Detailed Project Report (DPR) on industrial fragrance and flavour used in detergents, cosmetics, juices, ice cream

INDUSTRIAL FRAGRANCE AND FLAVOUR USED IN DETERGENTS COSMETICS, JUICES, ICE CREAM
(CODE NO. 1821)


Perfume is a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used to give the human body, objects, and living spaces a pleasant smell. Perfume comes from the Latin “per” meaning “through” and “fumum,” or “smoke.” Many ancient perfumes were made by extracting natural oils from plants through pressing and steaming. The oil was then burned to scent the air. Today, most perfume is used to scent bar soaps. Some products are even perfumed
with industrial odorants to mask unpleasant smells or to appear “unscented.”Aroma Vocabulary Accord: An accord is the perfumery equivalent to a chord in music. It’s a blend of 2 or more smells that produce a third and distinctive smell. An accord may be a simple mixture or consist of many components and applies when each component material is in balance and harmony with each other material so that no single component can be detected. Aroma Chemical: Any chemical compound created and used for its aromatic properties. Aroma chemicals could be isolates of essential oils, the chemical modification of those isolates, or synthetic compounds from petrochemicals Body: The main fragrance theme – the middle note or “heart” of a perfume, it is also used to describe a fragrance that is well-rounded or full. Balanced: This is when a fragrance has been so carefully blended that no single aromatic body or effect is readily identifiable. Bottom (base) Note: The underlying components of a fragrance, responsible for its lasting qualities, often referred to as fixatives. Bridge: The ability of a scent (single oil or accord) to connect two notes of a fragrance and thus smoothing the transition from one phase to another Character: The distinct impression that the fragrance gives (fresh, fruity, floral etc…) Diffusion: The degree in which the fragrance radiates from the product or the user after the application of the product Dry down: The final phase of a fragrance — the bottom note, the character which appears several hours after application Perfumers evaluate the bottom (base) notes and the tenacity of the fragrance during this stage. Fixative: A material used in a perfume to “fix” the perfume or make it last longer. Fixatives may be simply materials that are relatively longer lasting than the other components or they may have some physical or chemical effect of forming bonds with the other materials. Lift: The impact of fragrance highly diffusive fragrances has a good “lift”. Middle (heart) Note: The core of a perfume composition which gives it its character the middle or “heart” note makes up the main part of a fragrance and determines the classification or fragrance family. Note(s): One of three distinct periods in the evaporation of
a perfume, (see: top note, middle note, bottom note). This also



COST ESTIMATION

Plant Capacity                                   300.00 KGS/day                           .       
Land & Building (1000 Sq.Mtr)                  Rs 1.65 Cr  
Plant & Machinery                                  Rs 22.00 Lacs      
W.C. for 3 Months                                  Rs 81.00 Lacs
Total Capital Investment                          Rs 2.73  Cr          
Rate of Return                                       53%  
Break Even Point                                    37%

INTRODUCTION                                        
USES AND APPLICATIONS                                
AROMA COMPOUND AND THEIR OCCURANCE & STRUCTURE        
OTHER AROMA COMPOUNDS                                
TYPES OF FRAGRANCE INGREDIENTS AND PERFUMES            
FRAGRANCES USED IN COSMETIC                            
MARKET SURVEY                                        
INDIAN MINT OIL AND MENTHOL INDUSTRY                    
CATEGORY OF FRAGRANCE AND THEIR TURNOVER                
GLOBAL MARKET POSTION OF FLAVOUR                        
DETAILS OF RAW MATERIALS                            
B.I.S. SPECIFICATIONS                                    
FORMULATIONS                                        
PERFUMES/FLAVOUR FOR PAN MASALA                        
FORMULATION OF APPLE FLAVOUR                        
FORMULATION OF MANGO FLAVOUR                        
FORMULATION OF LAVENDER FRAGRANCE                    
FORMULATION OF JASMINE PERFUME                        
FORMULATION OF JASMINE FRAGRANCE                    
FORMULATION OF DETERGENT FRAGRANCE                    
MANUFACTURING PROCESS                                
FORMULATION OF SYNTHETIC PERFUMES                    
PREPARATION OF A PERFUMING COMPOSITION                  
PERFUME COMPOSITION                                 
FORMULATION OF ESSENTIAL OIL BLENDS                                     
PROCESS FLOW DIAGRAM FOR THE MANUFACTURE     OF DIFFERENT FLAVOURS                
SUPPLIERS OF RAW MATERIALS                                   
SUPPLIERS OF PLANT & MACHINERIES                                
ADDRESSES OF FLAVOURS AND FRAGRANCE COMPOSER              


  APPENDIX – A :

 .      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT