Formulae - Technology Book

The book Modern Technology of Modern Technology of Acid Slurry, Surfactants, Soap and Detergents with Formulae coversContents Soap, Fatty Acids and Synthetic Detergents Soap Introduction Chemistry Manufacturing Technology Raw Materials Functional Properties of Soap Ma..

MANUFACTURING TECHNOLOGY & FORMULATIONS HAND BOOK ON THINNERS, PUTTY, WALL & INDUSTRIAL FINISHES AND SYNTHETIC RESINS Thinner Volatile Lubricants Measures of Solvency Anilline Point Kauri-Bulanol Value Liquid Chromatography Composition Viscocity..

MANUFACTURE OF HOUSEHOLD SOAPS , TOILET SOAPS AND OTHER SOAPS WITH FORMULATIONS SOAP BASE MANUFACTURE Introduction Some Principles Phase Diagram Saponification The 66% Rule of Wigner  and Related Matters Production of Soap Base  By The Traditional Method in Single  Vessels ..

The book covers Useful Cosmetic Herbs, A list of common Cosmetic Herbs Their Active Constituents and Cosmetic Applications, Equipment Used in the Manufacture of Cosmetics, Plant & Equipment for Herbal Cosmetics Manufacture, Quality Control of Cosmetics, Details of Plant, Machinery & Equipments..

Contents Cum Subject Index of the Book I. GROUPS OF Synthetic DETERGENTS : 1. Introduction 2. Classification 3. Anionic Detergents 4. Alkyl Aryl Sulphonates 5. Long-Chain (Fatty) Alcohol Sulphates 6. Sulphonated Olefins 7. Sulphated Monoglycerides 8. Sulphated Ethers 9. Sul..

HAND BOOK OF SPICES & PACKAGING WITH FORMULAES INTRODUCTION Spice Plant Components Uses of Spices AJOWAN OR BISHOPS WEED Bot Name Family Indian Names Description & Distribution Composition Uses AMCHUR Bot Name Family Indian Names Descr..

The book coversChap. I : Creating PERFUME : 1. Introduction 2. Working within a Framework 3. Price 4. Packaging 5. Inspiration 6. The Practical Foundation 7. Inspiration : Response to Stimuli 8. Trial and Error 9. Colours 10. Jeancard on Composition 11. Limitations of F..

HAND BOOK OF PERFUMES  & FLAVOURS PERFUMES Natural Odours Simulated with Aromatic Chemicals Balsamic Citrus Fatty Flowery Grassy Green Floral Harsh Pungent Herb Like Leaf Green Musky Odourless Faint Waxy Woody Simulated Flower Scents Acacia Bergam..

The book covers: PART –I  INTRODUCTION, MANUFACTURING, TECHNOLOGIES, PACKAGING, STATISTICAL FIGURES & FORMULATIONS OF VARIOUS MILK & MILK BASED PRODUCTS Milk Indian Buffaloes Production Performance Meal Production Performance Co-Operative Role in Dairy De..

HAND BOOK OF CONFECTIONERY WITH FORMULATIONS CONFECTIONERY PROCESSES AND FORMULATIONS Summary of Confectionery Processes Rolling and Cutting Casting or Depositing Hard Candy Fondants Jellies Marshmallows Die Forming Extrusion and Bar Forming ..

HAND BOOK OF AYURVEDIC MEDICINES WITH FORMULATIONS HERBAL MEDICINE HERBS The Bible on Herbs Gathering and Preserving Herbs GENERAL DIRECTIONS FOR THE PREPARATION AND USE OF HERBS Type of Herbal Preparation Infusion Decoction Tincture Extract Teas Gr..

HAND BOOK OF AYURVEDIC & HERBAL MEDICINES WITH  FORMULAES INTRODUCTION Definition of Ayurveda Scope of Ayurveda Eight Branches of Ayurveda Unique Features of Ayurveda Treatment of Individual as a whole Cheapness of Medicine No foreign exchange involved Conductive to ..