Industry Overview
Utensils are essential household and food-service products used for cooking, serving, and eating. Their forms, materials, designs, and uses have evolved alongside cultural development, resulting in diverse cookware and kitchenware traditions across different societies. Stainless steel utensils are particularly valued for their durability, attractive finish, resistance to corrosion and tarnishing, and hard, nonporous surface. They can be stamped, spun, or formed into various shapes and are widely used for cookware, bakeware, pantryware, serving equipment, and kitchen tools.
Stainless steel is an alloy of iron and other metals containing at least 11 percent chromium, which provides its characteristic resistance to corrosion. The stainless steel utensils industry encompasses a wide range of products, including plates, cups, bowls, trays, spoons, forks, knives, traditional Indian cookware, and other kitchen articles. Manufacturing processes may include blanking, heating, deep drawing, spinning, trimming, polishing, finishing, and testing. The report also covers product properties, applications, BIS specifications, market trends, production and trade, plant requirements, supplier categories, and project economics.
Cost Estimation
| Particulars | Value |
|---|---|
| Plant Capacity | 2 MT/Day |
| Land & Building (3000 sq.mt.) | Rs. 2.70 Cr |
| Plant & Machinery | Rs. 1.51 Cr |
| Working Capital for 2 Months | Rs. 1.38 Cr |
| Total Capital Investment | Rs. 5.88 Cr |
| Rate of Return | 31% |
| Break Even Point | 56% |
Content Index
- INTRODUCTION
- THERE ARE FOLLOWING SS UTENSILS ARE GIVEN BELOW
- (1) PLATE
- (A) DINNER PLATE
- (B) LUNCHEON PLATE
- (C) ROUND SALAD PLATE
- (D) FISH PLATE
- (E) DESSERT PLATE
- (F) CHEESE PLATE
- (G) TEA PLATE
- (H) FRUIT PLATE
- (I) BREAD-AND-BUTTER PLATE
- (2) SAUCER
- (A) BREAKFAST CUP AND SAUCER
- (3) CUP
- (A) TEACUPS
- (B) COFFEE CUP
- (C) CHOCOLATE CUP
- (4) MUGS
- (5) BOWL
- SOUP BOWLS
- BOWL SHAPES
- BOWL HANDLES
- VOLUME
- (A) SOUP PLATE
- (B) COUPE SOUP BOWL
- (C) SOUP-CEREAL BOWL
- (D) COVERED SOUP BOWL
- (E) LUG SOUP BOWL
- (F) CREAM SOUP BOWL AND SAUCER
- (G) BOUILLON CUP AND SAUCER
- FINGER BOWL
- RAMEKIN
- (6) TRAYS
- (7) TUREENS
- (8) KATORI
- (9) SPOONS
- (10) FORKS
- (11) KNIVES
- (A) DINNER KNIFE
- STEAK KNIFE
- (B) LUNCHEON KNIFE
- (C) FISH KNIFE
- DESSERT KNIFE
- (D) FRUIT KNIFE
- BUTTER KNIFE
- LIST OF SS UTENSILS
- DEGCHI (CURRY COOKWARE), DEG, PATEELI
- KARAHI (WOK), KADHA
- FRY PAN (FRYING PAN)
- PALI (MINI FRYING PAN), BHAGAR PAN
- SOUCE PAN
- PATEELA (STOCK-POT), BHIGONA
- CHAI KATELY (TEA-KETTLE)
- IDLI COOKER
- OTHER NAMES
- IDLI THATTU.
- THALI
- OTHER NAMES
- PLATE, THALA, THATTU, TAAT.
- KATORI
- OTHER NAMES
- BOWL, VATI, BATI, KINNAM.
- TUMBLER
- MUG
- ADVANTAGES
- DISADVANTAGES
- PROPERTIES
- USES AND APPLICATIONS
- B.I.S. SPECIFICATION
- PROCESS FLOW CHART
- MANUFACTURING PROCESS
- FINISHES
- THE PROCESS STEPS ARE GIVEN BELOW:
- BLANKING
- HEATING CIRCLE
- DEEP DRAWING
- PROCESS
- VARIATIONS
- TOOL MATERIALS
- LUBRICATION AND COOLING
- CUTTING/TRIMMING
- SPINNING AND FLOW FORMING:
- POLISHING/FINISHING
- TESTING
- (A) STAINING TEST
- (B) MECHANICAL SHOCK TEST (FOR CLADDED UTENSILS ONLY)
- (C) THERMAL SHOCK TEST (FOR CLADDED UTENSILS ONLY)
- (D) DRY HEAT TEST (FOR CLADDED UTENSILS ONLY)
- (E) COATING THICKNESS TEST
- MARKING
- MARKET SURVEY OF S.S. UTENSILS
- OVERVIEW OF STEEL IN INDIA
- PRODUCTION
- FINISHED STEEL PRODUCTION - PRODUCER
- FINISHED STEEL PRODUCTION - NON-ALLOYED STEEL - FLAT & NON-FLAT PRODUCTS
- MARKET OVERVIEW OF S.S. UTENSILS
- EVOLUTION OF KITCHENWARE RETAILING
- MARKET SEGMENTS
- MAJOR PLAYERS
- FUTURE TRENDS IN KITCHENWARE RETAILING
- DIFFERENT TYPES OF STAINLESS STEEL COOKWARE
- TABLE: SALES NUMBER ON PER MONTH BASIS
- DECISION MAKING FACTORS – DEALERS
- FIGURE: DEALER’S PREFERENCES
- DECISION MAKING FACTORS – CUSTOMERS
- FIGURE: CUSTOMER PREFERENCES
- MARKET SHARE
- FIGURE: MARKET SHARE
- FIGURE: PRICE DIFFERENCE
- MARKETING MIX - 4P’S
- TRENDS IN THE INDIAN COOKWARE INDUSTRY
- GLOBAL KITCHEN COOKWARE MARKET
- PRODUCTION OF STAINLESS STEEL UTENSILS
- EXPORT DATA OF SS UTENSILS
- SWOT ANALYSIS
- STRENGTH
- WEAKNESS
- OPPORTUNITY
- THREATS
- MARKET OVERVIEW/POSITION
- FEATURED COMPANIES
- INDIA KITCHEN APPLIANCES MARKET ANALYSIS: FORECAST & OPPORTUNITIES, 2016-2022
- COMPANY, BY POINT OF SALE AND BY REGION:
- UNLIMITED OPPORTUNITIES
- FOR STAINLESS STEEL UTENSILS IN INDIA
- INDIA PRODUCTION
- INDIA CONSUMPTION
- INDIA CONSUMPTION
- POPULATION OF INDIA
- LIVING STATUS
- SS UTENSILS USERS
- INDIAN MARKET OVERVIEW
- INDIA’S MAJOR EXPORTS
- INDIA’S EXPORT PERFORMANCE
- INDIA’S COMPETITIVE ADVANTAGE
- CHINA’S OUTLOOK
- FUTURE OF SS IN INDIA
- DETAILED EXPORT DATA OF STAINLESS STEEL UTENSILS
- DETAILED IMPORT DATA OF STAINLESS STEEL UTENSILS
- DETAILED IMPORT DATA OF STAINLESS STEEL UTENSILS
- PLANT LAYOUT
- MANUFACTUERS/SUPPLIERS OF STAINLESS STEEL UTENSILS
- SUPPLIERS OF RAW MATERIALS
- SUPPLIERS OF STAINLESS STEEL SHEETS
- SUPPLIERS OF PACKING MATERIALS
- SUPPLIERS OF PICKLING CHEMICALS
- SUPPLIERS OF GRINDING AND FINISHING WHEEL
- SUPPLIERS OF PLANT AND MACHINERY
- SUPPLIERS OF DIES
- SUPPLIERS OF HEAT TREATMENT PLANT
- SUPPLIERS OF DG SETS
- SUPPLIERS OF SHEARING MACHINE
- SUPPLIERS OF MECHANICAL PRESS
- SUPPLIERS OF DEEP DRAWING PRESS
- SUPPLIERS OF CIRCLE CUTTING MACHINE
- SUPPLIERS OF SPINNING LATHES
- SUPPLIERS OF POLISHING MACHINE
- SUPPLIERS OF TRIMMING MACHINE
- SUPPLIERS OF AIR POLLUTION CONTROL EQUIPMENTS
- SUPPLIERS OF MATERIAL HANDLING EQUIPMENT
- SUPPLIERS OF ELECTRICAL MEASURING INSTRUMENTS
- SUPPLIERS OF BUFFING MACHINE
- SUPPLIERS OF ANNEALING FURNACE
Appendix
- APPENDIX – A:
- 01. PLANT ECONOMICS
- 02. LAND & BUILDING
- 03. PLANT AND MACHINERY
- 04. OTHER FIXED ASSESTS
- 05. FIXED CAPITAL
- 06. RAW MATERIAL
- 07. SALARY AND WAGES
- 08. UTILITIES AND OVERHEADS
- 09. TOTAL WORKING CAPITAL
- 10. TOTAL CAPITAL INVESTMENT
- 11. COST OF PRODUCTION
- 12. TURN OVER/ANNUM
- 13. BREAK EVEN POINT
- 14. RESOURCES FOR FINANCE
- 15. INSTALMENT PAYABLE IN 5 YEARS
- 16. DEPRECIATION CHART FOR 5 YEARS
- 17. PROFIT ANALYSIS FOR 5 YEARS
- 18. PROJECTED BALANCE SHEET FOR (5 YEARS)
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