Alcohol, Beer Industry, Wine, IMFL, Country Liquor, Wine, Spirit from Sugarcane Molasses, Brandy, Gin, Vodka, Rectified Spirit, Potable Alcohol, Yeast from Molasses, Grape Wine, Rum, Ethyl Alcohol, Whisky and allied
ENA PLANT USING MULTI GRAIN BASE LIKE MAIZE, WHEAT, BROKEN RICE AND CASSAVA STARCH (120 KLPD) [EIRI/EDPR/4819] J.C. 3040INTRODUCTION Neutral spirit is ethanol, which will only have the characteristic taste and odour of ethanol. It is manufactured from molasses, grains and other carbohydrate raw..
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REFINED GLYCERINE (99.7%) ANHYDROUS (USP GRADE)[EIRI/EDPR/4813 ] J.C.: 3035INTRODUCTIONA glycerine distillation plant is a facility that refines crude glycerin, a byproduct of various processes like biodiesel production or fat splitting into high purity glycerine. This process involves several stage..
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BEER MANUFACTURING PLANT (6000 CASES PER DAY OF 500 ml. CAN, 330 ML. BOTTLE AND 650 ML. BOTTLE)[EIRI/EDPR/4762] J.C.: 2982XLIndia has the lowest median age (28.7 years) among key emerging and developed economies and compared to world average (31 years) consuming beer drink.Several factors are likely..
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WINE FROM RHODODENDRON FLOWER[EIRI/EDPR/4674] J.C.: 2891XL Fruit spirits are produced all over the world using various fruits, according to the availability in different countries and seasons. In this way, the current commercialization of known alcoholic beverages obtained from fruit could faci..
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BEER MANUFACTURING PLANT Cap: 320000 Cans/Day[CODE NO.4548] The world of today is changing fast. India is no exception. Especially after the opening up of the economy, the pace of change that India and its people are experiencing in their socio-cultural milieu is mind-boggling. India, with its ..
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LIQUOR BOTTLING PLANT (IMFL BOTTLING UNIT)[CODE NO.4445] An Alcoholic beverage is a drink containing ethyl alcohol of agricultural origin in any percentage, derived either through natural fermentation, or addition during process. Ethanol or ethyl alcohol is produced through a natural process wh..
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DRY YEAST FROM MOLASSES (PRODUCTION RATE – 5 TPD)[EIRI/EDPR/4544] J.C.: 2761XLINTRODUCTIONA yeast is a single-celled fungus capable of causing the fermentation of animal or vegetable organic matter. Yeasts are used to make wine, beer, industrial alcohols, leavened pasta, antibiotics and flavor ..
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MANUFACTURING OF SQUARE AND CIRCULAR PIPES[CODE NO.4230] Electric resistance welded (ERW) pipe is manufactured by cold-forming a sheet of steel into a cylindrical shape. Current is then passed between the two edges of the steel to heat the steel to a point at which the edges are forced to..
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LIQUOR BOTTLING PLANT[CODE NO.4210] Alcohol has been widely consumed since prehistoric times by people around the world, as a component of the standard diet, for hygienic or medical reasons, for its relaxtant and euphoric effects, for recreational purposes, for artistic inspiration, as aphrodis..
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LIQUID CALCIUM AND MINERALS, VITAMINS MIXTURE PLANT FOR CATTLES[CODE NO.4014] India possesses an enormous cattle (180 million) and buffalo (61 million) population but the annual milk production has reached only about 30 million tones. The low milk production is primarily during to the poo..
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COUNTRY LIQUOR BOTTLING PLANT[CODE NO.3912] Country made liquor is a distilled alcoholic beverage made from locally available cheap raw material such as sugar-cane, rice, palm, coconut and cheap grains, with alcohol content between 11.4-45.7% V/V5. In developing country like India, it is more p..
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CRAFT BEER [CODE NO.4091] Beer comprises about 12%1 of the total alcohol consumed in India. While the alcohol beverages industry in India has been dominated by spirits, beer remains the preferred alcoholic beverage for young Indians. Beer has registered robust growth in the last one ..
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