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    MANUFACTURING OF PLANT PROTEINS FROM MUNG, YELLOW PEAS, PEANUT, FABA BEANS ETC.

    MANUFACTURING OF PLANT PROTEINS FROM MUNG, YELLOW PEAS, PEANUT, FABA BEANS ETC.
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    MANUFACTURING OF PLANT PROTEINS FROM MUNG, YELLOW PEAS, PEANUT, FABA BEANS ETC.
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      MANUFACTURING OF PLANT PROTEINS FROM MUNG, YELLOW PEAS, PEANUT, FABA BEANS ETC.

      (EIRI/EDPR/4811) J.C. 3033

      INTRODUCTION

      The global market for plant-based foods is experiencing explosive growth. It is projected to triple from USD 11.3 billion in 2023 to a whopping USD 35.9 billion by 2033. This surge is a clear indication of increasing consumer engagement and interest around the globe. Consequently, plant proteins are increasingly important as food producers and consumers shift toward sustainable ingredients. Plant proteins are more sustainable choices for our planet in terms of water, land, and energy use as they have a significantly lower carbon, water, and energy footprint. It presents the classification, working principles, advantages, limitations, and applications of three major categories of plant protein extraction: (1) dry fractionation, (2) wet fractionation, and (3) non-thermal or green extraction technologies.

      What are plant-based proteins

      Plant-based proteins are proteins derived solely from crop sources such as cereals, pulses, legumes, nuts, edible seeds, oilseeds, and tubers.

      COST ESTIMATION

      Plant Capacity                            10 Ton/Day 

      Land & Building (8000 sq.mt.)  Rs. 5.13 Cr    

      Plant & Machinery                    Rs. 6.87 Cr 

      Working Capital for 2 Month    Rs. 17.57 Cr 

      Total Capital Investment          Rs. 30.04 Cr 

      Rate of Return                          35%

      Break Even Point                      40%


      CONTENTS


      INTRODUCTION

      WHAT ARE PLANT-BASED PROTEINS

      BUILDING BLOCKS, STRUCTURE, COMPOSITION, AND CLASSIFICATION OF PLANT PROTEINS

      FUNDAMENTALS OF PLANT PROTEIN EXTRACTION

      TOP 10 LARGEST PRODUCERS OF PULSES IN INDIA

      PRODUCTION OF PULSES IN INDIA FOR THE LAST 6 YEARS

      MAJOR PULSES GROWN IN INDIA

      INDUSTRIALLY RELEVANT PLANT PROTEIN EXTRACTION TECHNIQUWATER-BASED EXTRACTION

      ALKALINE EXTRACTION FOLLOWED BY ISOELECTRIC PRECIPITATION

      AIR CLASSIFICATION

      GREEN TECHNOLOGIES FOR PLANT PROTEIN EXTRACTION

      ENZYMATIC EXTRACTION

      ULTRASOUND-ASSISTED EXTRACTION

      PULSED ELECTRIC FIELD-ASSISTED EXTRACTION

      MICROWAVE-ASSISTED EXTRACTION

      HIGH PRESSURE-ASSISTED EXTRACTION

      DEEP EUTECTIC SOLVENT EXTRACTION

      SUBCRITICAL WATER EXTRACTION

      THE PLANT PROTEIN-RELATED APPLICATIONS OF THE DIFFERENT EXTRACTION METHODS DESCRIBED ABOVE ARE SUMMARISED IN TABLE 1.

      ENVIRONMENTAL AND ENERGY SUSTAINABILITY OF PLANT PROTEIN EXTRACTION TECHNIQUES

      SELEACTION PARAMETERS

      PLANT PROTEIN INGREDIENT SUPPLIERS

      MANUFACTURERS FOR PROTEIN EXTRACTION EQUIPMENT

      PILOT-SCALE FACILITIES FOR PLANT PROTEIN EXTRACTION

      INTRODUCTION (SOY PROTEIN)

      USES AND APPLICATIONS

      COMPOSITION OF SOY PROTEIN

      TECHNICAL INDEX OF SOY PROTEIN

      MARKET OVERVIEW

      BIS SPECIFICATION

      MANUFACTURING PROCESS STEPS / PROCESS FLOW

      PROCESS FLOW

      ETP FACILITY

      PLANT & MACHINERY

      ANTICIPATED ENVIRONMENTAL IMPACTS

      MARKET OVERVIEW

      GLOBAL OUTLOOK

      INDIAN ECONOMY OVERVIEW 85

      INDIA’S ROAD AHEAD

      INDIAN FOOD PROCESSING INDUSTRY

      GROWTH DRIVERS

      FINAL PRODUCTS

      NEW PRODUCT LAUNCH MECHANISM

      QUALITY ASSURANCE & QUALITY CONTROL

      KEY INDUSTRIAL REGULATIONS AND POLICIES

      A. INDUSTRY RELATED LAWS

      B. LAWS RELATING TO EMPLOYMENT

      C. ENVIRONMENTAL LAWS

      D. INTELLECTUAL PROPERTY LAWS

      E. TAXATION LAWS

      F. OTHER APPLICABLE LAWS

      MAJOR PLAYERS OF VEGETABLE PROTEIN MANUFACTURERS

      AVAILABILITY OF TECHNOLOGY/KNOW HOW

      PROCESSING MACHINERY

      PLANT PROJECT LOCATION

      (JAIPUR)

      DOCUMENTS REQUIRED FOR LICENSES

      PRINCIPLES OF PLANT LAYOUT

      PLANT LOCATION FACTORS

      EXPLANATION OF TERMS USED IN THE PROJECT REPORT

      PACKAGING TYPES

      RAW MATERIALS SUPPLIER

      RAW MATERIAL SUPPLIERS

      FOREIGN EQUIPMENT MANUFACTURERS

      MANUFACTURES PROCESSING MACHINES

      SUPPLIERS OF HAMMER MILLS

      SUPPLIERS OF REACTORS

      SUPPLIERS OF BOILERS

      SUPPLIERS OF CONDENSER

      ELECRICAL GOOD & SWITCH MANUFACTURE

      LABORATORTY EQUIPMENTS MANUFACTURERS

      CONVEYOR BELT

      BUCKET ELEVATORS

      WEIGHING MACHINES

      BAG SEALING MACHINE

      D.G. SET MANUFACTURERS & SUPPLIERS

      ADDRESSES OF RELEVANT GOVERNMENT OFFICES

      ADDRESSES OF FINANCIAL INSTITUTIONS

      EFFLUENT TREATMENT AND DISPOSAL

      EQUIPMENT REQUIREMENTS

      MANPOWER

      UTILITIES

      UTILITIES (EQUIPMENTS)

      QUALITY CONTROL AND TESTING EQUIPMENTS

      QUALITY CONTROL PROCEDURE/ PARAMETERS

      CLEARANCE REQUIRED

      ORGANIZATION CHART

      PLANT LAYOUT

      TURNKEY CONSULTANT

      IMPLEMENTATION SCHEDULE

      PROPOSED IMPLEMENTATION SCHEDULE 12 MONTHS

      SWOL ANALYSIS


      APPENDIX – A:


      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)























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