Special Offers
AGRO BASED AND PROCESSED FOOD PRODUCTS
Roller Flour Mills
Lower Production Costs Through
Automation to Govern the Complete Process to
Improved Working Conditions for Staff by
Ultimate Product Control by
Screen Room
Mill
Quality Assurance
F..
₹ 1,200 INR ₹ 950 INR
AGRO BASED HANDBOOK OF CULTIVATION PLANTATION & FARMING
AONLA
Introduction
Soil
Climate
Varieties
Propagation
Planting
Fertilizer Application
Irrigation
Training & Pruning
Intercroping
Orchard Soil Management
Flowering & Fruiting
Pests, Diseases & Physiologic..
₹ 600 INR ₹ 480 INR
Numerous aloe species around the world are used for conditions ranging from dermatitis to cancer. Aloe gel’s greatest use is as a skin salve and vulnerary for minor burns, abrasions, canker sores and other epithelial injuries. There is growing experimental evidence for its use as an antiviral, an..
₹ 2,600 INR ₹ 2,100 INR
BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY
INTRODUCTION TO CEREALS
Basic Classification
How Cereals are Used A Brief Overview
NUTRIENT COMPOSITION OF CEREAL GRAINS
Wheat
Moisture
Protein
GlutenLipids
Carbohydrates
Vitamins
Minerals
Enzym..
₹ 1,250 INR ₹ 1,100 INR
The book Casting Technology Hand Book covers Rules for Casting Design, Melting Furnaces and Refractories, Casting Processes, Cast Irons, Various Types of Cast Steels, Production of Cast iron Castings, Production of Steel Castings RULES FOR CASTING DESIGN
Factors Affecting Cas..
₹ 850 INR ₹ 700 INR
Contents-cum-Index
The book Complete Hand Book on Frozen Food Processing and Freeze Drying Technology covers Freezing of Fruits & Vegetables, Preservation of Fruits and Vegetables, Freezing of Vegetables, Frozen Block Process for Vegetable or Fruit convenience Foods, Method for Producing Fr..
₹ 3,000 INR ₹ 2,650 INR
FLORICULTURE HAND BOOK
(Hand book of flowers growing technology)
ANTIRRHINUM
Importance and Uses
Origin and History
Morphology and Classification
Species. Types and Cultivars
Genetics & Breeding
Growth & Flowering
Propagation
Soil and Climate
Cultivation
Harves..
₹ 1,100 INR ₹ 990 INR
The book covers:
New Developments in Technologies for Food Processing
Technology and Market
Development in Processing Technology
Effective Use of Modern Technologies
Increased Impetus on R & D
Developments in Packaging Systems & Materials
Fre..
₹ 1,075 INR ₹ 900 INR
FRUIT BEVERAGES AND PROCESSING WITH MANGO PRODUCTS
MANGO
Origin, History and Distribution
Area and production
Importance and uses
Botany
Flowering and Fruiting
Flower bud Differentiation
Pollination
Climate
Selection of site and ..
₹ 850 INR ₹ 740 INR
HAND BOOK OF AROMATIC & MEDICINAL PLANTS AND BIODIESEL (JATROPHA)
PRODUCTION AND MANAGEMENT OF MEDICINAL PLANTS ON FARMS
Yield Maximization
Maximum Economic Yield (MEY)
Plant Population and Crp Yield
Plant Population and Geometry
Response of Crop Plants to Plant Populatio..
₹ 1,200 INR ₹ 1,050 INR
HAND BOOK OF BIOTECHNOLOGY
BIOTECHNOLOGY: AN OVERVIEW
Definitions
Historical Background
Scope and Importance of Biotechnology
Genetic Engineering
Tissue Culture
Protoplast Culture and Micropropagations
Biosensors, Biochips, Biofilms and Biosurfactents
Applications of Biote..
₹ 1,000 INR ₹ 880 INR
HAND BOOK OF FLAVOURS AND FOOD COLOURANTS TECHNOLOGY
FLAVOURS AND ITS STUDY
Sample Preparation
Isolation of Food FlavoursHeadspace Concentration
Isolation of Flavours by Distillation Methods
Isolation of Flavours by Solvent Extraction
Equipment and Procedur..
₹ 1,500 INR ₹ 1,280 INR