Detailed Project Report (DPR) on herbal medicinal food supplements

HERBAL MEDICINAL FOOD SUPPLEMENTS
[CODE NO.3272]  


Dietary supplement, any vitamin, mineral, herbal product, or other ingestible preparation that is added to the diet to benefit health.

Omega-3 fatty acid pills are an example of a dietary supplement.

Dietary supplements are used worldwide and represent a broad category of ingestible products that are distinguishable from conventional foods and drugs. In the United States, dietary supplements are defined as products (other than tobacco) intended to supplement the diet that contain at least one of the following ingredients: vitamin, mineral, herb or botanical (including extracts of herbs or botanicals), amino acid, metabolite, or any combination thereof. In short, products such as multivitamins, garlic tablets, fish oil capsules, probiotics, natural weight-loss aids, and certain types of energy drinks are examples of dietary supplements.

In the United States, dietary supplements must be labeled as such and must be intended for oral administration only, whether as tablets, capsules, powders, or liquids. In addition, dietary supplements must not include chemical compounds that have been approved as drugs or licensed as biologics, unless the compound was previously marketed as a dietary supplement or a food. Supplements are often sold alongside conventional over-the-counter medications in retail outlets. While dietary supplements are not intended to treat, cure, mitigate, or prevent any disease, many consumers often view them as substitutes for conventional medications.

More than 50 percent of the U.S. population uses some type of dietary supplement on a regular basis. Surveys of supplement usage in other countries indicate that between 40 and 60 percent of Asian respondents use dietary supplements, and about 30 percent of consumers in Europe and Latin America report regular use of these products.

Nutritional supplement

Nutritional supplement, in foods, any vitamin or mineral added during processing to improve nutritive value and sometimes to provide specific nutrients in which populations are deficient. Flour and bread products are often enriched with iron and the B vitamins thiamin, riboflavin, and niacin; and citrus-fruit beverages, naturally containing vitamin C, may be fortified with additional vitamin C units. Addition of iodine to salt has eliminated goitre in some areas in which it was formerly common; and vitamin D may be added to baby foods to combat rickets.

COST ESTIMATION

Plant  Capacity                                                     :       HERBAL MEDICINAL FOOD SUPPLEMENTS  
land & Building (1800 Sq.Mtr)                           :       Rs.  1.12  Cr
Plant & Machinery                                                :      Rs.  90.00 Cr
Working Capital for 2 Month                              :      Rs.  4.80  Cr
Total Capital Investment                                     :     Rs.  7.03  Cr
Rate of Return                                                       :    51%
Break Even Point                                                  :    44%


INTRODUCTION    
NUTRITIONAL SUPPLEMENT    
NUTRACEUTICAL AND DISEASES    
CARDIOVASCULAR DISEASES    
OBESITY    
DIABETES    
DIETRY SUPPLEMENT    
FOOD
ECONOMIC OUTLOOK OF QATAR    
MAJOR INDICATORS    
INCOME AND INCOME SPENDING    
THE PRODUCT ECONOMIC DATA    
PUBLIC DATA AND STATISTICS ABOUT THE PRODUCT    
EXCHANGE RATE:    
SINGLE WINDOW INITIATIVE    
FEATURES AND SPECIFICATION OF MORINGA CAPSULES    
PROPERTIES OF WHEAT GRASS JUICE    
REGULATION AND CLASSIFICATION    
OF DIETARY SUPPLEMENTS    
EFFICACY, SAFETY, AND QUALITY OF DIETARY SUPPLEMENTS    
NUTRACEUTICALS & ITS CLASIFICATION    
DIETARY SUPLEMENTS    
FUNCTIONAL FOODS    
MEDICAL FOODS    
DETAILS OF ANTIOXIDANT SUPPLEMENTS    
DETAILS OF RAW MATERIALS    
FOR HERBAL FOOD SUPPLIEMENTS    
HOW EFFECTIVE IS IT?    
POSSIBLY EFFECTIVE FOR…    
INSUFFICIENT EVIDENCE TO RATE EFFECTIVENESS FOR…    
HOW DOES IT WORK?    
ARE THERE SAFETY CONCERNS?    
SPECIAL PRECAUTIONS AND WARNINGS:    
ARE THERE INTERACTIONS WITH MEDICATIONS?    
BIRTH CONTROL PILLS (CONTRACEPTIVE DRUGS)    
ESTROGEN    
MEDICATIONS THAT DECREASE THE IMMUNE SYSTEM (IMMUNOSUPPRESSANTS)    
MEDICATIONS THAT INCREASE SENSITIVITY TO SUNLIGHT (PHOTOSENSITIZING DRUGS)    
ARE THERE INTERACTIONS WITH HERBS AND SUPPLEMENTS?    
ARE THERE INTERACTIONS WITH FOODS?    
WHAT DOSE IS USED?    
OTHER NAMES    
ALOE VERA    
ASHWAGANDHA    
HOW EFFECTIVE  
POSSIBLY EFFECTIVE FOR...    
INSUFFICIENT EVIDENCE TO RATE EFFECTIVENESS FOR...    
HOW DOES IT WORK?    
ARE THERE SAFETY CONCERNS?    
SPECIAL PRECAUTIONS & WARNINGS:    
MEDICATIONS FOR DIABETES (ANTIDIABETES DRUGS)    
MEDICATIONS FOR HIGH BLOOD PRESSURE (ANTIHYPERTENSIVE DRUGS)    
MEDICATIONS THAT DECREASE THE IMMUNE SYSTEM (IMMUNOSUPPRESSANTS)    
SEDATIVE MEDICATIONS (BENZODIAZEPINES)    
SEDATIVE MEDICATIONS (CNS DEPRESSANTS)    
THYROID HORMONE    
HERBS AND SUPPLEMENTS THAT MIGHT LOWER BLOOD PRESSURE    
HERBS/SUPPLEMENTS WITH SLEEP-PROMOTING (SEDATIVE) PROPERTIES    
OTHER NAMES    
BETA CAROTENE    
GRAPE SEED EXTRACT    
BACKGROUND    
HOW MUCH DO WE KNOW?    
WHAT HAVE WE LEARNED?    
WHAT DO WE KNOW ABOUT SAFETY?    
OMEGA-3
KEY FACTS    
ABOUT OMEGA-3 FATTY ACIDS    
SAFETY    
FENUGREEK    
BACKGROUND    
FLAXSEED AND FLAXSEED OIL    
BACKGROUND    
GUARANA    
WHAT IS IT?    
HOW EFFECTIVE IS IT?    
INSUFFICIENT EVIDENCE TO RATE EFFECTIVENESS FOR...    
HOW DOES IT WORK?    
OVERVIEW OF DIETARY SUPPLEMENTS    
PEOPLE USE DIETARY SUPPLEMENTS FOR MANY HEALTH CONDITIONS.    
MARKET SURVEY    
THE NOTORIOUS NY AG    
INDUSTRY INITIATIVES    
FORMULATION OF DIETARY SUPPLEMENTS    
FORMULATION OF NUTRITIONAL SUPPLEMENTS    
FORMULATION OF HERBAL    
NUTRITIONAL SUPPLEMENTS (POWDER)    
FORMULATION OF HERBAL CURE FOR DIGESTION    
(DIGESTIVE FOOD SUPPLEMENT)    
FORMULATION OF MULTIVITAMIN,    
MULTIMINERAL ANTIOXIDENT    
FORMULATION OF OMEGA 3, 6 & 9 IN    
SOFT GEL CAPSULES    
FORMULATION OF WEIGHT LOSS SUPPLEMENT (CAPSULE) (500 MG)    
FORMULATION OF NUTRITIONAL HERBAL TABLETS    
NUTRITIONAL SUPPLEMENT POWDER    
COMPOSITION OF ASHWAGANDHA CAPSULE    
(500 MG CAPSULE)    
FORMULATION OF FOOD SUPPLEMENT    
FORMULATION OF MORINGA CAPSULE    
(500 MG CAPSULE)    
HERBAL WEIGHT LOSS SUPPLEMENTS    
FORMULATION OF OMEGA THREE PLUS    
FORMULATION OF ANTI INFLAMMATORY CAPSULE    
(500 MG)    
COMPOSITION OF OMEGA 3 CAPSULE (500 MG)    
MANUFACTURING PROCESS    
OF HERBAL FOOD SUPPLEMENTS    
DEHUMIDIFICATION CONTROL    
& BENEFITS IN NUTRACEUTICALS    
THE BENEFITS OF DEHUMIDIFICATION    
TABLET & HARD CAPSULE QUALITY.    
SOFTEGEL MANUFACTURING QUALITY    
BATCH TO BATCH CONSISTENCY    
TABLETING & SOFTGEL COATING    
IMPROVED HVAC SANITATION    
PROCESS FLOW DIAGRAM FOR NUTRACEUTICALS    
TECHNICAL ASPECT OF HERBAL FOOD SUPPLEMENT    
LABELING AND CERTIFICATION    
OF DIETARY SUPPLEMENT    
PROBLEMS WITH DIETARY    
SUPPLEMENT FORMULATIONS    
1.    CONTAMINATION WITH OTHER PLANT SPECIES    
2.    CONTAMINATION WITH BACTERIA, FUNGI, INSECTS, POLLUTANTS    
3.    SEASONAL VARIATION IN BIOACTIVITY    
4.    DEGRADATION OF ACTIVE COMPONENTS IN STORAGE    
5.    LACK OF UNDERSTANDING OF UNIQUE PLANT PHYSIOLOGY    
PLANT LAYOUT    
PRINCIPLES OF PLANT LAYOUT    
PLANT LOCATION FACTORS    
SPECIFIC FACTORS    
EXPLANATION OF TERMS USED    
IN THE PROJECT REPORT    
PROJECT IMPLEMENTATION SCHEDULES    
INTRODUCTION    
PROJECT HANDLING    
PROJECT SCHEDULING    
PROJECT CONSTRUCTION SCHEDULE    
TIME SCHEDULE    
TECHNOLOGY SUPPLIERS    
OF HERBAL MEDICINAL FOOD SUPPLEMENTS    
SUPPLIERS OF PLANT & MACHINERY    
SUPPLIERS OF RAW MATERIALS    

            
APPENDIX – A:

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET