COMPLETE TECHNOLOGY BOOK ON BEEKEEPING AND HONEY PRODUCTS WITH PROJECT PROFILES (LIQUID HONEY, WAX, PROPOLIS, ROYAL JELLY, HONEY BRANDY, HONEY BUTTER AND HONEY BEER)
SPECIES AND DEVELOPMENT OF BEE KEEPING
- Species of Honey Bee
- Colony Organization
- Development of Honey Bee
- Lifecycle of different castes of the indian honey bee
- How to Differentiate Castes
- A swarm of bees
- What is a Colony Nest
- Waxen combs with hexagonal cells
- How Do Bees Communicate with each other
USEFUL PRODUCTS PRODUCED BY BEE
- Composition of Honey
BEE PASTURAGE
- List of Plants Suitable for Bee Pasturage
SITE SELECTION, SELECTION OF BEEHIVE AND ARRANGEMENT OF APIARY
- Criteria for Selection of Beehive
- Langstroth Ten frame Hive
- Arrangement of Beehive in an aplary
- Newtons Beehive
- What is an Apiary
- Location of an Apiary
- Bee Equipment
- Uncapping knife
- Smoke
- Honey extractor
- Bee Vell
- Swarm catching basket
- Sugar Feeder
- Scraper Knife
- Arrangement of beehives
BEEHIVE (SOURCES, PURCHASE AND PRECAUTIONS)
- Different Sources of Honey Bees
- Purchase of Honey Bee Colony
- Precautions
- Sub Unit a Catching a Stray Swarm Materials Required
- Multiplication of Colonies Materials Required
- Slow Method
- Quick Method
CREAMED HONEY (CALCIUM FORTFIED)
- Description
- Material and Particle Size
- Recipes
- Material, Texture and Flavor Results (refrigerated)
- Material, Texture, and Flavor Results (room temperature)
LIQUID HONEY
- Equipment of a typical processing plant for bottling liquid or crystallized honey
- Creamed honey
- Comb honey
- Mead
- Section comb honey, stored by bees directly in special round or square clear plastic sections
HONEY BEER
- Honey beer formentation
- Honey liqueurs
- Honey spreads
- Honey tahena paste
- Dulce de Leche
HONEY WITH FRUITS AND NUTS
- Fruits in honey
- Nuts in honey
- Honey with pollem and properties
- Honey paste for dressing wounds
- Sugar substitution
- Fruit marmalade
HONEY JELLY
- Mint and honey jelly
- Lemon Honey Jelly
- Syrups
- Honey fruit syrup
- Honey fruits vinegar syrup
- Syrup base for herbal preparations
- Rose honey
- Caramels
- General considerations
- Honey caramels
- Butter honey caramels
- Coconut fudge
- Honey roasted nut bars
- Greek halvah
- Nougat and Torrone
- Honey gums
- Gingerbread
- Marzipan
HONEY IN BAKERY PRODUCTS
- Bread
- Coconut oat cookies
- Honey biscuits
- Honey peanut butter cookies
COMPOSITION OF POLLEN WITH RECIPES AND EXTRACTION
- Where does the pollen in honey come from
- Different coloured pollen pellets collected byhoneybees
- The composition of pollen
- The average composition of dried pollen
- Minor components of bee collected pollen
- Recipes
- Pollen extract
- Beebread
- The container
- The temperature
- The starter culture
- Preservation
- General conditions
- Honey with pollen
- Granola or breakfast cereals
- Granolia
- Granola bars
CANDY BARS, CEREAL FRUIT BARS
- Cereal fruit bar
- Drying
POLLEN SUPPLEMENTS AND SUBSTITUTES IN BEEKEEPING
- Cosmetics
- Pills and capsules
WAXES (CHARACTERISTICS AND COMPOSITION OF BEES WAX)
- Wax processed from traditional beekeeping at the honey factory
- Physical characteristics of beeswax
- Newly constructed white comb in a traditional tog hive
- The composition of beeswax
- Composition of beeswax
- The physiological effects of wax
- The uses of wax today
- In beekeeping
- Melted wax starter strips from unpattemed wax sheets for topbar hives
- Motorised foundation rollers with moist
- Hand operated, low cost, plastic foundation rollers
- Simple foundation press for single sheets requires more practice and nore wax per sheet
- Medium size set up for the production of continuous wax sheets with a cooled drum rotating through a liquid wax bath
- For candle making
- For metal castings and modeling
- In cosmetics
- Food processing
- Industrial technology
- Textiles
- Batiks from Sri Lanka and Barbados
- Vamishes and polishes
- Printing
- Medicine
- Others
WAX COLLECTION AND PROCESSING
- Buying
- Wax comb destroyed by wax moths before it was rendered into clean wax
- Storage
- Quality control
EXTRACTION METHODS OF PROPOLIS
- Preuaration for extraction
- Materials required
- Ethanol Extracted Propolis (EEP) the simplest method for extracting propolis
- Quick extraction
- Glycool extracted propolis (GEP)
- Aqueous (water) extracted propolis (AEP)
- Oil extracted propolis (OEP)
- Propolis paste
- Dry propolis extract
- Water soluble, dried powder ethanol extracts
- Free flowing non hygroscopic propolis powder
- Water soluble derivatives (WSD)
- Collection
- Flexible 3mm plastic sheets with rows of slots 2mm side on one side and 4 mm on the other
- Four sheets are placed on the top super with the wider side of the holes facing down and with bee space (1 cm) between sheets and frame tops.
- The cover is left open a little to increase ventilation and let light in
- Simple design of a propolis trap made from nylon, fly or mosquito screen
- Buying
- Storage
- Quality control
- Quality standards for propols and upper and lower limits
- Recipes
- Ointments
- Simple Vaseline based ointment
- Simple ointment based on vaseline or animal fat
- Simple oil based ointment
- Oral and nasal spravs
- Suntan lotions
- Propolis syrups or honeys
- Propolis tablets
- Anti dandruff shampoo with propolis
- Propolis shampoo
- Anti dandruff lotion
- Propolis toothpaste
- Anasethetic propolis paste
- Creams
- Facial masks
- A simpler cleansing mask for oily skin (modified from Krochmal)
- Micro encapsulation
- Quality tests for antioxidant activity
- Apparatus required
- For raw propils
- For propolis extracts
- For propolis paste
- For other propolis containing preparations
ROYAL JELLY
- 3 day old queen larva floating in royal jelly
- 5-day old queen larva in a newly sealed cell just before pupation
- Physical characteristics of royal jelly
- The composition of royal jelly
- Composition of royal jelly
- Vitamin content of royal jelly in g per gram of fesch weight
- The physiological effects of royal jelly
- On honevbees
- Unconfirmed circumstantial evidence
- List of properties, benefits and improvements atributed to royal jelly quoted from personal case histories and non scientific literature
- Scientific evidence
- Oral administration
- Dark glass bottle with fresh royal jelly and miniture spatula for oral administration (human consumption)
- Injections
- Animal tests
- Human tests
- Uses and marketing of royal jelly
- A list of some effects of royal jelly on humans
- As dietary supplement
- As ingredient in food products 180
- As ingredient in medicine like products
- As ingredient in consmetics
- Others
- Royal jelly collection
- Storage
- The steps for removing royal jelly from a queen cell and a diagram of a simple suction device for the collectionof royal jelly from queen cups
- Small vacuum pump for the collection of larger quantities of royal jelly
- Recipes
- Freeze dried (lyouhillsed) royal jellvy
- Benchtop freeze drier system
- Industrial size freeze drier in room with controlled environment
- Honey with royal jelly
- Yoghurt with royal jelly
- Jellies and soft caramels
- Liquid preparations
- Dried Juice concentrate
- Tablets
- Capsules
- Cosmetics
VENOM
- A honeybee worker, stinging the relatively tough human skin, is unable to withdraw its sting lancets because of the fine barbs
- Physical characteristics of venom
- The composition of venom
- Composition of venom from honeybee worker
- The physiological effects of venom
- Unconfirmed circumstantial evidence
- List of diseases and health problems improved or heated according to anecdotal reports
USES OF VENOM
- Venom collection
VENOM PRODUCTS
- Buying
- Storage
- Quality control
ADULT AND LARVAL HONEYBEES (USES COLLECTION AND STORAGE)
- The chemical composition of adult and larval honeybees
- The uses of adult bees and lanrvae
- For beekeeping
- Composition of mature and immature honeybees compared to beef and soybeans
- For pollination
- Packaged bees ready for shipment
- Caged, mated queen bee with attendant worker bees and sugar candy, ready for sale, shipment or introduction to a new colony
- Honeybee colonies, used for pollnation, on the edte of a sunflower field
- As food
- As medicine
- In cosmetics
- Collection
- Adult bees
- Honeybee larvae
- Uncapping of recently sealed brood with a serrated knife
- Uncapped comb of similarly aged larvae just prior to pupation, Larvae in slightly deformed cells are difficult to remove
- Shaking out larvae on to a clean surface works best with a dark coloured, wire reinforced comb
- Buying
- If brood cells are filled with water, most of the larvae can be dislodiged much easier, This works even better with younger unsealed brood
- Storage
- Quality control
- Caution
PREPARATION OF MATURE AND IMMATURE BEES FOR HUMAN CONSUMPTION WITH RECIPES
- Bee larvae in a strainer for rinsing
- Bakutg traditional recipe from Nepal
- Frozen larvaeg pupae or adults
- Rawg fried and boiled larvae
- Frying bee larvae in oil
- Dried larvae and adults
- Basic general recipes
- Dry roasted larvae or adults
- Bee flour
- Basic cooked insects
- Bee stew
- Garlic butter fried bees
- Insect marinade
- Honeybee larvae prepared as appetizer in three different ways
- Bee mango chutney
- Spice bag
- Bee chapattis
SPREADABLE HONEY
- Honey components and their average
HONEY BRANDY
HONEY BUTTER
- Formula of the honey butter
- Example
- Honey Butter Formulation
- Example
EXTRACTION OF HONEY AND PROCESSING
- How to Store Extracted Honey
- Standardization of Honey
- Marketing of Honey
- Precautions
- Extraction of Honey Materials Required
- Procedure
- Materials Required
- Procedure
HONEY EXTRACTION
QUALITY OF HONEY
- Chemical composition of honey
PLANTS AND EQUIPMENTS (HIVING, CAGE, FEEDING AND HONEY EXTRACTION)
- Introduction
- Hiving Equipments
- Hive
- Traditional hives
- Pottery Hive
- Basket hive
- Horizontal hive
- Wall hive
- Top bar hives
- Langstroth hive
- Principle of bee space
- Principle of population
- Construction of Langstroth Hive
- Stand
- Botton board
- Brood Chamber
- Standard frame
- Super
- Inner cover
- Top cover
- Swarm Catching Equipments
- Swarm catcher
- Queen cape
- Other Equipments
- Queen introduction cage
- Queen excluder
- Smoker
- Hive tool
- Bee vell
- Overall
- Gloves
- Bee brush
- Feeding Equipments
- Top feeder
- Division board feeder
- Syrup filled combs
- Additional Hive Equipments
- Dummyt or Division Board
- Bee escape
- Comb Foundation
- Honey Extracting Equipments
- Tangential type
- A ten frame Langstroth hive
FORMULATIONS OF HONEY BASED PRODUCTS
- Honey Cakes
- Honey Flavour
- Honey Flavour Essence
- Honey Fruit Filling (Cream Type)
- Honey Glaze
- Doughnut Honey Glaze
- High Ratio Honey Macaroon Cake
- Honey Nut Topping
SYNTHETIC FLAVOUR FORMULATIONS BASED ON HONEY
- Honey, Imitation No. 1
- Honey, Imitation No. 2
- Honey, Imitation No. 3
- Honey, Imitation No. 4
- Honey, Imitation No. 5
- Honey, Imitation No. 6
- Honey, Imitation No. 7
- Honey, Synthetic No. 8
- (For Perfumes)
- Honey, Synthetic No. 10 (For Perfumes)
- Honey, Synthetic No. 11
- Honey Synthetic No. 12
PROJECT IDEA OF HONEY PROCESSING AND PACKAGING
- Land and Building
- Plant and Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Annum
- Total Capital Investment
- Turnover/Annum
PROJECT PROFILE OF BEE KEEPING
- Plant and Machinery
- Fixed Capital
- Raw Materials
- Total Working Capital/Annum
- Total Capital Investment
- Turnover/Annum
PROJECT PROFILE ON BEE KEEPING AND HONEY PROCESSING UNIT
- Introduction
- Manufacturing Process
- Quality Control Standards
- Land and Building
- Machinery and Equipment
- Raw Material
- Staff and Labout
- Other Expenses
- Working Capital
- Total Capital Investment
- Cost of Production
- Sales Proceeds
- Profitability
- Break Even Analysis
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