaneous


Snack Food Preservation and Packaging

  • Packaging Materials for Maintaining Product Integrity
  • Factors Responsible for Loss of Quality in Snack Food
  • Barrier Properties of Plastic Films
  • Metallized Films
  • Bags
  • Machinery
  • Computer Applications in Snack Packaging


Details of Plant, Machinery & Equipments for Snacks Food

  • Comminution & Particle Size Control
  • Comminution of Low Moisture Snack Foods or Snack Food Ingredients
  • Impact Milling or Hammer Milling
  • Comminution to Produce Suspensions & Emulsions
  • Lamination
  • Sizing & Shaping
  • Coating
  • Decorating of Snacks
  • Dewatering & Removal of Liquid Fat
  • heat Transfer
  • Mechanical  & Engineering Facets or Organoleptic Quality Control of Snacks
  • Ambience
  • Weight and/or Volume Control of Snack Foods
  • Moisture Control
  • Hygiene Control
  • Composition Control
  • Contaminant & Foreign Body Control
  •  

Instant Noodles

  • Ingredients
  • Mixing
  • Rolling and Noodle Formation
  • Steaming
  • Molding
  • Frying
  • Packing
  • Keeping Quality
  • Processing of Instant Noodles
  • Future Prospects
  • Anti Oxidants
  • Investment

Namkeen Industry (Dalmoth, Chnachur & Bhujia)

  • Manufacturing Process
  • Flavour & Essences
  • Wheat Flour Grades
  • Process Flow
  • Chart for Namkeen
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


Namkeen and Sweets

  • Manufacturing Process of Namkeen
  • Flavour & Essences
  • Process Flow Chart for Namkeen -Dal
  • Wheat Flour Grades
  • Preparations of Sweets
  • Moong Dal Ladoos
  • Besan Ladoos
  • Mysore Park
  • Moong Dal Halwa
  • Rash Bara
  • Boondi Ladoos
  • Manufacture of Petha
  • Sone Papadi
  • Process of Manufacturing
  • Raw Materials
  • Manufacturing Process with Formulations of Various kinds of Ladoos
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point



Processed Products from Potato

  • Classification of Processed Products
  • Fried Products
  • Potato Chips
  • French Fries
  • Dehydrated Products
  • Dehydrated Potato Chips, Dices & Waris
  • Potato Flakes & Granules
  • Potato Starch
  • Potato Flour
  • Potato Custard Powder
  • Preparation
  • Soup or Gravy Thickener
  • Preparation
  • Potato Biscuits
  • Canned Potatoes



Pappad & Barian Plant

  • Process of Manufacture of Pappad
  • Formula
  • Manufacturing Process of Bariyan
  • Packaging of Pappad
  • Automatic Pappad Plant & Machinery
  • Picture of Pappad Making Machine
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


Potato Chips/Waffers

  • Steps in the Process of Manufacture
  • Process of Manufacture
  • Details of Machinery
  • Pictures of Machinery used to Produce Potato Chips
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point



Potato Chips (Automatic Plant)with Imported Machinery

  • Packaging Requirements for Fried Potato Chips
  • Packaging Materials
  • Packaging & Storage Studies
  • Manufacturing Process
  • Chip Frying
  • Working of Imported Continuous Potato
  • Producing Unit
  • Process Flow Chart for Potato Chip Line
  • Imported Plant & Machinery
  • Description of Machinery
  • Potato Chip Line
  • Investment

Ready to Eat Processed Cooked Food

  • Ready Suji Halwa Mix
  • Ready Vegetable Pulav Mix
  • ready Khichdi Mix
  • Ready Upma Mix
  • Instant Curried Dal Mix
  • Requirements for Ready to Eat Food
  • Requirements for Ready Upma Mix
  • Requirements for Ready Khichdi Mix
  • Requirements for Instant Curried Dal Mix
  • Process of Manufacture of Ready Suji Halwa Mix
  • Manufacturing Process for Ready Vegetables Pulav Mix
  • Manufacturing Process for Ready Upma Mix
  • Process of Manufacture of Ready Khichdi Mix
  • Process of Manufacture of Instant Curried Dal Mix
  • Preparation of Vegetables for Canning
  • Out Line of the Canning Process
  • Details of Canning Ready to Eat Vegetables
  • Formulation of Curry Powder
  • Manufacturing Process of Ready to Eat Vegetables
  • Preparation of Gravy & Curry
  • Process Flow Sheet for Ready to Eat Curried Vegetables
  • Process Steps Ma Ki Dal
  • Packaging Operation of Ready to Eat Curry
  • Analysis of Norms Packing & Marking of Ready Mix Food
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


Ready to Eat Moong Halwa, Panjeeri etc.
 

  • Requirements for Ready to Eat Moong Dal Halwa
  • Raw Materials
  • Process of Manufacture of Ready Moong Halwa
  • Formulation of Moong Dal Halwa
  • Details of Process
  • Manufacturing Process
  • Panjeeri
  • Manufacturing Process
  • Packaging of  Radiation
  • Stabilized Foods
  • Paper or Kulhar Packaging Material
  • Packaging Operation of Ready to East Food
  • Packing & Marking of Ready Food
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point

Rice Puff

  • Raw Materials
  • Manufacturing Process
  • Puffed Rice
  • Details of Process
  • Oven Puffed Process
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point

Rice Flakes, Corn Flakes & Wheat Flakes

  • Raw Materials
  • Composition of Grains
  • Manufacturing Process
  • Process Flow Sheet for Corn Flakes
  • Manufacturing Process of Wheat Flakes
  • Process Flow Diagram of Wheat Flakes
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point


Snack Food

  • Manufacturing Process
  • Puffing
  • Cutting
  • Roasting
  • Seasoning
  • Finishing & Drying
  • Packaging
  • Protein Snack
  • Process
  • Protein Crackers
  • Process
  • Process Details
  • Process Flow Chart for Namkeen Snacks
  • Details of Snacks Food Plant
  • Details of Plant & Machineries
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital
  • Total Capital Investment
  • Turn Over/Annum
  • Profit Sales Ratio
  • Rate of Return
  • Break Even Point

Packaging of Snack Foods

  • Introduction
  • The Product Group
  • Packaging Materials for Snack Foods
  • Permeability of Coextruded Opp Films to Water Vapour
  • Permeability of Coextruded Opp Films to Oxygen
  • Optical Densities of Some Coextruded Opp Films
  • Typical Water Vapour Transmission Rates & Oxygen Transmission Rates of Some Biaxially Oriented Polypropylene Films Used for Snacks
  • Packaging Systems


Cereal & Legume Based Foods-Raw Material, Preparation, Packaging

  • Introduction
  • Wheat Products
  • Northern Hill Zone
  • Northern Western
  • Plains Zone
  • Northern Eastern Plains Zone
  • Central Zone
  • Peninsular Zone
  • Southern Hills Zone
  • Chapaties (Roties)
  • Packaged Chapaties for General Marketing
  • Puff & Serve Chapaties
  • Pooris
  • Parathas
  • Spiced Potato Parathas
  • Flat/Pita Bread
  • Makki Di Roti Te Sarson Da Sag
  • Manns (Sweet Roti)
  • Dalia (Porridge)
  • Karah (Halwa)
  • Instant Mix for Halwa
  • Shelf Stable Halwa
  • Choorma/Panjiri
  • Pinnis
  • Joles (Sevian)
  • Roasted Wheat/Maize
  • Fried Products
  • Golgappas (Pani Puri)
  • Mathis
  • Mattar
  • Gulabjamun/Rasgullas
  • Chaamp, Kaleji, Keema
  • Rice Products
  • Expanded Extruded
  • Snacks
  • Popcorns
  • Winter Products
  • Summer Drinks
  • Some Selected Recipes of Traditional Foods
  • Mathi
  • Matri
  • Sevian
  • Suji Halwa
  • Pinnis
  • Mall Pura
  • Gulab Jamun
  • Poories
  • Jalebi
  • Method
  • Samosa
  • Method
  • Dalia
  • Method
  • Phulavarian
  • Method
  • Rice Khichri
  • Method
  • Sweet Rice
  • Method
  • Sugarcane Juice Kheer
  • Method
  • Phirni
  • Method
  • Puffed Rice Ladoo
  • Method
  • Marunda
  • Method
  • Black Gram (Urad) Pappads
  • Method
  • Vadian
  • Besan Poora
  • Method
  • Besan Ladoos
  • Method
  • Pakoras
  • Method
  • Bhuga
  • Method
  • Seasame Gachak
  • Method
  • Chikki
  • Method
  • Chikki
  • Method
  • Gulgulas
  • Method

Present Manufacturers of Snack Food

Present Manufacturers of Potato Chips/Waffers & Namkeens

Present Manufacturers of Pappads

Manufacturers/Suppliers of Plant& Machineries of Potato Chips/Waffers

Manufacturers/Suppliers of Plant & Machineries of Snacks Food

Manufacturers/Suppliers of Plant & Machineries of Pappad Plant

Manufacturers/Suppliers of Plant & Machineries of Namkeen

Manufacturers/Suppliers of Packaging Machineries

Manufacturers/Suppliers of Raw Materials

Manufacturers/Suppliers of Packaging Materials

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