Detailed Project Report (DPR) on FOOD PROCESSING AND PACKAGING FACILITY-HAMPERS, GIFT PACKS AND CHANA/BESAN/VEGETABLE/PANJEERI PRODUCTS

Detailed Project Report (DPR) on FOOD PROCESSING AND PACKAGING FACILITY-HAMPERS, GIFT PACKS AND CHANA/BESAN/VEGETABLE/PANJEERI PRODUCTS
Code #4902
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India
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Industry Overview

Haldiram Ethnic Foods Private Limited (HEFPL), a part of the Haldiram’s Group, proposes to establish a modern food-processing and packaging facility at H-156, Sector 63, Noida, Gautam Budh Nagar, Uttar Pradesh. The project will be developed on an industrial plot measuring 1,800 sq. mtr. and will focus on the preparation of chana, besan, vegetable-based and panjeeri products, along with the assembly and packaging of festival and regular hampers and gift packs for the domestic market.

The proposed facility represents an investment of Rs 135.00 crore, financed entirely through the Company's own funds and internal resources, without any bank borrowing. Construction is scheduled from November 2026 to March 2028, followed by the commencement of commercial operations in April 2028 (FY 2028-29). At full capacity, the project is expected to provide employment to approximately 450 persons and generate annual sales of about Rs 60.95 crore. The facility aims to strengthen the Company's food-processing, product preparation and packaging capabilities while catering to demand for ethnic food products, festive hampers and gift packs in the domestic market.

Cost Estimation

Particulars Details
Capacity Hampers 1,00,000 Nos Per year,
Gift Packs 67,000 Nos Per year
Chana, Vegetable, Besan, Panjeeri 3,70,000 Kgs Per year
Land & Building 1800 Sq.Mtr Rs. 125 Crore
Plant & Machinery Rs. 10 Crore
Working capital for 1 Month Rs. 10 Lacs
Total Capital Investment Rs. 135 Crore
Rate of Return 19.65%
Break Even Point 55%

Content Index

  • EXECUTIVE SUMMARY
  • CHAPTER 1: BACKGROUND OF THE COMPANY
  • CHAPTER 2: THE PROJECT
  • CHAPTER 3: PROJECT SITE AND INFRASTRUCTURE
  • CHAPTER 4: INVESTMENT DETAILS
  • CHAPTER 5: PLANT AND MACHINERY
  • CHAPTER 6: MANUFACTURING PROCESS
  • CHAPTER 7: PRODUCTION AND CAPACITY
  • CHAPTER 8: RAW MATERIALS AND UTILITIES
  • CHAPTER 9: MANPOWER REQUIREMENT
  • CHAPTER 10: MEANS OF FINANCE
  • CHAPTER 11: IMPLEMENTATION SCHEDULE
  • CHAPTER 12: STATUTORY APPROVALS AND COMPLIANCE
  • CHAPTER 13: ENVIRONMENT, HEALTH AND SAFETY
  • CHAPTER 14: MARKET ANALYSIS
  • CHAPTER 15: SWOT ANALYSIS
  • CHAPTER 16: PROJECT FINANCIALS
  • CHAPTER 17: CONCLUSION

Frequently Asked Questions

The proposed project involves establishing a modern food-processing and packaging facility for ethnic food products and gift packs. Haldiram Ethnic Foods Private Limited plans to manufacture chana, besan, vegetable-based and panjeeri products and assemble festival and regular hampers. The facility will cater to the domestic market and combine food preparation, processing and packaging operations at a single industrial location in Noida, Uttar Pradesh.

The proposed manufacturing and packaging facility will be established at H-156, Sector 63, Noida, Gautam Budh Nagar, Uttar Pradesh. The project site covers an industrial plot measuring 1,800 sq. mtr. The facility is planned to accommodate food-processing activities, product preparation, packaging operations and the assembly of festive and regular gift hampers for distribution in the domestic market.

The facility will prepare chana, besan, vegetable-based and panjeeri products. It will also undertake the assembly and packaging of festival hampers, regular hampers and gift packs. These products will serve the domestic market, with the packaging operations supporting the presentation and distribution of ethnic food products and assorted food gift collections.

The proposed project involves a total capital investment of Rs. 135 Crore. According to the project cost estimates, Rs. 125 Crore is allocated to land and building, while Rs. 10 Crore is allocated to plant and machinery. The report also specifies working capital for 1 Month of Rs. 10 Lacs. The project is planned to be financed entirely through the Company's own funds and internal resources.

The project will be financed entirely through Haldiram Ethnic Foods Private Limited's own funds and internal resources. The proposed financing structure does not involve bank borrowing. This approach allows the Company to fund the development of the food-processing and packaging facility through its internal financial resources, covering the planned investment in land, building, plant and machinery.

The construction of the proposed facility is scheduled from November 2026 to March 2028. Commercial operations are planned to commence in April 2028, corresponding to FY 2028-29. The implementation schedule covers the development of the industrial facility before the start of manufacturing, food preparation, hamper assembly and packaging operations.

At full capacity, the proposed facility is expected to employ about 450 persons. Its annual production capacity includes Hampers 1,00,000 Nos Per year, Gift Packs 67,000 Nos Per year, and Chana, Vegetable, Besan, Panjeeri 3,70,000 Kgs Per year. The project is also expected to generate annual sales of about Rs 60.95 crore, supporting its planned food-processing and packaging operations for the domestic market.

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