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    Detailed Project Report on fast food restaurant

    Detailed Project Report on fast food restaurant
    Detailed Project Report on fast food restaurant
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      FAST FOOD RESTAURANT

      [CODE NO. 1699]


      A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.


      Arguably, the first fast food restaurants originated in the United States with A&W in 1919 and White Castle in 1921. Today, American-founded fast food chains such as McDonald's and KFC are multinational corporations with outlets across the globe. Although, now a days many a fast food restaurants have opened up due to increasing demand among consumers. These have increased exponentially well due to its quick and ready available food products which are likened by most.

      COST ESTIMATION

      Plant Capacity                                    FAST FOOD RESTAURANT               
       Land & Building  ( 2000 Sq.Ft)             On Rent Basis
      Plant & Machinery                               Rs.7.18 Lacs       
      W.C. for 1 Month                                 Rs.5.8  Lacs   
      Total Capital Investment                       Rs. 19.26 Lacs            
      Rate of Return                                    76%  
      Break Even Point                                59%

      INTRODUCTION                                            
      CUISINE AND VALUE MEALSVALUE MEALS                        
      MAJOR INTERNATIONAL BRANDS OF FAST FOODS                    
      CRITERIA FOR RECOGNITION OF FAST FOOD CENTRE                
      B.I.S.  SPECIFICATIONS                                        
      MARKET SURVEY                                            
      FAST FOOD IN THE FAST LANE                                
      SOME AMENITIES PROVIDED BY THE SELECTED GOVERNMENT APPROVED FAST FOOD CENTRE OF INDIA                                
      FACTORS AFFECTING DEMAND FOR FAST FOOD CENTRE                
      FORMULATIONS OF DIFFEENT VEGETARIAN AND NON-VEGETARIAN SNACKS, DISHES, AND OTHER PRODUCTS                                
      CONSULTANTS FOR FAST FOOD RESTAURANTS                    
      SUPPLIERS OF PLANT & MACHINERIES                            
      SUPPLIERS OF EQUIPMENT AND MACHINERY                        
      BAKERY MANUFACTURERS/SUPPLIERS                            
      COMPLETE PLANT & MACHINERY FOR ICE CREAM                    
      PRINCIPLES OF PLANT LAYOUT                                
      PLANT LOCATION FACTORS                                    
      EXPLANATION OF TERMS USED IN THE PROJECT REPORT                

       
      APPENDIX –A

      01.    PLANT ECONOMICS    
      02.    LAND & BUILDING     
      03.    PLANT AND MACHINERY    
      04.    OTHER FIXED ASSESTS    
      05.    FIXED CAPITAL    
      06.    RAW MATERIAL    
      07.    SALARY AND WAGES    
      08.    UTILITIES AND OVERHEADS    
      09.    TOTAL WORKING CAPITAL    
      10.    TOTAL CAPITAL INVESTMENT    
      11.    COST OF PRODUCTION    
      12.    TURN OVER/ANNUM    
      13.    BREAK EVEN POINT     
      14.    RESOURCES FOR FINANCE    
      15.    INSTALMENT  PAYABLE IN 5 YEARS    
      16.    DEPRECIATION CHART FOR 5 YEARS    
      17.    PROFIT ANALYSIS FOR 5 YEARS    
      18.    PROJECTED BALANCE SHEET FOR (5 YEARS)    
       

      How to Make Project Report?

      Detailed Project Report (DPR) includes Present Market Position and Expected Future Demand, Technology, Manufacturing Process, Investment Opportunity, Plant Economics and Project Financials. comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

      Each report include Plant Capacity, requirement of Land & Building, Plant & Machinery, Flow Sheet Diagram, Raw Materials detail with suppliers list, Total Capital Investment along with detailed calculation on Rate of Return, Break-Even Analysis and Profitability Analysis. The report also provides a birds eye view of the global industry with details on projected market size and then progresses to evaluate the industry in detail.

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