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    How To Start Warehouse & Cold Storage Industry

    India stands on the top most pedestrian when it comes to the production of veggies and on the second where fruits are concerned. Significant vegetables developed in our country are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber, Gherkin, Peas, Garlic, and okra.

    We amount to almost 15 percent of the world production of these products. We are blessed to have a very firm and adaptable processing industry. This plays an important role in diversification of the agricultural sector. The value addition opportunities are thus improved which creates a surplus for the foods produced via agriculture. As this very moment only about 2.2 percent of the fruits and vegetables are ever processed in spite of our 2nd rank in this area. As compared to other countries, we seem to be lacking in this regard. Brazil, for instance has a number of 30 percent while USA stands tall on 82 percent. Of course, our number is expected to increase by the time the 2025 rolls by. Mango is our national fruit and its production amounts to about 40 percent among the Indian fruit production. When it comes to grapes we are the leading exports in the worldwide market. The biggest factor in this regard in the changing tastes and preferences. People may like one fruit today, but would change it to a different one tomorrow. This makes the whole thing a little unpredictable. In spite of everything, the growth has been a very positive one. The fruit production has given way to various beverages and fruit juice production. Sauces, preserved goods and the works. All of this has given a completely new set of wings to the Indian fruit and vegetable production.

    Our horticulture production also leads to the heavy need for cold storage, hence, giving way to another industry. Not wanting to waste the hard-produced fruits and vegetables due to environmental stimulus, the need for cold storage facilities is huge. The cost of this industry is very high but in the end it end it can also prove to be very fruitful. The prices of fruits and vegetables go up and down all the time. Storage in a cold facility will help in making the fluctuations a little easier to go through.

     cold storage unit (fruits & vegetables)[CODE NO.3909]   Introduction of Cold storage / Cold room facility will help them in removing the risk of distress sale and simultaneously will ensure better returns. The annual production of fruits and vegetables in the country acc..
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     COLD STORAGE UNIT(Fruits, Vegetables & Fish)[CODE NO.3987]   Cold Storage is the high sized freezer, which is commonly used for storage purposes. Cold storage is used to store fruits, vegetables, processed meat, Dairy Products, Spices, Dry fruits, jaggery, pulses, f..
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    POTATO POWDER (4 TPD) [CODE NO 3692]   The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some o..
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    POTATO CHIPS, FRENCH FRIES & FLAKES [3572] When American-style potato chips were introduced in Great Britain in the 1920s, to avoid confusion with the established term “chip potatoes” they were called potato crisps or simply crisps. Over time, though, these clearly drawn distinctions beca..
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    POTATO POWDER MANUFACTURING  [CODE NO.3418]   The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, ther..
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    STARCH PRODUCTION FROM SWEET POTATOES [CODE NO.3390] Sweetpotato crop is grown for its sweet root tubers and mainly used as food after steaming, or boiling frying or baking. Sweet potato is cultivated as starchy food crop in the tropical and subtropicalfrost free climatic regions. Due its ..
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    MULTI COMMODITY COLD STORAGE CAPACITY: 500 MT  [CODE NO. 3322] Any building or section of building that achieve controlled storage conditions using refrigeration can be regarded as a cold storage facility. Technically speaking, cold storage is a special kind of room, the temperature o..
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    COLD STORAGE FOR POTATO AND ONIONS  [CODE NO.3281] Onion, being high in water content, is a delicate commodity to store and requires special procedure and parameters, giving rise to the concept of Onion cold storage. The proposed project envisions setting up of an onion cold storage uni..
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    POTATO CHIPS [CODE NO. 3255]     When American-style potato chips were introduced in Great Britain in the 1920s, to avoid confusion with the established term “chip potatoes” they were called potato crisps or simply crisps. Over time, though, these clearly drawn distinctions became blurred. ..
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    POTATO CHIPS AND CRISPS [CODE NO. 3237]   When American-style potato chips were introduced in Great Britain in the 1920s, to avoid confusion with the established term “chip potatoes” they were called potato crisps or simply crisps. Over time, though, these clearly drawn distinctions bec..
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    COLD SUPPLY CHAIN FOR MEAT CODE NO. 3036]        Healthy animals slaughtered hygienically after resting and fasting provide a practically aseptic meat. However, following slaughter, evisceration and dressing operations, microbial contamination occurs especially on the surface of meat, th..
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      COLD STORAGE FOR FRUITS,VEGETABLES AND PULSES  [CODE NO.1988] The gap in cold storage capacity in various states •    Cold Storage Requirement: 611.30 lakh MT •    Present Capacity: 242.98 lakh MT •    Gap: 368.32 Lakh MT  A contemporary research conducted by the Indian..
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