Start Your Own Industry

potato and potato processing technology (hand book)

potato and potato processing technology (hand book)
Author: EIRI Books
ISBN: 9788189765293
Availability: In Stock
Price: Rs.750.00

Buy Today and get 10% OFF above order Rs.1999
Use code: during checkout.
FREE SHIPPING above Rs.3999
Use code: during checkout.
(Applicable on Books, Online Payment and INDIA only)
Coupons can not be used in combination


Qty:  
      

POTATO AND POTATO PROCESSING TECHNOLOGY

INTRODUCTION

ORIGIN


DESCRIPTION OF PLANT AND FLOWER PARTS

  • Cytology
  • Ploidy
  • Breeding
  • Introduction and Germplasm Collection
  • Selection
  • Clonal selection
  • Method of Clonal Selection
  • Merits of clonal selection
  • Demerits of clonal selection
  • Demerits of clonal selection
  • Hybridization
  • Size of Breeding Population
  • Heterosis in Potato
  • Mutation
  • Plant Ideotype


NUTRITIVE VALUE

  • Energy Value
  • Carbohydrates
  • Protein
  • Fat
  • Dietary Fibre
  • Vitamins
  • Minerals


GROWTH AND DEVELOPMENT

  • Germination/Sprouting of Tubers
  • Root, Haulms and Sprout Growth
  • Dry Matter Production
  • Dry Matter Partitioning
  • Tuber Initiation and Growth
  • Growth Parameters
  • Bud Dormancy of Potato Tubers
  • Compounds Bud Dormancy
  • hloroethanol (CICH2CH2OH)
  • Thiourea (NH2CSNH2)
  • Gibberellings
  • Breaking of Dormancy Through Gene Activation
  • Factors Affecting Growth and Development
  • Environmental Factors
  • Light
  • Temperature
  • Heat Stress
  • Frost
  • Mechanism of Freezing
  • Cold Stress
  • Frost Tolerance
  • CO2 supply
  • Water Availability
  • Water Stress
  • Soil
  • Nutrient Availability
  • Role of Growth Regulators
  • Effect of Promoters
  • Gibberellins
  • Kinins
  • Effect of the Inhibitors
  • Cycocel(CCC) and B-Nine(B9)
  • Abscisic Acid
  • Morphactins


AGRO TECHNIQUES

  • Climate
  • Temperature
  • Light
  • CO2
  • Soil and Soil Preparation
  • Planting
  • Planting time
  • Early Crop
  • Spring Crop
  • Planting Time for Hill Crop
  • Planting Time for Plateau Region Kharif crop
  • Rabi crop
  • Planting time
  • Methods of Planting
  • Planting Vis-A-Vis Row Orientation
  • Depth of Planting
  • Planting Spacing in Relation to seed Size
  • Seed Rate
  • Whole Tuber
  • Cut Potato Tubers
  • Seed Dormancy
  • Methods of breaking dormancy
  • Single Treatment with Thiourea
  • Double Treatment
  • Triple treatment
  • Treatment of Non-dormant Potato seed
  • Interculture Operations
  • Harvesting and Yield
  • Potato Cultivation Under Specific Situations
  • Cropping System


MANAGEMENT OF NUTRIENTS

  • Nitrogen
  • Agro Climatic Zone Wise Recommendation of Nitrogen
  • Factors Affecting Nitrogen Response of Potato
  • Methods of Application
  • Foliar application of Urea
  • Phosphorus
  • Soaking of seed tubers
  • Phosphorus Needs of Potato Crop (Zone Wise)
  • Potash
  • Potassium needs of Potato Crop (Zone Wise) Response of NPK
  • Method and Time of Fertilizer Application
  • Organic Manuring
  • Micro Nutrients
  • Diagnosis of Micro Nutrient Deficiencies of Soils and Plants
  • Deficiency Symptoms of Micro Nutrient
  • Plant Analysis
  • Soil Analysis
  • Factors Affecting Response of Potato to Micro Nutrients
  • Application of Micro nutrients


MANAGEMENT OF WATER

WEED MANAGEMENT

  • Methods of Weed Management
  • Non Chemical Methods
  • Chemical Methods
  • Efficient use of herbicides
  • Calibration
  • Calculation of herbicides for application
  • Integrated Weed Management
  • Effect of Herbicides on Quality of Potato 

SEED PRODUCTION

  • Seed Potatoes
  • Seed Plot Technique
  • Planting
  • Impact of the technique
  • True Potato Seed (Botanical seed)
  • Production of hybrid TPS
  • Hybridization
  • Seed extraction and storage
  • Crop production through TPS
  • Nursery
  • Channel
  • Development of Virus free seed of Potato and Testing for Viruses
  • Maintenance of virus tested foundations
  • Potato Biotechnology
  • Elimination of pathogen through meristerm culture
  • Potato meristem culture
  • Establishment of in vitro cultures
  • Steps involved in potato meristem culture
  • Meristem Tip culture
  • Micro propagation of mericlones
  • Micro tubuer production
  • Production of micro tubers
  • Production of normal tubers
  • Synthetic (artificial) seed
  • Seed Certification
  • The aspects taken into consideration for inspecting the crop they are 

HANDLING OF POST HARVEST POTATO

  • Significance
  • Post Harvest Losses
  • Enhancement of Shelf Life of Potato Tuber
  • Avoid Mechanical Tuber Damage Including Internal Bruising
  • Sorting and Grading of Tubers
  • Wound Healing and Curing
  • Dormancy
  • Storage Temperature
  • Treatment of Tubers Against Diseases and Insect
  • Use of Growth Regulators Against Sprouting
  • Regulation of Sprouting in Stored Potato
  • Pre Harvest Application for Sprout Suppression
  • Post Harvest Application for Sprout Suppressions
  • Mode of Application
  • Storage
  • Controlled and Modified Atmosphere Storage of Potato
  • Other Storage Methods of Potato
  • Improvised Country Storage
  • Viability of Stored Potato Seed
  • Gamma Irradiation
  • Change in Composition During Storage
  • Percentage Dry Matter
  • Carbohydrates
  • Phenolic Compounds
  • Glycoalkaloids
  • Vitamins
  • Processing
  • Morphological characters
  • Chemical composition
  • Dry matter
  • Reducing sugar content
  • Varieties for processing
  • Practical Aspect of Potato Processing
  • Popular Potato Products
  • Potato Flakes and Granules
  • Potato Dice
  • Potato Chips
  • French Fries
  • Canned Potatoes


PROSPECTS FOR POTATO EXPORTS

  • Scenario of potato exports from India
  • Future prospects for potato exports from India
  • SWOT analysis for potato exports


QUALITY PARAMETERS THAT INFLUENCE EXPORT QUALITY OF POTATOES

  • Potato varieties
  • Tuber shape
  • Tuber size
  • Tuber skin colour
  • Chemical composition
  • Diseases
  • Pest
  • Physiological disorders
  • Storability of potatoes
  • Recommended Pre-Harvest
  • Practices for Potatoes
  • Soil characteristics and soil management


AREAS SUITABLE FOR PRODUCING SEED POTATOES

AREAS SUITABLE FOR PRODUCING PROCESSING POTATOES

GRADING OF POTATOES

PACKING OF POTATOES

POTATO STORAGE

  • Refrigerated storage of potatoes
  • Storage of potatoes at 10-12 DoC


QUALITY REQUIREMENTS

  • For ware potatoes
  • For processing potatoes
  • Morphological characters
  • Dry matter content
  • Reducing sugars content


POTATO PROCESSING

  • Important considerations in Potato Processing
  • (A) Specific gravity and dry matter content
  • (B) Sugar content
  • (C) Discolouration
  • (i) Enzymatic discolouration
  • (ii) After cooking discolouration
  • (ACD)
  • (iii) Discolouration of fried products and dehydrated potatoes
  • (D) Peeling Potatoes for Processing
  • (1) Potato chips/wafers
  • (i) Slicing
  • (ii) Drying
  • (iii) Frying
  • (iv) Salting and addition of flavouring materials
  • (v) Packaging and storage
  • (2) French Fries (Frozen Potato Chips)
  • (3) Potato Drying/Dehydration
  • (i) Sun Drying
  • (ii) Solar Drying
  • Solar dehydration of partially cooked potatoes
  • (iii) Dehydrated Diced Potatoes
  • -Flow Sheet for Processing of Dehydrated Diced Potatoes
  • (4) Potato Flour
  • (5) Canned Potatoes
  • Flow Sheet for Processing of Canned Potatoes

DEHYDRATION OF VEGETABLES

  • Dehydration of Various Vegetables
  • Asparagus
  • Beans, Baked
  • Beans, Greek
  • Beans, Lima
  • Beets
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Corn, Sweet
  • Garlic
  • Greens
  • Mushrooms
  • Onions
  • Peas
  • Peppers and Pimientos
  • Potatoes (Lrish or White)
  • Potato Granules
  • Potato Flakes
  • White Potato Flour
  • Sauerkraut
  • Sweet Potatoes
  • Tomatoes


POTATO BASED TEXTURED SNACKS

  • Raw Materials
  • Potato Flakes
  • Methods of Manufacture
  • Forming and Frying of Wet Dough
  • High shear Dry Extrusion
  • Low shear Pellet Extrusion
  • Potato Chip Manufacture
  • Similar Products Using a Basis Other Than Potatoes

POTATO CHIPS/WAFFERS

  • Steps in the Process of Manufacture Employed as Follows
  • Process of Manufacture
  • Details of Machinery
  • Operation
  • Plant Economics
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Raw Materials
  • Total Working Capital/Month
  • Total Capital Investment
  • Turn Over/Annum

POTATO CHIPS (AUTOMATIC PLANT) WITH IMPORTED MACHINERY

  • Packaging Requirements for Fried Potato Chips
  • Physico chemical Changes during storage
  • Transparent and Opaque Package
  • Packaging Materials
  • Packaging and Storage studies
  • Manufacturing Process
  • Treating with chemicals
  • Chip Frying
  • Batch Frying method
  • Method of Batch processing
  • Packaging
  • Woring of Imported continuous Potato Producing Unit
  • Imported Plant & Machinery
  • Optional Equipment Available
  • Packaging Section
  • Investment
  • Potato Chips (Imported Plant)


PACKAGING OF SNACK FOODS

  • Introduction
  • The Product Group
  • Packaging Materials for Snack Foods
  • Packaging Systems 

Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.

EIRI services are:

  • Detailed Feasibility Reports
  • New Project Identification
  • Project Feasibility and Market Study
  • Identification of Lucrative Industrial Project Opportunities
  • Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,
  • Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports
  • Project Reports in CD Roms
  • Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.


Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :

  •  ExpanExisting Small or Medium Scale Industrialists facing competition from large houses
  • Young Entrepreneurs dreaming to start their own industrial enterprise
  • Young Graduates and Professionals wishing to begin their career
  • Industrialists interested in Debottlenecking  their capacities & New Product – Lines
  • Large Industrial Houses pursuing sion, Growth and Diversification Plans


 

eCommerce Services India