Handbook of Fruits and Vegetable Processing Technology
The book Technology of ginger, garlic and onions manufacturing (cultivation, extraction, drying and packaging) with processing of ginger, garlic paste, flakes, oil and powder covers Onion(Uses, Properties and Applications), Onion Cultivation, Ginger Cultivation and Processing, Garlic Cultivation,..
₹ 1,375 INR
Complete book on papaya cultivation, processing of papaya, extraction of papain, purification, processed and value added products with packaging technology
The book contains the chapters: Papaya: The growing industry in India, Processing of Papaya, Processed And Value Added Products..
₹ 1,350 INR
A complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, banana, ginger paste, maize, pineapple, potato chips, sugarcane syrup, seafood, pulses, vegetable crops, jamun, milk and other allied products)The book covers..
₹ 1,375 INR
-21 %
MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGNG PRODUCTS WITH PROJECT PROFILES
PROCESSING OF GINGER
Fresh immature ginger
Preserved ginger
Fresh mature ginger
Dried ginger (saunth)
Seed ginger
Processing of fresh ginger
Types of preserved ginger
Preserved gi..
₹ 1,200 INR ₹ 950 INR
Banana
Introduction
World scenario .
Major producing states
Good Agricultural Practices (GAP)
Description of commercial banana varieties
Arrival pattern in market
Concentrated pockets
Criteria and description of grades
Harvesting seas..
₹ 3,025 INR
AGRO BASED AND PROCESSED FOOD PRODUCTS
Roller Flour Mills
Lower Production Costs Through
Automation to Govern the Complete Process to
Improved Working Conditions for Staff by
Ultimate Product Control by
Screen Room
Mill
Quality Assurance
Flour S..
₹ 3,400 INR
The book covers Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydration, Effect of Process Parameters of Osmotic Dehydration of Summer Onion, Onion Flakes, Homemade Onion Flakes, Gamma Irradiation Improved the Quality of Onion Flakes, Onion Powder Technology, Uses for O..
₹ 1,075 INR
The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehyd..
₹ 1,200 INR
Bestseller
Banana
Introduction
World scenario .
Major producing states
Good Agricultural Practices (GAP)
Description of commercial banana varieties
Arrival pattern in market
Concentrated pockets
Criteria and description of grades
Harvesting season o..
₹ 1,075 INR
-27 %
TECHNOLOGY OF FOOD PROCESSING INDUSTRIES Food processing sector India′s investment destination
India has a major role in the future of global food business as it has a strong base in agriculture and provides a large and varied raw material base for Food Processing industry. It is a..
₹ 1,075 INR ₹ 780 INR
TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING
FOOD PRESERVATION AND PROCESSING
FOOD ADDITIVES
What are Food Additives ?
Functions of Additives
Safety of Additives
When Food Additives should Not be used
SPOILAGE OF FOODS
Molds
Yeasts
Bacteria..
₹ 1,850 INR
-31 %
PRESERVATION & CANNING OF FRUITS AND VEGETABLES
PRDUCT INTRODUCTION
Product-mix
Product Products Prepared from Fruits and Fruits and Vegetables
Availability of raw material
Manpower
Capital
Lack of awareness
Marketing facilities
Transport facilities
Availability..
₹ 1,300 INR ₹ 900 INR