Detailed Project Report (DPR) on chicken processing unit semi automatic cap:5000 chicken per hr.and poultry farm 2,60,000 chicken per cycle

CHICKEN PROCESSING UNIT SEMI AUTOMATIC CAP: 5000 CHICKEN PER HR. & POULTRY FARM 2,60,000 CHICKEN PER CYCLE
[CODE NO.3099]  

     The production of poultry in the United States and generally throughout  the  world is carried out by  a  highly  specialized, efficient  poultry industry that has been a leader in  trends  of scale  and  industrialization that have taken place  in  American agriculture  over  the past half century.  The  total  number  of chicken  produced in the United State annually amounts  to  more than  3.6 billion.  These are kept for two separate  purpose  the production  of table eggs.  The organization and methods used  by the  two  aspects  of the poultry  industry  are  different,  and generally commercial table egg production and broiler  production
are carried out by separate enterprises.

     Availability  of  feeds and  their  ingredients  contributed significantly  to  increased Poultry production  is  our  country during the two decades.

     Feed  represents  about  75%  of  the  total  cost  of   egg production  and  per  cent of the  cost  of  broiler  production.  Therefore,  efficiency in feeding is are of the key  factors  for successful  poultry  production.  But very  few  poultry  formers demote  a  comparable  preparation of their  managerial  time  to ensure  that the feed supplies and food in take by the birds  are satisfactory.

     The  broiler  industry is a highly  integrated  industry  in which most of the steps in the production process are  controlled by  a  single  firm.  A  hatchery,  breeder  flocks,  feed  milk, processing  plant,  and a number of contract  growers  served  by technical  service  staff make up a  typical  integrated  broiler company.  More than 90% of the commercial broilers are raised  by grovers under contact to a broiler firm.

          Broiler  production is concentrated in  relatively  few states, most of the which are located in the South.  According to recent days, the ten leading states in broiler production produce about  83% of all the broilers produced the Unites States.   From large  integrated  boiler  companies produce  about  18%  of  the broilers  in  the  United States and the  20%  largest  companies produce 55% of the broilers in this country.

Poultry are kept for the production of eggs and meat. Poultry are kept in most areas of the world and provide an acceptable form of animal protein to most people throughout the world.  During the last decade, many developing countries have adopted intensive poultry production in order to meet the demand for this form of animal protein.  Intensively kept poultry is seen as a way of rapidly increasing animal protein supplies for rapidly increasing urban populations: poultry are able to adapt to most areas of the world, are relatively low priced, reproduce rapidly, and have a high rate of productivity.  Poultry in the industrial system are housed in confinement with the aim of creating optimal conditions of temperature and lighting, and in order to manipulate day-length to maximise production.

COST ESTIMATION (FIG IN THOUSAND)

Plant  Capacity                                  :       CHICKEN PROCESSING & POULTRY FARM  
Land & Building (32000 Sq.MT)    :    Rs. 90.600  Thousand
Plant & Machinery                            :    Rs. 36.450  Thousand
Working Capital for 1 Month          :    Rs. 99.915  Thousand
Total Capital Investment                 :    Rs. 2.32    Lacs
Rate of Return                                  :    55%
Break Even Point                             :    33%


INTRODUCTION                                    
COMPOSITION OF EDIBLE PORTION OF POULTRY                
GRADES OF BROILERS                                
PROPERTIES                                    
B.I.S SPECIFICATIONS                                
USES AND APPLICATION                                
MARKET POTENTIAL                                
PRODUCTION OF CHICKEN MEAT IN INDIA                    
HOUSING ARRANGEMENT OF BIRD (BROILER)                    
SEQUENCE OF OPERATIONS IN POULTRY PROCESSING PLANT        
PROCESS OF MANUFACTURING                            
DIFFERENT OPERATION IN POULTRY PROCESSING                
BIRD SPECIES                                    
APPEARANCE OF THE FINAL PRODUCT                        
TRANSPORT AND RECEPTION OF LIVE BIRDS                    
EVISCERATION                                    
PACKAGING REFRIGERATION                                    
DISPATCH CONSTRUCTION DETAILS AND DESIGN IN POULTRY PROCESSING    
LIVESTOCK RECEPTION AREA                            
RECEPTION LOADING AREA                                
THE SLAUGHTERHALL                                
EVISCERATION AND CHILLING ROOM                        
PACKING ROOM                                    
CHILLING ROOMS                                    
FREEZING ROOMS                                    
DISPATCH  DRY STORES                                    
OFFAL ROOM                                    
HYDIENE MAINTENANCE IN POULTRY PROCESSING 5INSPECTION OF LIVE BIRDS BEFORE SLAUGHTER                
DETAILS OF EQUIPMENTS FOR POULTRY PROCESSING            
COMPLETE DESCRIPTION OF THE
PROCESSING PLANT  AND  PROCESS                        
EQUIPMENT SIZE AND LAYOUT PLAN                        
RAW MATERIALS SUPPLIERS                                
BIRD (BROILER)                                    
SUPPLIERS OF PLANT AND MACHINERIES                    
ADDRESSES OF POULTRY CONSULTANT                        
SUPPLIERS OF POULTRY AND BROILER FARM EQUIPMENTS        
SUPPLIERS OF RAW MATERIALS                            
SUPPLIERS OF CHICK                                    

APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET