E-Books Published By EIRI
The Book covers Dyes, Azo Dyes, Azoic Dyes, Acid Dyes, Basic Dyes, Disperse Dyes, Vat Dyes, Anthrimides and Carbazoies, Vat Dyes & Vat Pastes, Indigold and Thioindigold Dyes, Indigosol, Fluorination of Dyes, Sulphur Dyes, Reactive Dyes, Intermediates for Dyes and Pigments, Fluorescent..
₹ 3,300 INR
DETAILS OF RAW MATERIALS USED FOR SWEETS MANUFACTURE
Sweeteners Gur (Jaggery), Khandsari, Bura, Chini
Grains
Chawal (Rice, Maida, Suji, Rava
Dry Fruits and other Nuts
Badam, Kaju, Copra, Pista, Khaskhas, Akhrot, Kishmish
Flavourings and Colourings
Chhoti Elaichi (Cardamom), Gula..
₹ 3,250 INR
TECHNOLOGY OF RUBBER AND RUBBER GOODS INDUSTRIES
NATURAL RUBBER, CLASSIFICATION, PROPERTIES, USES AND MANUFACTURE
Introduction
Natural Rubber
Crude (Unvulcanised)
Special Grades of Natural Rubber
Standard Malaysian Rubber or SMR
Latex grades Rubber
SMR GP Latex Grade Rubbe..
₹ 2,700 INR
The book covers PVC Resins Manufacturing & Properties, Processing of PVC, Additives, for PVC, Compounding, Compounding of PVC,Compounding of PVC Pastes, Testing of Resins and Compounds, Specialty Plastic Compounds & Master batches, PVC compounds, Xlpe Cable compound, Jelly filled Telecommunica..
₹ 2,700 INR
The book covers Creating Perfume, Flower Perfumes and Their Formulations, Sophisticated/Fantasy Perfumes and their Formulations, Packaging of Perfumes, Testing of Perfume, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfumes), Floral Oils, Manufacturing Processes of F..
₹ 3,525 INR
TECHNOLOGY OF FOODS PROCESSING INDUSTRIES (EBook)
AMLA CANDY
Introduction
Material and Methods
Result and Discussion
Storage Study of Amla Candy
Summary and Conclusion
ASEPTIC PROCESSING AND PACKAGING
Introduction
Aseptic Processing of the Produ..
₹ 2,925 INR
The book covers Food Preservation and Processing, Food Additives, Spoilage of Foods, Food Poisoning, Sanitation and Cleaning Requirements for Food Processing Plants, Introduction to Quality Control, Evaluation and Assurance, Methods of Product Development and Marketing Techniques, Food Grades, S..
₹ 2,850 INR
Contents-cum-Index for E-Book
Chapter 1
Confectionery Products
Sugar confectionery
Nutritional significance
Principles of sugar confectionery production
A range of sweets for sale
Degree of inversion
Time and temperature of boiling
..
₹ 5,250 INR
TECHNOLOGY OF COATINGS, RESINS, PIGMENTS & INKS INDUSTRIES
INTRODUCTION
Resins
Architectural paints
Powder coatings
Automotive coatings
Feng Shul
Creating homes
Resins
Monomer modifications
Changes in vegetable ..
₹ 2,925 INR
Details of Raw Materials used for Sweets Manufacture
Sweeteners: gur (jaggery), khandsari, bura, and chini
Gur (jaggery)
Regulatory Status Technology
Khandsari (Khand)
Regulatory Status Technology
Bura
Regulatory Status
Technology
Chini (R..
₹ 5,250 INR
The book covers Innovative Rotomoulding, Technology of Rotational Moulding, Rotational Moulding Process, Roto moulding Technology Details, Materials that can be Roto moulded, Roto moulding Machines, Design Consideration for Roto mould Containers, Rotational Moulding Process Control, Rotational Mo..
₹ 2,250 INR
The book Technology of Reinforced Plastics covers Constructions of Compounds, Sheet Moulding Compounds (SMC), Sheet Moulding Compounds Thermoplastics, Bulk Moulding Compounds, Thermosets, Bulk Moulding Compounds, Thermoplastics, Manufacturing Process, Compression Moulding, Marco Processes, ..
₹ 2,250 INR