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scented sweet supari & chikni supari

scented sweet supari & chikni supari
Author: EIRI Books
ISBN: Project Report
Availability: In Stock
Price: Rs.20,700.00

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 SCENTED SWEET SUPARI & CHIKNI SUPARI
[CODE NO. 3033] 
 
Arecanut or betelnut (Areca catechu L.,) is an important cash crop in the Western Ghats, Eastern Ghats, East and North Eastern regions of India. Areca plant is a tall-stemmed erect palm, reaching varied heights, depending upon the environmental conditions. Palms attaining a height of 30 meters are not uncommon which poses problems for harvesting of nuts. Arecanut is an important component of the religious, social and cultural celebrations and economic life of people in India. Arecanut is also used in ayurvedic and veterinary medicines. The habit of chewing arecanut is typical of the Indian subcontinent and its neighborhood. Although, production of arecanut is localized in a few states, the commercial product is widely distributed all over the country. There are mainly two types of processing of arecanut, viz., chali (ripe sun dried nuts) and red boiled type (tender or mature nuts). Chali is mainly produced in Dakshina Kannada and parts of Uttara Kannada districts. Chali is used in the preparation of scented supari and is greatly demanded in Northern India. Different types of red boiled nuts are prepared in other parts of the state to meet market demand. About 20 per cent of total areca production in the country is consumed as ripe fruit.
 
COST ESTIMATION
 
Plant Capacity                                            1000.00 KGS/day
Land & Building (700 Sq.Mtr)                    Rs. 97.00 Lacs 
Plant & Machinery                                       Rs. 15.00 Lacs         
W.C. for 1 Month                                         Rs.. 1.17 Cr           
Total Capital Investment                             Rs.  2.34 Cr              
Rate of Return                                             51%   
Break Even Point                                        33% 
 
 
INTRODUCTION PROPERTIES
VARIETIES OF ARECANUT
USES AND APPLICATION
B. I. S. SPECIFICATION
ARECANUT PRODUCTION IN INDIA
MARKET POSITION
IMPORT DATA OF SUPARI
EXPORT DATA OF SWEET SUPARI
VARITIES OF SCENTED SWEET SUPARI
INDIA SCENARIO OF BETELNUT
GLOBAL SCENARIO OF BETELNUT
SWOT ANALYSIS OF BETELNUT
RAW MATERIALS
FORMULATION
FORMULATION OF CHIKNI SUPARI (SCENTED & SWEET )
PROCESS DESCRIPTION
FORMULATION OF SCENTED SUPARI
FOR SCENTED COLOURED SUPARI
FLOW SHEET DIAGRAM FOR SCENTED SUPARI
PLANT AND MACHINERY DETAILS
PRINCIPLES OF PLANT LAYOUT
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PROJECT IMPLEMENTATION SCHEDULES
PLANT LAYOUT
SUPPLIERS OF RAW MATERIAL S
SUPPLIERS OF PLANT & MACHINERIES
 
APPENDIX – A :
 
 1.   COST OF PLANT ECONOMICS  
 2.   LAND & BUILDING                                  
 3.   PLANT AND MACHINERY                              
 4.   FIXED CAPITAL INVESTMENT                        
 5.   RAW MATERIAL                                    
 6.   SALARY AND WAGES                                
 7.   UTILITIES AND OVERHEADS                          
 8.   TOTAL WORKING CAPITAL                            
 9.   COST OF PRODUCTION                              
10.   PROFITABILITY ANALYSIS                          
11.   BREAK EVEN POINT                                
12.   RESOURCES OF FINANCE                      
13.   INTEREST CHART                                  
14.   DEPRECIATION CHART                              
15.   CASH FLOW STATEMENT                              
16.   PROJECTED BALANCE SHEET                          
 
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