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    E-Books Published By EIRI

    EIRI have published many books on technology, industries and other all process technologies. Now EIRI have launched its many publications as E-Books

    SL.NO.    BOOK NAME

    • 01.    Adhesive Technology and formulations hand book (Hand Book of Adhesive
    • 02.    Agro Based and Processed food products
    • 03.    Agro food Processing and Packaging Technology
    • 04.    Aloe Vera Cultivation, Processings, Formulations and  Manufacturing Technology
    • 05.    Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology
    • 06.    Citrus Fruits cultivation & Processing Technology
    • 07.    Commercial Dairy farming to produce milk with project profiles
    • 08.    Complete Handbook on frozen food processing and freeze drying technology
    • 09.    Dairy farming for milk production technology
    • 10.    Technology of Synthetic Resin & Emulsion Polymers
    • 11.    Floriculture Hand Book (Hand book of flowers growing technology)
    • 12.    Fruit Beverages and Processing with Mango Products
    • 13    Modern Technology of Printing Inks
    • 14    Hand Book of Biofertilizers & Vermiculture
    • 15    Hand  Book of Adhesives with their formulaes
    • 16    Hand Book of Aromatic & Medicinal plants and Biodiesel (Jatropha)
    • 17.    Hand Book of Ayurvedic Medicines with formulations (A Complete Hand Book of Ayurvedic & Medicines)
    • 18.    Hand Book of dairy farming to produce milk with packaging
    • 19    Hand Book of Electroplating Anodizing & Surface finishing technology
    • 20.    Hand Book of Flavours Technology
    • 21.    Hand Book of Food Dehydration and Drying
    • 22.    Hand Book of Garments Manufacturing Technology
    • 23    Hand Book of Goat Farming
    • 24.    Hand Book of Ice Cream Technology and formulae
    • 25    Hand Book of Lubricants, Greases and Petrochemicals Technology
    • 26.    Hand Book of Medicinal and Aromatic Plant Cultivation, Utilisation & Extraction Processes
    • 27.    Hand Book of Mushroom Cultivation, Processing and Packaging
    • 28.    Technology of Reinforced Plastics
    • 29.    Rotational Moulding Technology Hand Book
    • 30.    Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae
    • 31.    Technology of Coatings, Resins, Pigments & Inks Industries
    • 32.    Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop and Jelly products with formulations
    • 33.    Technology of Food Preservation and Processing Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage  & Fermented Alcoholic and Non-Alcoholic Beverages
    • 34.    Technology of Food Processing Industries
    • 35.    Technology of Perfumes, Flavours and Essential Oils
    • 36.    Technology of PVC Compounding  and  Its, Applications
    • 37.    Technology  of  Rubber and Rubber Goods Industries
    • 38.    Technology of Sweets (Mithai) with Formulae
    • 39.    Technology of Synthetic Dyes, Pigments & Intermediates
    • 40.    Technology of Oilseeds Processing, Oils & Fats and Refining
    • 41.    Textile Auxiliaries and Chemicals with Processes & Formulations
    • 42    Hand book of Offset Printing Technology, Pre-Press, Plate Making, Web Offset, Newspaper Production
    • 43.    Hand Book of Organic Farming & Organic Foods with  Vermi-Composting and  Neem Products
    • 44.    Hand Book of Packaging Technology
    • 45.    Hand Book of Plastic Materials and Processing Technology
    • 46.    Hand Book of Poultry Farming and Feed Formulations
    • 47.    Hand Book of Prepress
    • 48.    Hand Book of Spices & Packaging with Formulaes (with Directories of Plant & Equipments and Importers/Exporters/Manufacturers of Spices)
    • 49.    Hand Book of Ceramics & Ceramics Processing Technology
    • 50.    Injection Moulding of Plastics
    • 51.    Manufacture of Snacks Food,Namkeen, Pappad & Potato Products
    • 52.    Manufacturing Technology of Non-Ferrous Metal Products
    • 53.    Technology of Chicken Meat and Poultry Products
    • 54.    Meat Processing and Meat Products Hand Book
    • 55.    Technology of Water and Packaged Drinking water
    • 56.    Modern Technology of  Frozen Food Products
    • 57.    Modern Technology of Non-Ferrous Metals and Metal Extraction
    • 58.    Modern Bakery Technology & Fermented Cereal Products with Formulae
    • 59.    Modern Bee Keeping and Honey Processing Technology
    • 60.    Modern Technology of Acid Slurry, Surfactants, Soap and Detergents with formulae
    • 61.    Modern Technology of Extrusion & Extruded Products
    • 62.    Modern Technology of Rolling Mill, Billets, Steel Wire, Galvanized Sheet, Forging and Castings
    • 63.    Technology of Pet Bottles, Preform and Pet Recycling
    • 64.    Plastic Additives Technology Hand Book
    • 65.    Plastic Waste Recycling Technology
    • 66.    Potato and Potato Processing Technology
    • 67.    Profitable Businesses to Start for Entrepreneurs
    • 68.    Profitable Small, Cottage, Tiny and Home Industries A complete handbook on Home & Small Scale Industries
    • 69.    Technology of Reinforced Plastics
    • 70.    Rotational Moulding Technology Hand Book
    The book covers Extruded Snacks, Potato Based Textured Snacks, Health Food Snacks, Snack Food Preservation and Packaging, Details of Plant, Machinery & Equipments for Snacks Food, Instant Noodles, Namkeen Industry (Dalmoth, Chnachur & Bhujia), Namkeen and Sweets, Processed Products from Potato, P..
    ₹ 2,800 INR
      The book covers Injection Moulding, Setting-up-Mould and Machine,  Effect of Processing on Mechanical Properties, Mouldflow, Computer Controlled Automatic Injection Moulding Machine, Maintenance of Injection Moulding Machine, CAE and CAD Technology in Moulds Making,  Injection Moulding ..
    ₹ 2,250 INR
    Contents-cum-Index for Ebook only Introduction Types of ceramic products Examples of whiteware ceramics Classification of technical ceramics Other applications of ceramics Types of ceramic materials Crystalline ceramics Noncry..
    ₹ 5,925 INR
    The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom (Greater Cardamom & Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White ..
    ₹ 2,800 INR
    HAND BOOK OF PREPRESS ROLE OF PREPRESS Prepress workflows Preflight checking Outline of prepress workflow-traditional and electronic Design brief sketch/visual Text writing and editing Photography Production layout Graphic design Typesetting Traditional reproduction..
    ₹ 2,400 INR
    The book covers  Why Poultry Farming, General Anatomy of Poultry, Preliminary Informations Regarding Poultry Farming, Investment Planning , Housing Requirements, Equipments Needed, Poultry Breeding, Poultry Brooding, Housing and Equipment, Feed Formulations, Disease Prevention, Economic Raising o..
    ₹ 1,825 INR
    The book covers Introduction of Plastic Materials, Polyethylene, Linear Low Density Polyethylene (LLDPE), Polypropylene, Copolymers of Ethylene, Polystyrene, Acrylic Plastics, Poly (Methyl Methacrylate), Acrylic Fibres, Poly (Vinyl Acetate), Poly (Vinyl Chloride), Polytetrafluoroethylene (PTFE), ..
    ₹ 2,250 INR
    Packaging A total concept, Systems Approach to Packaging,  Test Procedure for Packaging Materials & Packaged Products,  Testing Methods for Evaluation of Transport Packages,  Standards , Basic Concepts, Packaging Materials, Rigid and Ancillary Materials and Export Packaging,  Printing,  Surface D..
    ₹ 3,550 INR
    The book covers Introduction, Organic Farming Principles and Concepts, Cycle for Survival,  Organic Farming, Soil Environment and Plant Growth, Soil Organic Matter and Humus,  In Situ Manuring, Ex-Situ Manuring, Production of Compost, Vermi Composting, Ecological Pest Management, Neem, Utilizatio..
    ₹ 3,300 INR
    HAND BOOK OF OFFSET PRINTING TECHNOLOGY COMPOSING THE TYPE How to Set Foundry Type Select the type Adjust the composing Stick  To the desired Measure Cut Leads and Slugs  to Length Set the Type Prepare A Reproduction Proof Machine set Hot Type How to Prepare A Reproduction..
    ₹ 1,500 INR
    TEXTILE AUXILIARIES AND CHEMICALS WITH PROCESSES & FORMULATIONS (e-book) Classifications and Chemistry Classification Spinning Assistants Sizing Agents Desizing Agents Scouring and Bleaching Aids Dyeing Assistants Printing Aids Finishing A..
    ₹ 3,150 INR
    The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, healthcare providers and nutrition educators a..
    ₹ 4,200 INR
    Showing 25 to 36 of 72 (6 Pages)