FOOD PROCESSING, AGRO FOOD, AGRO PLANTATION, CULTIVATION & FARMING
HYDROPONIC CULTIVATION AND NURSERY PLANT VIZ. LETTUCE, ROMAINE, LETTUCE BUTTERHEAD, LETTUCE RED, LETTUCE LOLLO ROSSO, KALE, PARSLEY, BOK CHOY, SWISS CHARD, RHUBARB [EIRI/EDPR/4666] J.C.: 2883XLHydroponics meaning is to growing plants without soil, with the sources of nutrients either a nutrient..
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POMEGRANATE CULTIVATION[EIRI/EDPR/3676] J.C.: 1763XL Pomegranate is one of the commercial fruit crops of India. It is native to Iran (Persia).Pomegranate is known as a drought tolerant crop, yet regular irrigation is mandatory to commercial yield production.Water levels and optimal irrigation r..
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GINGER OIL EXTRACTION (GINGER ESSENTIAL OIL COMBINED WITH GINGER POWDER)[EIRI/EDPR/3287] J.C.: 1360INRINTRODUCTIONGinger, one the most important and oldest of spices consist of the prepared and sun dried rhizomes of Zengeber officenale race. The rhizomes know in the trade as hand or races reach the ..
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CARDANOL FROM C.N.S.L. OIL (CASHEWNUT SHELL LIQUID)
[CODE NO 3271]
Cardanol oil, a renewable raw material well known by product of the cashew industry, has been used as the starting material for the synthesis of novel fulleropyrrolidines cardanol based. In this work, cardanol has been ..
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KHOA AND PANEER
[CODE NO.3164]
The Indian dairy industry has taken rapid strides during the past two decades. The milk production has registered a quantum jump from about 17 million tons in 1950 to 122 million tons in 2011. The quantity of milk handled by the organized sector has gone..
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KATHA (CUTCH) AND ALLIED PRODUCTS
[CODE NO.3155]
Katha and cutch are produced from the heart wood of Acacia catechu. It is a common tree found in the tropical deciduous and thorn forests of India. Katha is mainly used in betel leaf (Pan) as masticatory and valued for its catechin content. ..
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FOOD CONTAINERS BY INJECTION MOULDING
[CODE NO. 3150]
Plastic containers are necessary to the packaging needs of many sectors. Food and beverage packaging makes efficient use of sorts of plastic containers, such as plastic containers for water and plastic jars for use as deli containe..
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AUTOMATIC BESAN MILL
[CODE NO.3141]
The besan is suitable for the preparation of Sev, boondi and similar products.
Fried foods are enjoyed for their special taste and textural qualities. Several cereal and legume based products are well known and among them chickpea or Bengal gram i..
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SCENTED SWEET SUPARI & CHIKNI SUPARI[CODE NO. 3033] Arecanut or betelnut (Areca catechu L.,) is an important cash crop in the Western Ghats, Eastern Ghats, East and North Eastern regions of India. Areca plant is a tall-stemmed erect palm, reaching varied heights, depending upon t..
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PROCESSING UNIT OF LARGE CARDAMOM
[CODE NO. 2039]
Large Cardamom :-
It is botanically classified as in Ammonium Linn.
Ammonium Linn :-
A large genus of rhizomatic herbs, 3-12' high, comprising 100 palaeotropical species, of which 30 are met with in India and Burma...
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PAPPAD PLANT (AUTOMATIC)
[CODE NO. 1976]
The Word "PAPPAD" is quite familiar with Indians. Pappad is a common Indian food normally taken with meals. Some people take it along with tea also. It is a food which is liked by people of all states, people doing all type of occupations. It i..
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INSTANT NOODLESŠ
[CODE NO. 4930]
If you are a spicy food lover, you may much enjoy having spicy instant noodles more than the regular noodles. Instant noodles are very popular in India and its popularity needs no explanation. When a person is too hungry, a bowl of noodles is a perfect s..
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