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    FOOD PROCESSING, AGRO FOOD, AGRO PLANTATION, CULTIVATION & FARMING

    <p align="justify"> The Indian food market has experienced a good growth over the years. The economic liberation and high growth rate of economy has put a positive impact on the food and agriculture market in the country. This has led to lesser imports and high rate of exports in terms of quality and quantity.</p> <p> &nbsp;<br /> With the advancements in the field of technology, more and more innovative techniques are being implemented in the field of agriculture. This has led to high yield of food and crops which has really increased the output and led to the growth of the food industry in India. The growth of the food industry has also led to the introduction of other allied industries such as food processing, food packaging and so on.</p> <p> Development of the Indian food market</p> <p> After independence, the government put emphasis on making the country self sufficient through increased food and farm production. Emphasis was given on the development of agriculture through better farming techniques, increased irrigation facilities, more use of fertilizers and so on. This really put a positive impact on the food processing industry which resulted in better yields.</p> <p> In the 1960s, the government initiated the Green Revolution' movement to increase the food grain production. Emphasis was given on aforestation, irrigational projects, use of better quality seeds, improvised farming techniques and so on. This increased the food exports of India in terms of both quantity and quality.</p> <p> The market liberalization policies in the 1990s led to the favorable growth of the economy of India which also improved the food industry in the country. Since then, the food industry has really developed to a great extent. More segments are coming up and also plenty of foreign companies are entering the Indian food market.</p> <p> Main segments of the Indian food market</p> <p> The food industry in India mainly consists of a number of sectors. Some of the well known ones are:<br /> Dairy and food processing<br /> Canning<br /> Frozen food refrigeration<br /> Thermo processing<br /> Specialty processing<br /> Some of the other sectors which are expected to grow more and be a very lucrative option of business in the coming years are:</p> <p> <br /> Fruits and vegetables<br /> Confectionary<br /> Aqua culture and fishing<br /> Meat and poultry<br /> Fast food and snacks<br /> Ready to eat food<br /> Additives<br /> Health food and grains<br /> Health food supplements<br /> Recent trends in the India food market</p> <p> According to the recent survey, the Indian food market is all set to be double by the year 2025. The rapid economic development, innovative technology and food production, growing consumerism and improved lifestyle are the main reasons behind this growth. Today, Indian consumers are paying for branded and value added food products which have led to the introduction of new segments in the manufacturing and retail market. Over the last few years, the annual output of the food market in India has been around $155 billion which is expected to reach around $344 billion by the year 2025. The annual rate of growth is expected to be around 4.1 %.</p> <p> The market share of the Indian snacks is around US$ 3 billion with a growth rate of around 15-20 %. The unorganized snacks market is worth around US$ 1.56 billion with a 7-8 % growth rate. Today, there are around 1,000 types of snacks that are available in the market. The most popular snacks are potato based items and chips. Some of the main companies in the organized snacks market in India are Pepsi and Haldiram's.</p>
    Hydroponic Cultivation and Nursery Plant Viz. Lettuce, Romaine, Lettuce Butterhead, Lettuce Red, Lettuce Lollo Rosso, Kale, Parsley, Bok Choy, Swiss Chard, Rhubarb
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    HYDROPONIC CULTIVATION AND NURSERY PLANT VIZ. LETTUCE, ROMAINE, LETTUCE BUTTERHEAD, LETTUCE RED, LETTUCE LOLLO ROSSO, KALE, PARSLEY, BOK CHOY, SWISS CHARD, RHUBARB [EIRI/EDPR/4666] J.C.: 2883XLHydroponics meaning is to growing plants without soil, with the sources of nutrients either a nutrient..
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    GINGER OIL EXTRACTION (GINGER ESSENTIAL OIL COMBINED WITH GINGER POWDER) [CODE NO.3287] Ginger, one the most important and oldest of spices consist of the prepared and sun dried rhizomes of Zengeber officenale race. The rhizomes know in the trade as hand or races reach the spice trade e..
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    CARDANOL FROM C.N.S.L. OIL (CASHEWNUT SHELL LIQUID)  [CODE NO 3271]     Cardanol oil, a renewable raw material well known by product of the cashew industry, has been used as the starting material for the synthesis of novel fulleropyrrolidines cardanol based. In this work, cardanol has been ..
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    KHOA AND PANEER [CODE NO.3164]   The Indian dairy industry has taken rapid strides during the past two decades. The milk production has registered a quantum jump from about 17 million tons in 1950 to 122 million tons in 2011. The quantity of milk handled by the organized sector has gone..
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    KATHA (CUTCH) AND ALLIED PRODUCTS [CODE NO.3155] Katha and cutch are produced from the heart wood of Acacia catechu. It is a common tree found in the tropical deciduous and thorn forests of India. Katha is mainly used in betel leaf (Pan) as masticatory and valued for its catechin content. ..
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    FOOD CONTAINERS BY INJECTION MOULDING [CODE NO. 3150]   Plastic containers are necessary to the packaging needs of many sectors. Food and beverage packaging makes efficient use of sorts of plastic containers, such as plastic containers for water and plastic jars for use as deli containe..
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    AUTOMATIC BESAN MILL [CODE NO.3141]   The besan is suitable for the preparation of Sev, boondi and similar products. Fried foods are enjoyed for their special taste and textural qualities. Several cereal and legume based products are well known and among them chickpea or Bengal gram i..
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     SCENTED SWEET SUPARI & CHIKNI SUPARI[CODE NO. 3033]  Arecanut or betelnut (Areca catechu L.,) is an important cash crop in the Western Ghats, Eastern Ghats, East and North Eastern regions of India. Areca plant is a tall-stemmed erect palm, reaching varied heights, depending upon t..
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    PROCESSING UNIT OF LARGE CARDAMOM [CODE NO. 2039] Large Cardamom :- It is botanically classified as in Ammonium Linn. Ammonium Linn :- A   large genus  of  rhizomatic  herbs,  3-12'   high, comprising  100 palaeotropical species, of which 30 are met  with in India and Burma...
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     PAPPAD PLANT (AUTOMATIC) [CODE NO. 1976]     The Word "PAPPAD" is quite familiar with Indians. Pappad is a common Indian food normally taken with meals. Some people take it along with tea also. It is a food which is liked by people of all states, people doing all type of occupations. It i..
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     INSTANT NOODLESŠ [CODE NO. 4930] If you are a spicy food lover, you may much enjoy having spicy instant noodles more than the regular noodles. Instant noodles are very popular in India and its popularity needs no explanation. When a person is too hungry, a bowl of noodles is a perfect s..
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      STEVIA CULTIVATION AND EXTRACTION (STEVIOL GLYCOSIDES POWDER & REBAUDIOSIDE-A) [CODE NO.1937] Stevia is a perennial shrub that extensively grows in places like Brazil, Central America and Israel but is native to Paraguay. The genus Stevia belongs to Asteraceae family, tribe Eupato..
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