Detailed Project Report (DPR) on Pan Masala & Zarda Manufacturing Unit (Capacity: 100 Kg/Day)

Detailed Project Report (DPR) on Pan Masala & Zarda Manufacturing Unit (Capacity: 100 Kg/Day)
4440
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India
Countries
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Industry Overview

Pan Masala is a prepared mixture commonly containing areca nuts (supari), catechu, cardamom, lime, flavouring agents and natural perfuming materials. It is traditionally consumed as a mouth freshener and for imparting a pleasant taste and aroma after meals. Typical formulations may include fennel, sugar-coated seeds, sesame, coriander, mint leaves, cardamom, powdered lime, menthol, catechu, betel nuts and other flavouring ingredients.

The report also covers related products such as Zarda, Kimam (Qiwam) and chewing tobacco or betel quid tobacco, describing their composition, uses and associated considerations. Pan Masala is available in different formulations, including flavoured and sweetened varieties, and is marketed in packets and containers under various trade names. The report indicates that pan and Pan Masala have established consumption patterns and that manufacture on a small scale may have scope where market demand exists.

The project covers formulation, raw materials, manufacturing processes, plant and machinery, supplier requirements, plant location factors, environmental management, HSE requirements, implementation planning and project financials. It also considers market demand, manufacturers, capacity utilization and apparent consumption as part of the broader market assessment.

Cost Estimation

Particular Value
Plant Capacity 100 Kg./Day
Land & Building (300 sq.mt.) Rs. 46.00 Lac
Plant & Machinery Rs. 7.00 Lac
Working Capital for 1 Month Rs. 36.89 Lac
Total Capital Investment Rs. 92.90 Lac
Rate of Return 62%
Break Even Point 58%

Content Index

INTRODUCTION
THE INITIAL STARTUP CAPACITY UTILIZATION IS 80%
USES & APPLICATION
PAN MASALA
ZARDA
KIMAM (QIWAM)
CHEWING TOBACCO (BETEL QUID TOBACCO)
FIGURE-BETEL QUID CONSTITUENTS
FIGURE-PLAIN TOBACCO LEAVES USED IN BETEL QUID
SPECIFICATIONS
EACH PACKET OF CHEWING TOBACCO SHALL BE MARKED WITH THE FOLLOWING:
MARKET OVERVIEW
THE INDIA PAN MASALA MARKET IS DIVIDED ON THE BASIS OF TYPE INTO:
ON THE BASIS OF PRICE, THE INDUSTRY IS BIFURCATED INTO:
ON THE BASIS OF PACKAGING, THE INDUSTRY IS SEGMENTED INTO:
TOP PLAYERS
PRESENT MANUFACTURER OF PAN MASALA AND RELATED PRODUCT
INSTALLED CAPACITY, PRODUCTION AND CAPACITY UTILIZATION OF PAN MASALA
APPARENT CONSUMPTION OF PAN MASALA
ESTIMATED DEMAND
PRESENT MANUFACTURERS/EXPORTERS
FORMULATION
FLAVOURED PAN MASALA
PAN MASALA (MEETHA)
ZARDA
RAW MATERIALS
BETAL NUT (PROCESSED)
LIME PURIFIED POWDER
CATECHU
CARDAMOM SEED (SMALL)
MULETHI
SANDAL WOOD OIL
KEWRA OIL
ROSE OIL
SAFFRON ESSENTIAL OIL
PERFUME
MANUFACTURING PROCESS STEPS/PROCESS SCHEMATIC
FLAVOURED PAN MASALA
PAN MASALA (MEETHA)
PROCESS FLOW
ZARDA
PROCESS FLOW
PLANT & MACHINERY
BETELNUT CUTTING MACHINE
ROASTER WITH DIGITAL TEMPERATURE
MICRO PULVERISER
TRAY DRYER
DEHUMIDIFIER
BIBBON BLENDER MADE OF SS-316
VIBRATORY SIEVING MACHINE
TOBACCO PROCESSING MACHINE WITH CUTTER, VIBRATORY SIEVE ETC
ROTOGRAVURE PRINTING MACHINE
SOAKING TANK
POUCH FILLING & SEALING
WEIGHING MACHINE (PLATFORM TYPE)
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF MENTHOL
SUPPLIERS OF FLAVOURS/COLOURS/PRESERVATIVES/ESSENCE & EMULSIONS
SUPPLIERS OF FOOD COLOURS
MANUFACTURER OF SUGAR
MANUFACTURERS OF SMALL TIN CONTAINERS
SUPPLIERS OF KATHA FOR PAN MASALA
SUPPLIERS OF SANDALWOOD OIL
SUPPLIERS OF PERFUMES/FLAVOURS
SUPPLIERS OF PLANT & MACHINERY
SUPPLIERS OF MIXER
SUPPLIERS OF PAN DRYER
SUPPLIERS OF TESTING EQUIPMENT
SUPPLIERS OF PULVERISER
SUPPLIERS OF WEIGHING BALANCE
SUPPLIERS OF POUCH PACKING MACHINE
SUPPLIERS OF TANKS
SUPPLIERS OF PAN MASALA MACHINE
SUPPLIERS OF SUPARI MACHINE
SUPPLIERS OF COMPLETE FOOD PACKAGING MACHINERY
SUPPLIERS OF SIEVE SUPPLIERS
SUPPLIERS OF FOOD MIXER
SUPPLIERS OF DRYER
SUPPLIERS OF FILTERS
PLANT LOCATION FACTORS
RAW-MATERIAL SUPPLY:
MARKETS:
POWER AND FUEL SUPPLY:
WATER SUPPLY:
WASTE DISPOSAL:
LABOR:
SITE CHARACTERISTICS:
WASTE GENERATION & MANAGEMENT/GREEN BELT
GREEN BELT
ANTICIPATED ENVIRONMENTAL IMPACTS
CONSTRUCTION PHASE
OPERATION PHASE
MITIGATION MEASURES (PROPOSED)
HSE REQUIREMENTS
SAFETY & OCCUPATIONAL MEASURE (STORAGE/HANDLING OF RAW MATERIAL & PRODUCT)
PROPOSED IMPLEMENTATION SCHEDULE
PROJECT FINANCIALS
BASIS & PRESUMPTIONS (FOR PROFITABILITY WORKINGS)

Appendix

1. PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. OTHER FIXED ASSESTS
5. FIXED CAPITAL
6. RAW MATERIAL
7. SALARY AND WAGES
8. UTILITIES AND OVERHEADS
9. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

Frequently Asked Questions

Pan Masala is a mixture of ingredients such as areca nuts, catechu, cardamom, lime and flavouring agents.

Typical formulations can also contain fennel, coriander, sesame, mint, menthol, perfuming materials and other ingredients. It is generally consumed as a mouth freshener and for its flavour and aroma after meals. Formulations can differ substantially depending on the product type and intended characteristics.

The main raw materials listed in the report include processed betel nut, purified lime powder, catechu and cardamom seed.

Other listed ingredients and materials include mulethi, sandalwood oil, kewra oil, rose oil, saffron essential oil and perfume. The actual formulation depends on the specific Pan Masala variety being produced. Raw-material quality, consistency, storage conditions and suitability for the intended formulation are important considerations in production planning.

A Pan Masala plant can require equipment for cutting, roasting, pulverizing, drying, blending, sieving, weighing and packaging.

The report lists equipment including a betelnut cutting machine, roaster with digital temperature control, micro pulveriser, tray dryer, dehumidifier, SS-316 ribbon blender, vibratory sieving machine, soaking tank, pouch filling and sealing equipment, and platform-type weighing machine. Additional equipment is identified for tobacco processing and packaging where related products are manufactured.

The report covers manufacturing process steps and process-flow information for different product formulations.

Separate sections are provided for flavoured Pan Masala, Pan Masala (Meetha) and Zarda. The wider process equipment list indicates operations such as cutting, roasting, pulverizing, drying, blending, sieving, soaking and pouch filling and sealing. Process design should be matched to the selected formulation, required product specifications, hygiene controls and applicable regulatory requirements.

A suitable plant location should provide reliable access to raw materials, markets, utilities, labour and waste-disposal arrangements.

The report specifically identifies raw-material supply, markets, power and fuel supply, water supply, waste disposal, labour and site characteristics as plant-location factors. Site selection should also consider logistics, storage requirements, process and packaging operations, environmental management, occupational safety and the infrastructure required for efficient plant operation.

Environmental and safety planning should address waste management, green-belt development, anticipated impacts and occupational safety throughout the project lifecycle.

The report includes dedicated sections for waste generation and management, green belt, anticipated environmental impacts during construction and operation, proposed mitigation measures, HSE requirements, and safety and occupational measures for storage and handling of raw materials and products. Effective implementation should follow applicable environmental, occupational-health, fire-safety and product-handling requirements.

The report provides project economics including plant capacity, capital investment, working capital, rate of return and break-even point.

It states a plant capacity of 100 Kg./Day, Land & Building (300 sq.mt.) of Rs. 46.00 Lac, Plant & Machinery of Rs. 7.00 Lac, Working Capital for 1 Month of Rs. 36.89 Lac, Total Capital Investment of Rs. 92.90 Lac, Rate of Return of 62% and Break Even Point of 58%. The report also lists detailed financial schedules in Appendix – A.

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