Starch and Allied Products Manufacturing Technology

Starch and Allied Products Manufacturing Technology
Author: Dr. Himadri Panda
ISBN: 9789380772950
Availability: In Stock
Price: Rs.1,275.00 Rs.1,270.00

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The book contains chapters on Starch (Composition, Production, Modification and Starch Soup), Starch Structure, Manufacture of Starch from Maize (Structure, Composition and Quality), Manufacture of Acetylated Corn Starches, Activated Carbon from Corn Starch for Treating Dye Waste Water, Potato Starch Manufacture (Grinding, Juice Extraction and Fiber Extraction), Thickening Agent Based on Tamarind Seed Gum, Manufacture of Wheat Starch Technology, Sweet Potato Starch Extraction and its Properties, Starch from Sweet Potato Production Technology, Cassava and Tapioca Starch Manufacturing Technology, Development of a Cassava Starch Extraction Machine, Modification of Cassava Starch for Industrial Uses, Characterization of Chestnut (Castanea sativa, Mill) Starch for Industrial Utilization, Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties, Rice Starch Production Technology, Preparation of Rice Starch, Rye Starch Manufacturing Technology, Oat Starch (Isolation, Modification, Chemical Composition, Applications and Properties), Barley Starch (Composition, Gelatinization, Acid Hydrolysis, Production and Uses), Chemical Modifications of Barley Starch, Starch from Ginger (Zingiber officinale) and Maize (Zea mays), Mung Bean Starch Manufacture, Tacca Starch, Project Profile on Carboxy Methyl Starch, Project Profile on Dextrin from Starch, Project Profile on Maize and its Bye-products, and Project Profile on Oxidized Starch.

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