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Handbook of Fruits and Vegetable Processing Technology

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a complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, sugarcane syrup, seafood, pulses, vegetable crops, jamun, milk and other allied products)
A complete hand book on food technology with canning, preservation and dehydration (processing te..
Rs.1,375.00
Agro Based And Processed Food Products (E-Book)
AGRO BASED AND PROCESSED FOOD PRODUCTS Roller Flour Mills Lower Production Costs Throug..
Rs.3,400.00
agro based and processed food products (hand book)
AGRO BASED AND PROCESSED FOOD PRODUCTS Roller Flour Mills Lower Production Costs ..
Rs.1,200.00
Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology (E-Book)
  Banana Introduction World scenario . Major producing states ..
Rs.3,025.00
complete book on banana cultivation, dehydration, ripening, processing, products and packaging technology (hand book)
Banana Introduction World scenario . Major producing states Good Agr..
Rs.1,075.00
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
The book covers  Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydr..
Rs.1,075.00
Complete Book on Papaya Cultivation, Processing of Papaya, Extraction of Papain, Purification, Processed and Value Added Products with Packaging Technology
Complete book on papaya cultivation, processing of papaya, extraction of papain, purification, pr..
Rs.1,350.00
food processing and agro based industries (revised and enlarged edition) (hand book)
The book covers: New Developments in Technologies for Food Processing Technology a..
Rs.1,075.00
Fruit Beverages and Processing with Mango Products (ECopy)
The book covers Mango, Preservation Technologies, Mango Processing Unit Mango Juice in Bags “Hot ..
Rs.2,350.00
fruits and vegetables processing hand book
FRUITS & VEGETABLES PROCESSING HAND BOOK Preservation Principles Physical Method..
Rs.1,000.00
hand book of food dehydration and drying
HAND BOOK OF FOOD DEHYDRATION AND DRYING FRUITS AND VEGETABLES DRYING/DEHYDRATION AND CONCEN..
Rs.1,200.00
Hand Book of Food Dehydration and Drying (E-Book)
The book covers Fruits and Vegetables Drying/Dehydration and Concentration, Sun-Drying and De..
Rs.3,400.00
MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGING PRODUCTS WITH PROJECT PROFILES (hand book)
MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGNG  PRODUCTS WITH PROJECT PROFILES ..
Rs.1,200.00
Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) (hand book)
The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, So..
Rs.1,200.00
Potato and Potato Processing Technology (E-Book)
The book covers Introduction, Origin, Description of Plant and Flower Parts, Nutritive Value,..
Rs.2,350.00
preservation and canning of fruits and vegetables (revised and enlarged edition) (hand book)
PRESERVATION & CANNING OF FRUITS AND VEGETABLES PRDUCT INTRODUCTION Produc..
Rs.1,300.00
technology of food preservation and processing (canning, fermented beverages, fruit concentrates, pickles, cold storage, alcoholic beverages, non alcoholic beverages) (hand book)
 TECHNOLOGY OF FOOD  PRESERVATION AND PROCESSING FOOD PRESERVATION AND PROCESSI..
Rs.1,350.00
technology of food processing industries (hand book)
TECHNOLOGY OF FOOD PROCESSING INDUSTRIES   Food processing sector India′s investment..
Rs.1,075.00
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
The book Technology of ginger, garlic and onions manufacturing (cultivation, extraction, drying a..
Rs.1,375.00


Why India for Fruits and Vegetable Processing?

    With production at 263 million MT, India ranks as the 2nd largest producer of Fruits and Vegetables (F&V) in the world
    F&V processing levels currently stand at close to 2.5%.
    Investment opportunities exist in initiatives aimed at reducing wastage, including infrastructure (cold chain, processing infrastructure), R&D for processed food & packaging, innovative on-farm preservation systems and skill development.


India fruit & vegetable processing demand is projected to grow at a single digit CAGR during 2018-2023. Increasing adoption of technological advancements, diverse agro- climatic zones, growing e-commerce industry and increasing value addition activities is aiding India fruit & vegetable processing market. Moreover, growing FDI, government initiatives aimed at reducing waste and improving R&D for processed food & packaging are some of the other factors, which are expected to propel the demand for fruit & vegetable processing over the next five years.

EIRI have published the technology books on fruits and vegetable processing, these books provide the detailed informations for setting up or diversify your industry.

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