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    Food Processing Industries, Food Technology, Food Science & Technology, Food Industry, Food Industry, Agro Food Processing, Food Processing Projects, Food Processing Packaging

    It needs to be well noted that food processing refers to the transformation of products of agricultural base into food or its forms. These processes have many forms of processing food from grain grinding to cooking in complex methods that are used at an industrial level (these are actually convenience foods). The primary food processing methods are used to make bread, sugar, salt, fiber as well as various other dietary products. 

    There are various types of food processing methods such as: primary, secondary as well as tertiary food processing methods. The primary method turns the products such as livestock and kernels into something that can be eaten well. Many ancient processes include winnowing, drying, threshing, butchering, freezing, canning, extracting oils, homogenizing and various other processes. 

    It should be further noted that the secondary food processing refers to the routinely process of creating food from ready to use ingredients. One of the examples of secondary processed meat are sausages (which are also known to undergo primary processing). The common methods known to humans are various types of cooking processes useful in food processing industries. 

    There are various processes associated with food processing industries such as preservation, toxin removal, distribution tasks as well as easing marketing. This in turn assists in bringing out the food consistency. This also enables the best of transportation facilities for goods that are perishable in nature and de-activates spoilage of micro-organisms which are pathogenic in nature. It is obviously stated well that the existence of modern super markets shall not be there without these modern techniques of food processing. Also, it is well understood that processed foods are not much susceptible to early spoilage as compared to fresh foods. These are suited the best for source of consumers as well as transportation for long term distances. 

    It is also understood well that processing can much reduce the incidence of diseases which are food-borne in nature. There are various kinds of fresh materials which are raw meats and produce which harbour micro-organisms that are pathogenic in nature. These micro-organisms are known to cause various kinds of serious illnesses. The act of processing can significantly improve the food taste. Also, when mass production of food is done, they come out to be much cheaper because of the various tools and techniques used in the domain of food processing. Also, the act of processing can significantly improve the food taste at a significant level. 

    It needs to be well noted that the techniques of modern processing improves the quality of life of people who face diabetes, allergies, and much more. When there is increased processing of food, it kind of decreases the density of the nutrients. When the nutrients are lost, the amount of lost nutrients depends on what kind of food processing method is used. Processed foods are known to have much sodium in it and have added sugars as well. Due to nutrient losses, the industry understands that it is harder to meet the needs of the body for enrichment. Thus, the industry is understanding all kinds of constraints and is developing at its best. 
    PACKAGED MINERAL WATER[EIRI/EDPR/4273] J.C.: 2454XLINTRODUCTIONIt is needless to mention that water, a compound of Hydrogen and Oxygen is a precious natural gift which is very essential for survival of mankind including animals. The water used for potable purposes should be free from undesirable imp..
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    GINGER OIL EXTRACTION (GINGER ESSENTIAL OIL COMBINED WITH GINGER POWDER) [CODE NO.3287] Ginger, one the most important and oldest of spices consist of the prepared and sun dried rhizomes of Zengeber officenale race. The rhizomes know in the trade as hand or races reach the spice trade e..
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    MILK PROCESSING PLANT 5000 LTR/DAY (PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI) [CODE NO.1802]          Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different ..
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    RICE MILL WITH RICE BRAN OIL EXTRACTION (SOLVENT EXTRACTION) [CODE NO. 1803] Rice is one of the oldest food crops and has been in cultivation in India, China, Java and East Africa since ancient times. India differs from China and other secondary regions of cultivation by the presen..
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    MILK PROCESSING PLANT 5000 LTR/DAY (PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI) [CODE NO. 1802]          Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kind..
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    SEA FOOD PROCESSING INDUSTRY[EIRI/EDPR/1686] J.C.507INTRODUCTIONSeafood industry plays a significant role in the economic and social wellbeing of nations, as well as in the feeding of a significant part of the world’s population. Fishing and fish farming has emerged as one of the major food processi..
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    INSTANT FOOD MIX (IDLI MIX, DOSA MIX, SAMBAR MIX, VADA MIX GULABJAMUN MIX, DHUKLA MIX ETC.)[EIRI/EDPR/1657] (J.C. 466)INTRODUCTIONModern age has evolved an immense relish for fast food items which have become quite prevalant in view of their variety and palatability. Their demand is also enhancing a..
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    PASTA PRODUCTION PLANT (SHORT PASTA) [CODE NO. 1632]     Pasta is a food product made by extruding and drying unleavened dough of wheat flour, and that forms the basis of much Italian cuisine, as well as Chinese, Japanese, Korean, and Southeast.     Asian cuisines, Macaroni i..
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    FROZEN FRENCH FRIES [CODE NO.1633]     Frozen French Fries is an important snacks food having good demand and is being appreciated by masses.     Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning re..
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    TOMATO, GUAVA AND MANGO PULP CAP: 10 TON PER HOUR [CODE NO 523] Guava is a pear or round shaped fruit growing in the tropical region. Guava is one of the most common plants abundantly grown in all regions of India. The trees are usually narrow and trunked. There is almost no bar..
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    TOMATO, GUAVA AND MANGO PULP CAP: 10 TON PER HOUR [CODE NO1523] Guava is a pear or round shaped fruit growing in the tropical region. Guava is one of the most common plants abundantly grown in all regions of India. Thetrees are usually narrow and trunked. There is almost no bark in th..
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    CHAKKI FLOUR MILL[EIRI/EDPR/1504] J.C. 290INTRODUCTIONThe plant will have facility to produce, Maida, sooji, Atta and bran. These products will be sold as per the guidance issued for Food and Civil Supplies Department of the concerned state.The same plant can be used to process other cereals such as..
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