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    modern packaging technology for processed food, bakery, snack foods, spices & allied food products (2nd edn.)

    modern packaging technology for processed food, bakery, snack foods, spices & allied food products (2nd edn.)
    modern packaging technology for processed food, bakery, snack foods, spices & allied food products (2nd edn.)
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      MODERN PACKAGING TECHNOLOGY


      CRITICALITY OF SHELF LIFE FOR PACKAGING COMMODITY


      Shelf Life Deterioration
      Product Specification
      Models for shelf life Calculation
      Conclusion

      SHELF LIFE ASSESSMENT OF PROCESSED FOODS

      Definition of shelf life
      Product
      Package
      Environment
      Approaches to shelf life Determination/Assessment
      Traditional Approaches
      Storage Tests
      Sensory Tests
      Newer Approaches
      Steps in Shelf life Testing
      Frozen Pizza
      Dehydrated Mashed Potato
      Margarine
      Pasteurised Milk

      FACTORS INFLUENCING SHELFLIFE OF FRUITS & VEGETABLES

      Respiratory Metabolism
      Controlled Atmosphere (CA) Storage Technology
      Mdified Atmosphere Packaging(MAP) Technology
      Advantages of MAP Technology
      Limitations of MAP Technology
      Dynamics of Gaseous Exchange in MAP
      MA Package Design
      Mathematical Modelling of Gaseous Exchange in MAP
      Computer Aided Design of MAP
      Computer Aided Design of MAP
      Verification of Predicted Values
      Tailored Plastics Film Laminates

      DEVELOPMENTS IN MODIFIED ATMOSPHERE PACKAGING OF MEAT
      POULTRY & FISH


      Introduction
      Modified Atmosphere Technology
      Equipments & Films for MAP
      Effect of Gases on MAP Foods
      Effect of Oxygen
      Effect of Nitrogen
      Effect of Carbon Dioxide
      Effect of MAP on the Quality of Fresh Meats
      Beef & Buffalo Meat
      Pork Meat
      Poultry Meat
      Fish Meat
      Effect of MAP on Processed Meats
      Sous Vide Products
      Package Integrity & Quality of MAP Foods
      Cost Benefit  Relationship
      Conclusion

      MICROWAVE OVENABLE PACKAGES & RETORTABLE PACKAGES

      Introduction
      Microwave Ovenable Containers
      Retortable Packages
      Retortable Pouches
      Retortable aluminium Containers
      Composite Flexible Retortable Package

      CARTONBOARD FOLDING CARTONS FOR FOOD PACKAGING


      Introduction
      To Pack with Folding Boxes
      Packaging By Hand (Manual Packaging)
      Automatic Packaging
      Packaging & Filling
      Recycled Fibers for Food Packaging
      Microbiological Tests
      Sensoric Tests
      Migration Tests
      Recent Developments within the packaging Industry
      Testing of Cartonboard for Food Packaging
      Production Process in the Folding Carton Industry
      Production Process Control Main Processes
      Die Cutting & Creasing
      Gluing & Sealing
      Quality Control-Cartonboard
      Different Kinds of Folding Carton Boxes
      Special R & D Efforts for the Food Packaging Industry
      Special Developments Paper Pulp Based
      Moulded Containers for fruits & Vegetables
      Apple Tray Packaging Concept
      Reasons for Switch Over from Traditional wooden Packaging  to Carton Tray Packing
      Benefits of Spring Cushion Tray Packed Apples
      Consumer Pack Trays
      Fruit & Vegetable Trays Value Addition
      Problem Free Packaging Due to Ideal Design
      Consumer Pack Advantage
      Consumer Pack Tray Features
      Tray Hand Wrapping Machine
      The Stretch Wrapping Advantage
      Conclusion

      PACKAGING OF FRESH FRUITS & VEGETABLES INTERNATIONAL PRACTICES

      Introduction
      Distribution Hazards
      Packaging for Fresh Produce
      Modified & Controlled Atmosphere Packaging
      Retail Packaging
      Types of Consumer Packages
      Transport Packages for Fresh Produce
      Corrugated Fibreboard Boxes
      Sizes & Dimensions of Transport Packages
      Optimum Packaging Weight/Units
      Base Dimensions of Produce Boxes & Percentage Shares
      Styles of Boxes
      Pallets for Fresh Produce Packages
      Box Sizes & Surface Utilisation of Pallet
      Stacking Paterns on Pallets
      Containers for Air & Sea Transport
      Testing Requirements for Transport Packages
      Securing of Pallet Loads
      Constraints
      Conclusion

      PACKAGING FOR BISCUITS

      Protection Presentation Information & Convenience
      The Wrapping Materials
      The Packaging Styles
      Endfold Wrapping
      Pillow Pack Wrapping
      The Odd size Biscuits
      The  Product Preparation Stage
      Manual Feeding
      Semi Automatic Feeding
      Fully Automatic Feeding/Wrapping
      Pick & Place Units or Robot Loading Cells

      PACKAGING ASPECTS OF SUGAR & CHOCOLATE CONFECTIONERY

      Introduction
      Packaging Requirements
      Sugar Confectionery
      Chocolates
      Packaging Materials & Packages
      Packaging Materials
      Cellulosics
      Polyolefins
      Vinyls
      Polyester & Polyamides
      Metallised Films
      Aluminium Foil
      Multilayer Flexible Packaging Materials
      Paper -Board Containers
      Plastic Containers

      PACKAGING OF EDIBLE OILS, VANASPATI & GHEE

      Introduction
      Fatty Acid Composition of Oils & Fats
      Spoilage Factors
      Indian Standards Pertaining to Edible
      Oils & Fats-Specifications
      Distribution Systems/Types of Pack
      Package Types
      Tin Plate Containers
      Glass Bottles
      Semi Rigid Containers
      Glass Bottels
      Semi Rigid Containers
      HDPE (High Density Polyethylene) Containers
      PET (Polyethylene Terephthalate) Bottles
      PVC Bottles
      Others Semi Rigid Packs
      Flexible Pouches
      The Other Relevant Indian Standards
      Storage Tests Requirements-Critical Factors
      Analysis of Needs & Shifts
      Structures & Critical Polymers
      Indian Standard for Packaging for of Edible Oils, Vanaspati & Ghee
      Indian Standard Related to Packaging of Edible Oils, Vanaspati & Ghee
      Detailed of Requirements & Tests & Signifacance
      Conclusion

      PACKAGING OF SPICES & SPICE PRODUCTS

      Packaging of Ground Spices
      Probable Shell Life of Ground Spices in Different Flexible Pouches in
      100g Consumer Packs at 92% RH & 38%C
      Probable Shelf Life of Ground Spices in Different Flexible Pouches in 100g. Consumer Packs at  65% RH & 27%C
      Bulk Packaging & Storage of Whole Spices
      Packaging of Oleoresins and Volatile Oils
      Insect Infestation and Fumigation
      Literature Data on Packaging
      Future Trends

      PACKAGING OF SNACK FOODS

      Introduction
      The Product Group
      Deep Fat Fried
      Quick Fried
      Extrusion-Cooked
      Roasted
      Baked
      Packaging Materials for Snack Foods
      Optical Densities of some co-extruded opp films
      Typical water vapour Transmission Rates and Oxygen Transmission Rates of Some Biaxially Oriented  Polypropylene Films Used for Snacks
      Packaging Systems
      Gas Flushing
      Compensated Vacuum
      Conclusion

      PACKAGING OF DRINKING WATER

      Brief History
      Main Processing System
      Packaging Materials
      Bottle Filling
      Bottle Labelling

      IN LINE UV FLEXO PRINTING PRESSES

      High Printing Quality
      Short Make Ready
      In line Finishing
      Minimum Tooling Costs
      New UV Flexo Presses
      Machinery for Vacuum Packaging/Gas/Flushing
      of Food Products
      Mechanical Air Replacement
      Vacuum Packaging Machinery

      FFS MACHINES FOR PACKAGING OF FOOD PRODUCTS

      Introduction
      FFS Machines for Packaging of Food Products
      Primary Functions of the Package
      Defined Amount of Product
      Production of the Product
      The Function
      Protect against Damage
      Provide Information
      Offering Storage Possibilities
      Developments in Vertical Form-Fill-Seal Machines
      Requirements of Packaging Machinery

      THE STATE OF THE ART IN CARTONING TECHNOLOGY

      Products Packaged Using Cartoning Machine
      Types of Folding Cartons
      Cartoning
      Cartoning Machines Types
      Specification
      Auxillary Devices/Attachments
      Cartoning Technology
      Insertion System
      Carton Closing & Sealing Station
      Carton Removal Conveyor
      Excellent Sales as the Result of Attractive Cartons
      Shrink Wrapping Relevance to Modern Food Packaging
      Economy
      Versatility
      Functionality
      Ecology
      Application Areas

      PACKAGING LAWS AND REGULATIONS

      Standard Package
      Commodities to be Packed in Specified Quantities (Standard Packages) As per Third Schedule of SWMA
      Label Declarations
      Product Name
      Net Quantities
      General Guidelines on Giving Declarations
      PFA Rules
      Ingredients
      Nutritional Food
      Other Labelling Rules Under PFA
      FPO Rules
      Agmark Rules

      NATIONAL STANDARDS OF PACKAGING CODE FOR FOODSTUFFS AND PERISHABLES


      Classification
      Milk Products
      Fruits & Vegetables
      Canned Meat Products
      Poultry & Poultry Products
      Bakery & Confectionery Products
      Protein-Rice Concentrated Nutrient Supplementary Foods and Food Supplements for Infants
      Edible Starches and Starch Products
      Oil and Fats
      Foodgrains & Foodgrain Products
      Sugar and Honey
      Stimulant  Foods
      Stimulant Foods
      Alcoholic Drinks & Carbonated Beverages
      Spices and Condiments

      FOOD PACKAGING, INTERNATIONAL STANDARDS RELATED TO FOOD SAFETY, QUALITY AND TRADE


      Introduction
      The Uruguay Round Agreements
      The Sanitary and Phytosanitary Agreement
      The Technical Barriers to Trade Agreement
      The Codex Alimentarius
      Codex & Food Packaging
      Food Packaging Regulation and Trade
      Inspection and Certification Harmonization
      Government Consideration
      Regarding Codex
      Other FAO Workon Food Quality and Safety
      Conclusion


      INTELLIGENT  PACKAGING

      Introduction
      Product Tampering
      Counterfeiting
      Holograms
      Optically Variable and Other Speciality Designed Films
      Photochromic Inks
      Quality Indicators

      SUPPLIERS OF PACKAGING MATERIALS, MACHINERY & EQUIPMENTS AND OTHER IMPORTANT  RELEVANT ADDRESSES


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