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    Detailed Project Report on onion paste and powder making unit 1 t/day

    Detailed Project Report on onion paste and powder making unit 1 t/day
    Detailed Project Report on onion paste and powder making unit 1 t/day
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       ONION PASTE AND POWDER MAKING UNIT 1T/DAY
       [CODE NO.2025]



      Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially-prepared food product that has several culinary uses. Onion powder can also be homemade.

      Commercial onion powders are prepared using dehydration, freeze-drying, vacuum-shelf drying and flow drying. Some commercial onion powders are irradiated as treatment against potential microbial contamination. It readily absorbs water upon contact, so commercial varieties may be packaged in airtight containers with a liner atop the container. Onion powder with a moisture content of 4–5 percent is prone to caking when stored in warmer environments, with increased temperatures corresponding to a shorter time for the occurrence of caking. Of general acceptance is that commercial onion powder is around ten times stronger in flavor compared to fresh onion.


      Onion powder may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is also a primary ingredient in beau monde seasoning. It is also sometimes used as a meat rub. Onion powder is also an ingredient in some commercially-prepared foods, such as sauces, soups, and salad dressings.

      Onion (Allium cepa), a very commonly used vegetable, ranks third in the world production of major vegetables. Apart from imparting a delicious taste and flavour due to its pungency in many culinary preparations, it serves several medicinal purposes also. Processing and preservation of onion by suitable means is a major thrust area since a long time. The various kinds of treatments followed for dehydration of onion such as convective air drying, solar drying, fluidized bed drying, vacuum microwave drying, infrared drying and osmotic drying are reviewed here. These techniques are mainly used for preservation and value addition of onion. Several researchers have tried for decades to model the drying kinetics and quality parameters, which are also compiled here briefly.


      COST ESTIMATION

      Plant Capacity                                            2.00 TON/day                  
      Land & Building (1500 Sq.Mtr)                   Rs. 1.83 Cr
      Plant & Machinery                                      Rs. 46 .00  Lacs
      W.C. for 2 Months                                      Rs. 188.00 Lacs
      Total Capital Investment                             Rs. 3.26  Cr
      Rate of Return                                          19%
      Break Even Point                                       60%


      INTRODUCTION                                            
      PROPERTIES                                            
      ONION VARIETIES FOR DEHYDRATION                            
      DEHYDRATION                                            
      FORMS OF DEHYDRATED ONION                                
      USES OF DEHYDRATED ONIONS                                
      PARTICLE SIZE, SPECIFICATION AND MICROBIOLOGICAL ANALYSIS OF DEHYDRATED ONION                                      
      FEATURES AND PACKAGING OF ONION PASTE                        
      B.I.S. SPECIFICATION                                        
      SPECIFICATION FOR DEHYDRATED ONION                        
      MARKET SURVEY                                            
      DETAILED EXPORT DATA OF ONION POWDER DEHYDRATED            
      EXPORT DATA OF INDIAN DEHYDRATED ONION                    
      EXPORT DATA OF ONION PASTE                                
      PRESENT MANUFACTURERS OF ONION PASTE AND POWDER            
      PROCESS OF MANUFACTURE                                
      DEHYDRATION METHOD AND DEHYDRATOR                        
      FLOW SHEET FOR ONION DEHYDRATION                        
      DETAILS OF ONION PROCESSING                                
      MANUFACTURING PROCESS OF SAUTEED ONION PASTE                
      PROCESS FLOW DIAGRAM                                    
      MANUFACTURING PROCESS OF ONION PASTE                        
      PROCESS FLOW DIAGRAM OF ONION PASTE                        
      PACKAGING AND STORAGE TECHNIQUE                            
      PROCESS FLOW SHEET DIAGRAM FOR ONION POWDER                
      PROCESS FOR CONTROLLING THE PINKING OF ONIONS                
      DEHYDRATION PRACTICES FOR 67
      PLANT LAYOUT                                            
      SUPPLIERS OF RAW MATERIALS                                
      SUPPLIERS OF PLANT AND MACHINERIES                        

      APPENDIX – A :

       1.      COST OF PLANT ECONOMICS      
       2.      LAND & BUILDING                                      
       3.      PLANT AND MACHINERY                                  
       4.      FIXED CAPITAL INVESTMENT                             
       5.      RAW MATERIAL                                         
       6.      SALARY AND WAGES                                     
       7.      UTILITIES AND OVERHEADS                              
       8.      TOTAL WORKING CAPITAL                                
       9.      COST OF PRODUCTION                                   
      10.      PROFITABILITY ANALYSIS                               
      11.      BREAK EVEN POINT                                     
      12.      RESOURCES OF FINANCE                           
      13.      INTEREST CHART                                       
      14.      DEPRECIATION CHART                                   
      15.      CASH FLOW STATEMENT                                   
      16.      PROJECTED BALANCE SHEET                              
       

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