Ginger Cultivation, Ginger Processing, Ginger Oil, Ginger Paste, Ginger Powder, Ginger Oleoresin, Dry Ginger, Ginger Powder, Ginger Flakes, Ginger Glazing and Ginger Products

It needs to be well understood and noted that ginger derives its spiciness from principle compounds – zingerone, shogaol and gingerol. Zingerone is least pungent and is known to occur when gingerol is transformed well during the process of cooking. Shogaol is most pungent and is known to occur when drying of ginger takes place. Gingerol is known to be an active compound in fresh ginger. There are varieties of ginger such as Nigerian ginger, Jamaican ginger, African ginger, Chinese ginger and Cochin ginger. 

 

Ginger processing and cultivation is done in warm and humid climate. It is known to be cultivated from sea level for an altitude of 1500 m above the sea levels. The temperature range needed for cultivation of ginger is 19 degrees celsius to 29 degree celsius. The humidity levels for ginger cultivation are normally 70-90%. When ginger leaves get yellow and start drying up, it should be noted that the clumps are lifted carefully with a digging fork or a spade and the soil  that is adhering is gradually removed. Ginger gets full maturity when the leaves turn yellow and start to dry up when they are 7 months to about 10 months after planting. 

In some countries, harvesting of ginger is by using special harvesting mechanical equipments. It should be noted that the crop should be planted in such a manner that there are clear rows with interspacing. In some countries, harvesting is done manually ny lifting the rhizomes from the soil that may need to be loosened first. The stages of ginger post harvesting include sorting, washing, peeling, drying, polishing, cleaning, grading and storage. 

Ginger has been used as a traditional medicine since a very long time now. The  part of the plant that is used as medicines is known as rhizome. Rhizome may look like a root, but actually it is the underground stem from which the roots branch out. Ginger oil is known to be extracted from the ginger rhizome after the process of distillation. Like other essential oils, ginger oil is known to be very concentrated. Ginger oil is known to have a distinct aroma that is spicy, strong and warm. Ginger oil has its applications in aromatherapy. It also has its applications for skin and hair treatments. 

Ginger paste is nothing but blended ginger with some water and oil. The fresh ginger paste can be stored in refrigerator or freezer and has its use in various kitchen recipes. The ginger past has many advantages, such as – there are absolutely no preservatives in it, it is economical to prepare it, it is aromatic and fresh, it lasts for a very long time. 

Ginger powder is commonly used for treating nausea and vomiting. It is also used to treat migraine conditions, diabetes, menstrual cramps, osteoarthritis, and other conditions. Ginger powder is also used as a flavouring agent in food. There are various health benefits associated with ginger powder such as – relieves upset stomach, improves metabolism, cures morning sickness, perfect aid for common cold, beauty benefits, and much more.