Detailed Project Report (DPR) on citric acid and lemon oil from lemon

Detailed Project Report (DPR) on citric acid and lemon oil from lemon
Code #4032
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India
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Industry Overview

Citric acid was first isolated from lemon juice and crystallised as a solid by Scheele in 1784. It occurs naturally in citrus fruits, pineapples, peaches, figs and other fruits and tissues. Citric acid obtained from these sources is known as natural citric acid, while fermentation-based production is referred to as fermentation citric acid. Lemons, limes and pineapples have historically been important natural sources.

Developments in citric acid manufacturing have progressed from the older shallow-pan method to submerged deep-tank fermentation. Research led by S. M. Martin and others contributed to the development of submerged production using ferrocyanide-treated beet molasses and Aspergillus niger. Further developments included mutant strains produced through ultraviolet radiation, which demonstrated improved citric acid productivity.

The report also covers lemon essential oil, which is obtained from the outer peel of lemon fruit primarily through cold pressing. Lemon oil is widely used in medicinal and food flavouring applications, bakery products and carbonated soft drinks. The report examines its properties, chemical composition, extraction methods, cultivation of lemon, quality testing, safety considerations, market position, raw materials, manufacturing processes and related plant and machinery requirements.

Cost Estimation

Particulars Value
Plant Capacity 1,28,197 MT/Day
Land & Building (8000 sq.mt.) Rs. 17 Lac
Plant & Machinery Rs. 10.50 Cr
Working Capital for 1 Month Rs. 5.43 Cr
Total Capital Investment Rs. 20.54 Cr
Rate of Return 42%
Break Even Point 46%

Content Index

  • INTRODUCTION
  • PROPERTIES
  • TABLE 1. DENSITIES OF AQUEOUS CITRIC ACID SOLUTIONS AT 15OCA
  • TABLE 2. FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION OF AQUEOUS CITRIC ACID SOLUTIONSA
  • TABLE 3. SOLUBILITY OF ANHYDROUS CITRIC ACID IN WATERA
  • TABLE 4. SOLUBILITY OF HYDRATED AND ANHYDROUS CITRIC ACID IN AQUEOUS SOLUTIONS OF ETHYL ALCOHOL AT 25OCA
  • TABLE 5. SOLUBILITY OF HYDRATED AND ANHYDROUS CITRIC ACID IN SOME ORGANIC SOLVENTS AT 25OCA,B
  • CHEMICAL PROPERTIES
  • PARTICLE SIZE SPECIFICATIONS:-
  • SHIPMENT AND STORAGE:-
  • USES AND APPLICATION OF CITRIC ACID
  • PROPERTIES AND CHARACTERISTICS OF LEMON OIL
  • OIL PROPERTIES
  • ORIGIN OF LEMON OIL
  • EXTRACTION
  • CHEMICAL COMPOSITION
  • PRECAUTIONS
  • THERAPEUTIC PROPERTIES
  • USES AND APPLICATION OF LEMON OIL
  • USES
  • LEMON ESSENTIAL OIL
  • BOTANICAL
  • EXTRACTION
  • AROMA
  • AROMATIC
  • LEMON
  • DESCRIPTION
  • ORIGIN AND DISTRIBUTION
  • VARIETIES
  • CLIMATE
  • SOIL
  • PROPAGATION
  • CULTURE
  • YIELD
  • STORAGE
  • PESTS AND DISEASES
  • FOOD USES
  • TOXICITY
  • OTHER USES
  • B.I.S. SPECIFICATIONS
  • QUALITY TESTING OF CITRIC ACID
  • 1. DETERMINATION OF CITRIC ACID CONTENT
  • 2. DETERMINATION OF SULPHATED ASH
  • 3. TEST FOR HEAVY METALS (AS PB)
  • STANDARD LEAD SOLUTION:-
  • OUTLINE OF THE METHOD
  • REAGENTS
  • PROCEDURE
  • MARKET OVERVIEW OF CITRIC ACID
  • CONSUMPTION OF CITRIC ACID
  • EXPORT OF CITRIC ACID
  • IMPORT OF CITRIC ACID
  • TOP FIVE EXPORT DESTINATION OF CITRIC ACID (2017-18)
  • TOP FIVE IMPORT DESTINATION OF CITRIC ACID (2017-18)
  • MARKET POSITION OF CITRUS OIL AND LEMON OIL
  • RAW MATERIALS
  • LEMON:-
  • COMPOSITION OF LEMON:-
  • CHEMICAL COMPOSITION:-
  • PREPARATION OF CITRIC ACID FROM LEMON JUICE
  • USES
  • SAFETY
  • MANUFACTURING PROCESS
  • PROCESS FLOW SHEET FOR CITRIC ACID FROM LEMON
  • METHOD OF EXTRACTION OF ESSENTIAL OIL
  • STEAM AND HYDRO DISTILLATION
  • ABSOLUTES
  • CO2'S AND SCO2'S
  • COLD PRESSING
  • THE PROCESS
  • CLEANER PRODUCTION INITIATIVE
  • ADVANTAGES OF THE PROCESS
  • PROCESS FLOW SHEET OF LEMON OIL
  • WORKING PRINCIPLE OF JUICE EXTRACTION
  • TECHNICAL DATA:
  • PLANT AND MACHINERY SUPPLIERS OR FABRICATORS
  • PLANT AND MACHINERY SUPPLIERS [GLOBAL]
  • SUPPLIERS OF RAW MATERIALS
  • LEMON
  • CITRIC ACID CONSULTANTS

Appendix

  • 01. PLANT ECONOMICS
  • 02. LAND & BUILDING
  • 03. PLANT AND MACHINERY
  • 04. OTHER FIXED ASSESTS
  • 05. FIXED CAPITAL
  • 06. RAW MATERIAL
  • 07. SALARY AND WAGES
  • 08. UTILITIES AND OVERHEADS
  • 09. TOTAL WORKING CAPITAL
  • 10. TOTAL CAPITAL INVESTMENT
  • 11. COST OF PRODUCTION
  • 12. TURN OVER/ANNUM
  • 13. BREAK EVEN POINT
  • 14. RESOURCES FOR FINANCE
  • 15. INSTALMENT PAYABLE IN 5 YEARS
  • 16. DEPRECIATION CHART FOR 5 YEARS
  • 17. PROFIT ANALYSIS FOR 5 YEARS
  • 18. PROJECTED BALANCE SHEET FOR (5 YEARS)

Frequently Asked Questions

Citric acid is an organic acid that occurs naturally in many citrus fruits and other plant tissues. It was first isolated from lemon juice and crystallised as a solid by Scheele in 1784. Lemons, limes and pineapples are important natural sources. Commercial citric acid can also be produced through fermentation, which has become an important industrial manufacturing route. The report discusses both natural sources and fermentation-based production, along with the properties, applications, quality testing and processing considerations associated with citric acid.

Industrial citric acid can be produced by fermentation using suitable microorganisms and carbohydrate-based feedstocks. The report describes the development of submerged deep-tank fermentation as an advancement over the older shallow-pan method and refers to production using Aspergillus niger. After fermentation, the product generally requires downstream recovery, purification and crystallisation to achieve the desired quality. The report also includes a process for preparing citric acid from lemon juice and provides a process flow sheet for this route.

Citric acid is widely used in food, beverage, pharmaceutical and industrial applications. Its acidic and chelating properties make it useful in formulations where acidity regulation, flavour enhancement or metal-ion control is required. The report specifically covers uses and applications of citric acid and examines its market consumption, imports and exports. It also discusses applications associated with lemon-derived products, including food flavouring, bakery products and carbonated soft drinks.

Lemon essential oil is primarily obtained from the outer peel of lemon fruit, with cold pressing being an important extraction method. The report also describes steam and hydro distillation, absolutes, CO2 and SCO2 extraction, and cold pressing as methods or approaches associated with essential-oil extraction. The selected method influences the characteristics of the resulting oil, including its aroma and composition. The report provides additional information on the extraction process, chemical composition, properties and applications of lemon oil.

Lemon essential oil is used in flavouring, fragrance, aromatherapy and various household and personal-care applications. The report describes its refreshing aroma and discusses applications involving food flavouring, medicinal flavouring, bakery products and carbonated soft drinks. It also covers reported properties, precautions and potential uses. Because essential oils are concentrated products, their handling and application should follow appropriate safety and product-specific guidance, particularly when the oil is applied to skin or used in concentrated formulations.

The report covers several quality tests for citric acid, including determination of citric acid content, sulphated ash and heavy metals expressed as lead. It also includes sections covering standard lead solution, the outline of the method, reagents and procedure. These tests are relevant to assessing product quality and conformity with specified requirements. The report additionally contains a section on B.I.S. specifications and discusses particle size, shipment and storage considerations.

A citric acid and lemon oil project requires consideration of raw material availability, processing technology, plant and machinery, utilities, quality control, storage, safety and market requirements. The report covers lemon as a raw material, preparation of citric acid from lemon juice, fermentation-related manufacturing, essential-oil extraction methods and process flow sheets. It also includes plant and machinery suppliers, global suppliers, raw material suppliers and consultants, together with project economics and financial information in the appendix.

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