Formulae - Technology Book

Details of Raw Materials used for Sweets Manufacture Sweeteners: gur (jaggery), khandsari, bura, and chini Gur (jaggery) Regulatory Status  Technology Khandsari (Khand) Regulatory Status  Technology Bura Regulatory Status Technology Chini..

The book Technology of Paints & Coatings with Formulations covers Resins (Water Borne) for Coatings, High Solids Green Coatings (Air Drying), Technology of Primer Compositions (Alkyd Resins), Acrylic Polyols Technology, Biodegradable Surface Coatings, Binders for Premium Paints, Cyclized Rubber i..

HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE INTRODUCTION NUTRITIONAL VALUE AND CLASSIFICATION OF ICE CREAM Nutrional Value Energy Content of Food The Heat of Combustion and the Available Energy in the Three  Proximate Principles in a Mixed Diet Caloric content  of Ice..

HAND BOOK OF POULTRY FARMING AND FEED FORMULATIONS WHY POULTY FARMING ? GENERAL ANATOMY OF POULTRY Feathers of fowl The Skin Skeletal System of Fowl Muscular System The respiratory system of fowl The digestive system of fowl Reproductive System The Endocrine Syste..

TEXTILE AUXILIARIES AND CHEMICALS WITH PROCESSES & FORMULATIONS Classifications and Chemistry Classification Spinning Assistants Sizing Agents Desizing Agents Scouring and Bleaching Aids Dyeing Assistants Printing Aids Finishing Agents ..

The book contains chapters on Manufacture of Extraction of Starch, Manufacturing of Sago Starch Technology, Production of Sago Starch (Extraction and Isolation), Tapioca Sago Processing and Technology, Manufacture of Carboxymethyl (CMS) Starch with its Properties, Tropical  Starch, Characteristic..

TECHNOLOGY OF HERBAL COSMETICS AND TOILETRIES PRODUCTS WITH FORMULAE HERBAL COSMETICS Cosmetic Cosmetology Cosmetic Emulsions Properties of Emulsions Emulsifiers Cosmetics for the Skin Creams Liquid Creams Manufacture of Creams Cosmetic Lotions Special Lotions ..

TECHNOLOGY OF GUMS, ADHESIVES AND SEALANTS WITH FORMULATIONS INTRODUCTION Thermoplastic Adhesives Thermosetting Adhesives Rubber Resin Blends MECHANISM OF ADHESIVE BONDING Surface Bond Formation Bond Properties END USERS OF ADHESIVE Uses in Constructi..

Contents-cum-Index Chapter 1 Confectionery Products Sugar confectionery Nutritional significance Principles of sugar confectionery production A range of sweets for sale Degree of inversion Time and temperature of boiling Boiling point of sucrose ..

SYNTHETIC RESINS TECHNOLOGY WITH FORMULATIONS ALKYD RESINS Introduction Classification of Alkyd Resins Drying Non-Drying Chemical Reaction Manufacture Fatty Acid Method Fatty Acid oil Method Oil dilution Method Alcoholoysis Method Fusion Versus solvent processi..

PAINT, PIGMENT SOLVENT, COATING, EMULSION, PAINT ADDITIVES AND FORMULATIONSThe book covers Paint Additives, Solvents, Pigments,  How to Formulate a Paint, Inhibitive Primers for Metal,  Paints for Ships, Drying and Curing Additives, Light Stabilizers, Foam Control Additives, Additives for P..