AGRO BASED AND PROCESSED FOOD PRODUCTS
Roller Flour Mills
Lower Production Costs Through
Automation to Govern the Complete Process to
Improved Working Conditions for Staff by
Ultimate Product Control by
Numerous aloe species around the world are used for conditions ranging from dermatitis to cancer. Aloe gel’s greatest use is as a skin salve and vulnerary for minor burns, abrasions, canker sores and other epithelial injuries. There is growing experimental evidence for its use as an antiviral, an..
BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY
INTRODUCTION TO CEREALS
How Cereals are Used A Brief Overview
NUTRIENT COMPOSITION OF CEREAL GRAINS
The book Casting Technology Hand Book covers Rules for Casting Design, Melting Furnaces and Refractories, Casting Processes, Cast Irons, Various Types of Cast Steels, Production of Cast iron Castings, Production of Steel Castings RULES FOR CASTING DESIGN
Factors Affecting Cas..
The book Complete Hand Book on Frozen Food Processing and Freeze Drying Technology covers Freezing of Fruits & Vegetables, Preservation of Fruits and Vegetables, Freezing of Vegetables, Frozen Block Process for Vegetable or Fruit convenience Foods, Method for Producing Fr..
FLORICULTURE HAND BOOK
(Hand book of flowers growing technology)
Importance and Uses
Origin and History
Morphology and Classification
Species. Types and Cultivars
Genetics & Breeding
Growth & Flowering
Soil and Climate
The book covers:
New Developments in Technologies for Food Processing
Technology and Market
Development in Processing Technology
Effective Use of Modern Technologies
Increased Impetus on R & D
Developments in Packaging Systems & Materials
FRUIT BEVERAGES AND PROCESSING WITH MANGO PRODUCTS
Origin, History and Distribution
Area and production
Importance and uses
Flowering and Fruiting
Flower bud Differentiation
Selection of site and ..
HAND BOOK OF AROMATIC & MEDICINAL PLANTS AND BIODIESEL (JATROPHA)
PRODUCTION AND MANAGEMENT OF MEDICINAL PLANTS ON FARMS
Maximum Economic Yield (MEY)
Plant Population and Crp Yield
Plant Population and Geometry
Response of Crop Plants to Plant Populatio..
HAND BOOK OF BIOTECHNOLOGY
BIOTECHNOLOGY: AN OVERVIEW
Scope and Importance of Biotechnology
Protoplast Culture and Micropropagations
Biosensors, Biochips, Biofilms and Biosurfactents
Applications of Biote..
HAND BOOK OF FLAVOURS AND FOOD COLOURANTS TECHNOLOGY
FLAVOURS AND ITS STUDY
Isolation of Food FlavoursHeadspace Concentration
Isolation of Flavours by Distillation Methods
Isolation of Flavours by Solvent Extraction
Equipment and Procedur..