The book Modern Technology of Bioprocessing covers Brief Description of Bioprocessing, Types of Fermentation, Composiion  and Nutrition of Fermented Products, Techniques of Fermentation Systems, Media for Industrial Fermentation, Process Control, Processing, Methods of Preserving Food (Food Bio-Processing), Milk Products Production, Production of Bakery Products, Fermented Beverages, Mushroom, Antibiotic Production, Industrial Enzymes, Organic Acids, Vitamins, Biofertilizers, Biopesticides, Biological Waste Treatment, Biofuels, Biogas Production, Ethanol, Biodiesel.