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candy manufacturing (cap:300 ton/month)

candy manufacturing (cap:300 ton/month)
Author: EIRI Project Consultants
ISBN: Project Report
Availability: In Stock
We can prepare BANKABLE PROJECT REPORTS as per your requirement. All reports are prepared by highly qualified consultants and verified by a panel of experts.

The project report titled 'candy manufacturing (cap:300 ton/month)' includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry. Click Here to submit your query.

This report gives you access to decisive data such as:
  • Market growth drivers
  • Factors limiting market growth
  • Current market trends
  • Market structure
  • Key highlights
Overview of key market forces propelling and restraining market growth:
  • Up-to-date analyses of market trends and technological improvements
  • Pin-point analyses of market competition dynamics to offer you a competitive edge major competitors
  • An array of graphics, BEP analysis of major industry segments
  • Detailed analyses of industry trends
  • A well-defined technological growth with an impact-analysis
  • A clear understanding of the competitive landscape and key product segments

The report also points out the latest trends in the Worldwide 'candy manufacturing (cap:300 ton/month)' market and the various opportunities for the 'candy manufacturing (cap:300 ton/month)' market to grow in the near future. The report takes help of various analytical tools to predict the 'candy manufacturing (cap:300 ton/month)' market growth of the market during the forecast period.

Each report include Plant Capacity, requirement of Land & Building, Plant & Machinery, Flow Sheet Diagram, Raw Materials detail with suppliers list, Total Capital Investment along with detailed calculation on Rate of Return, Break-Even Analysis and Profitability Analysis. The report also provides a bird's eye view of the global industry with details on projected market size and then progresses to evaluate the industry in detail

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Note: We can also prepare project report on any subject based on your requirement and country. If you need, we can modify the project capacity and project cost based on your requirement.

Our reports provide an expansive market analysis of the sector by covering areas like growth drivers, trends prevailing in the industry as well as comprehensive SWOT analysis of the sector.

Why buy EIRI reports?
  • Our project reports include detailed analysis that help to get industry Present Market Position and Expected Future Demand.
  • Offer real analysis driving variables for the business and most recent business sector patterns in the business
  • This report comprehends the present status of the business by clarifying a complete SWOT examination and investigation of the interest supply circumstance
  • Report gives investigation and top to bottom money related correlation of real players/competitors
  • The report gives gauges of key parameters which foresees the business execution
Our Approach:
  • Our research reports comprehensively cover Indian markets (can be modified as per your country), present investigation, standpoint and gauge for a time of five years*.
  • The market conjectures are produced on the premise of optional research and are cross-accepted through associations with the business players
  • We use dependable wellsprings of data and databases. What's more, data from such sources is handled by us and incorporated into the report
Additional Details

[CODE NO.3252]  

Candy making is the preparation of candies and sugar confections.

Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine.

Making candy can be hazardous due to the use of boiled sugar and melted chocolate. Boiling sugar often exceeds 150°C (302°F) hotter than most cooked foods and the sugar tends to stick to the skin, causing burns and blisters upon skin contact. Worker safety programs focus on reducing contact between workers and hot food or hot equipment, and reducing splashing, because even small splashes can cause burns. Some ingredients can also irritate the eyes and lungs, if, for example, powdered ingredients are accidentally inhaled, so worker protection involves reducing exposure to potentially irritating ingredients.

Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160°C (320°F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature. Hard candy recipes variously call for syrups of sucrose, glucose, or fructose. To add color, food coloring is sometimes used.


Plant  Capacity                                                        :    8.00 Ton/day
land & Building (2000                              :    Rs. 2.24 Cr
Plant & Machinery                                                   :    Rs. 1.25 Cr
Working Capital for 2 Months                               :    Rs  3.84 Cr
Total Capital Investment                                        :    Rs. 7.45 Cr
Rate of Return                                                          :    42%
Break Even Point                                                     :    38%

CLASSIFICATION OF CANDIES                                
MARKET SURVEY                                            
PROPERTIES AND SPECIFICATIONS                            
RAW MATERIALS                                            
OTHER INGREDIENTS                                        
MANUFACTURING PROCESS OF CANDY                            
PROCESS IN DETAILS                                        
FRUIT JELLY CANDIES                                        
SUGAR COATING FOR CANDY                                
FRENCH CHEWING CANDY                                    
HARD CANDY                                            
MANUFACTURE OF HARD CANDY                                
PROCESS FLOW SHEET                                    
CANDY MANUFACTURING TECHNOLOGY                            
PLANT LAYOUT                                            
PRINCIPLES OF PLANT LAYOUT                                
PLANT LOCATION FACTORS                                    
EXPLANATION OF TERMS USED                                
IN THE PROJECT REPORT                                    
SUPPLIERS OF RAW MATERIALS                                
SUPPLIERS OF PLANT AND MACHINERY                            


 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   


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