WINE FROM BANANA
[EIRI/EDPR/8415] J.C.: 6538XL
INTRODUCTION
Wine can be made from banana by fermentation process. Bananas ocupy among tropical fruits a position comparable to that of apples among temperate fruits. Musa is the botanical name for bananas. They are grown over wide areas throughout the tropics from 30oN to 30oS of the equator. The major are the caribbean islands, the central american countries, Eucador, Colombia and Brazil in S. America. The canary islands, Cameroons, Ivory Coast, Cong and Tanganyika in Africa, India, Pakistan, Malaysia, Indonesia, Philipinenes in Asia and a number of Polynesian islands in the pacific.
The banana plant is cultivated mostly in the tropical but situated within the 60oF is others north and south of the equator.
In certain parts of India, in many pacific islands and in tropical of the people. Fresh fruit is caten as dessert, while unripe fruit and fruit for cooking types are caten as vegetable. Fruit pulp is dried and processed into flour or preserved in many forins for subsquent use.
Banana is a fair source of calcium and iron and a rich source of potasium, magnesium, sodium and phosphorus. Bananas contain comparatively large amounts of two physiologically important compounds namely serotonin and norepinephrine in addition to dopamine, 3,4, dihydroxy phenylalamine and an unidentified catecholamiac.
Banana peel is a potential source of pectin. Peels of green, yellow and brown bananas are reported to contain respectively 0.51, 0.38 and 0.46% soluble pectin substances and 1.28, 1.02 and 0.8% total pectin substances.
The skin and pulp of green banana contain antifungal substances, while the skin and the pulp of the ripe banana contain both antifungal and antibacterial substances.
COST ESTIMATION
Plant Capacity 1000 Ltr./Day
Land & Building (2.5 Acres) Rs. 62.00 Lac
Plant & Machinery Rs. 1.00 Cr
Working Capital for 1 Month Rs. 20.18 Lac
Total Capital Investment Rs. 1.98 Cr
Rate of Return 49%
Break Even Point 50%
CONTENTS
INTRODUCTION
PROPERTIES OF WINE
USES AND APPLICATION
B.I.S. SPECIFICATION
MARKET SURVEY
TOTAL WINE, BRANDY, WHISKY, GIN, RUM AND OTHER BEVERAGES PRODUCTION IN THE COUNTRY
EXPORTABILITY OF WINE AND OTHER BEVERAGES:
PRODUCTION TRENDS IN WINE AND IMFL BEVERAGES
SALES GROWTH OF MAJOR INTERNATIONAL BRANDS OF FOREIGN LIQUOR
SELECTED COMPANY WITH THEIR BRAND NAME
EXPORT OF WINE, BRANDY, WHISKEY AND OTHERS
DEMAND OF WINE, BRANDY, WHISKY AND OTHERS
DEMAND SUPPLY GAP OF WINE, BRANDY, WHISKY
PRESENT MANUFACTURERS
RAW MATERIALS
MANUFACTURING PROCESS
BASIS
FERMENTATION:-
PROCESS FLOWSHEET FOR WINE FROM BANANAS PLANT
ADDRESSES OF PLANT & MACHINERY SUPPLIERS
FERMENTOR
WATER TREATMENT UNIT
DISTILLATION COLUMN
HEAT EXCHANGER
WATER CHILLING PLANT
AUTOMATIC WEIGHING FILLING MACHINES
FILTER/STRAINER
TANKS
BOILER
PULPERS
COMPLETE PLANT AND MACHINERY SUPPLIERS
ADDRESSES OF RAW MATERIAL SUPPLIERS
BANANA
AMMONIUM SULPHATE
PHOSPHORIC ACID
SULPHURIC ACID
YEAST CULTURE
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
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