Detailed Project Report (DPR) on agarbatti perfumery compounds with formulations

 
AGARBATTI PERFUMERY COMPOUNDS WITH FORMULATIONS
 [CODE NO. 1984]


     Aggarbatti  is the Indian name for the Incense stick,  which is  a well known product coming every class of people due to  its attractive perfumery  smell.   The use of  perfumery  compounds started  very  early in the history.  It would probably  had  its beginning  with  the  Atlantions  who  flourished  at  a   period conjectured to antedate the christian era by about 23,000  years.  For the earliest records of perfumery compound.  It is necessary to  turn  to Egypt Egyptian kings were very fond of  perfumes  in various forms.

Perfume is a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used to give the human body, objects, and living spaces a pleasant smell. Perfume comes from the Latin “per” meaning “through” and “fumum,” or “smoke.” Many ancient perfumes were made by extracting natural oils from plants through pressing and steaming. The oil was then burned to scent the air. Today, most perfume is used to scent bar soaps. Some products are even perfumed with industrial odorants to mask unpleasant smells or to appear “unscented.”Aroma Vocabulary Accord: An accord is the perfumery equivalent to a chord in music. It’s a blend of 2 or more smells that produce a third and distinctive smell. An accord may be a simple mixture or consist of many components and applies when each component material is in balance and harmony with each other material so that no single component can be detected. Aroma Chemical: Any chemical compound created and used for its aromatic properties. Aroma chemicals could be isolates of essential oils, the chemical modification of those isolates, or synthetic compounds from petrochemicals Body: The main fragrance theme – the middle note or “heart” of a perfume, it is also used to describe a fragrance that is well-rounded or full. Balanced: This is when a fragrance has been so carefully blended that no single aromatic body or effect is readily identifiable. Bottom (base) Note: The underlying components of a fragrance, responsible for its lasting qualities, often referred to as fixatives. Bridge: The ability of a scent (single oil or accord) to connect two notes of a fragrance and thus smoothing the transition from one phase to another Character: The distinct impression that the fragrance gives (fresh, fruity, floral etc…) Diffusion: The degree in which the fragrance radiates from the product or the user after the application of the product Dry down: The final phase of a fragrance — the bottom note, the character which appears several hours afterapplication Perfumers evaluate the bottom (base) notes and the tenacity of the fragrance during this stage. Fixative: A material used in a perfume to “fix” the perfume or make it last longer. Fixatives may be simply materials that are relatively longer lasting than the other components or they may have some physical or chemical effect of forming bonds with the other materials. Lift: The impact of fragrance highly diffusive fragrances has a good “lift”. Middle (heart) Note: The core of a perfume composition which gives it its character the middle or “heart” note makes up the main part of a fragrance and determines the classification or fragrance family. Note(s): One of three distinct periods in the evaporation of a perfume, (see: top note, middle note, bottom note). This also indicates an olfactory impression of a single smell. Strength: The intensity of the fragrance Thread: The term “common” thread describes a fragrance’s ability to flow from one phase to another in a cohesive rather than a discordant fashion. Top Note: The impression of a fragrance when first smelled or applied to the skin usually the most volatile ingredients in a perfume the materials in the formulation that show themselves in the first stages of evaporation Volatility: The degree in which a component freely diffuses into the atmosphere  

How Fragrances are Created Fragrances are compounds added to products to improve their odor and create an aesthetic impression. The structure of a fragrance is like that of a pyramid with the base being larger than the top. Top notes of the fragrance are the smallest part and make up 15-25% of the fragrance. These notes are those that you smell when you first open the bottle or use the product. Middle notes make up 30-40% of the total fragrance and become noticeable after the top notes have faded. Base notes or bottom notes comprise of 40-55% of the total fragrance and tend to be long lasting. They don’t appear until after the “dry down”. Top Notes: Basil, Bergamot, Cardamom, Clary Sage, Coriander, Eucalyptus, Grapefruit, Juniper, Lavender, Lemon, Mandarin, Neroli,
Orange, Peppermint, Petit grain, Pine, Tea Tree, and Thyme. Middle or Heart Notes: Cedar wood, Cinnamon, Clove, Geranium, Jasmine, Marjoram, Frankincense, Palma Rosa, Chamomile, Rose, Ylang Ylang. Base or Bottom Notes: Benzoin, Patchouli, Sandalwood, Vanilla, Vetiver.


COST ESTIMATION

Plant capacity                                     15.00 KGS/day
Land & Building (300 Sq.Mtr)             Rs. 42.00 Lacs
lant & Machinery                                Rs. 6.00 Lacs
W.C. for 3 Months                              Rs. 17.00 Lacs
Total Capital Investment                     Rs. 67.56 Lacs
Rate of Return                                   36%
Break Even Point                               55%


INTRODUCTION    
TYPES OF FRAGRANCE INGREDIENTS    
CLASSIFICATION OF AROMA COMPOUNDS    
METHOD OF FORMULATING A SYNTHETIC PERFUME    
PROPERTIES    
TYPES OF PERFUME    
B.I.S. SPECIFICATIONS    
USES AND APPLICATIONS    
MARKET SURVEY    
SYNTHETIC CHEMICALS    
PERFUMED FORMULATION FOR AGGARBATTI    
PERFUMERY COMPOSITIONS CONTAINING PATCHOULI OIL
  AND 8-CAMPHENE CARBINOL    
PERFUMERY COMPOSITIONS    
FORMULATION OF HERBAL BLENDS    
FORMULATION OF ORCHID PERFUME    
FORMULATION OF BERGAMOT VANILLA BASE    
FORMULATION OF RED BERRIES FRAGRANCE    
FORMULATION OF LIME IMITATION    
FORMULATION OF URAGE PERFUME (TERPENELERE)    
FORMULATION OF MANDARIN IMITATION    
FORMULATION OF JASMINE PERFUME    
FORMULATION OF CITRONELLA PERFUME    
FORMULATION OF ROSIN PERFUME    
FORMULATION OF LILOE TYPE PERFUME    
FORMULATION OF WHITE ROSE PERFUME    
FORMULATION OF A PEACH PERFUME    
MANUFACTURING PROCESS OF AGARBATTI PERFUMERY COMPOUND    
FORMULATION OF AGARBATTI COMPOUNDING (POWDER)    
MANUFACTURING FLOW DIAGRAM OF PERFUMERY COMPOUND
  FOR AGARBATTI    
FORMULATION OF BENZOIN (INCENSE)    
FORMULATION OF FLORA AGARBATTI    
MANUFACTURING PROCESS OF FLORA AGARBATTI    
PROCESS FLOW DIAGRAM OF FLORA AGARBATTI    
FORMULATION OF DAMMEY AGARBATTI    
MANUFACTURING PROCESS OF DOMMEY AGARBATTI    
PROCESS FLOW DIAGRAM OF DEMMEY AGARBATTI    
PLANT LAYOUT    
PRESENT MANUFACTURERS OF AROMATIC COMPOUNDS    
PRESENT MANUFACTURERS/EXPORTERS OF AGARBATTI    
SUPPLIERS OF RAW MATERIALS    
SUPPLIERS OF PLANT AND MACHINERY FOR AGARBATTI    
SUPPLIERS OF PLANT AND MACHINERY    

 
APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET