Chillies viz. Red Chilli Powder, Modern Chily Powder, Chilly Oil, Chilli Sauce, Tomato Chillies, Green Chilli, Drying of Red Chillies, Spice (Chilli) Oleoresin
TOMATO KETCHUP, TOMATO PUREE AND TOMATO JUICE
[CODE NO.3409]
Tomatoes are amongst the most widely grown crop in India. The largest production centers are in southern and central India-Principally the states of Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh and Maharashtra. Tomatoes..
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TOMATO PASTE, KETCHUP, TOMATO PUREE AND TOMATO POWDER
[CODE NO.3254]
Tomatoes are amongst the most widely grown crop in India. The largest production centers are in southern and central India-Principally the states of Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh and Maharashtra. To..
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NATURAL OIL BASED SOAPS & SHAMPOOS (BARS AND LIQUIDS) MADE BY COLD PROCESS SAPONIFICATION
[CODE NO.3180]
It goes without saying that soap is indispensable to our daily life. Accordingly, the manufacturing industry should continue to develop as one of the most important industries.
..
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TOMATO PROCESSING UNIT
(CODE NO. 3071)
Tomatoes are amongst the most widely grown crop in India. The largest production centers are in southern and central
India-Principally the states of Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh and Maharashtra. Tomatoes are produced
..
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RECYCLE WASTE BLACK OIL USING ACID AND CLAY
(CODE NO. 2014)
Re-refining of used oils is now accepted and recognised as a legitimate source of supplementing petroleum oils. Prior to the escalation of oil prices, petroleum lubricants and other industrial oils were very cheap a..
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DEXTROSE SALINE (I.V. FLUID)
(Capacity: 40,000 Bottles/Day of 100 Ml & 500 Ml)
[CODE NO.1930]
Intra venous fluids, in general are used as I.V drips for patients in nursing homes and hospitals suffering from acute dehydration or considerable debilitating conditions. T..
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SPRAY DRYING OF MENTHOL AND PEPPERMINT OIL (MENTHOL POWDER & PEPPERMINT OIL POWDER)
[CODE NO.1929]
Flavor plays an important role in consumer satisfaction and influences further consumption of foods. Most available aroma compounds are produced via chemical synthesis or extraction. F..
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SPICES GRINDING
[CODE NO.1647]
Spices which are basically plant products, have a definite role to play in enhancing the taste flavour, relish or piquancy of any food, most of the spices are pagrant, aromatic and pangent. They comprise seeds, bartes, rhizome, leave..
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MENTHOL OIL FROM LEAVES AND MENTHOL CRYSTALS (PEPPERMINT)[EIRI/EDPR/1354] (J.C.120)INTRODUCTIONThere is a happy news for all the members that menthol mentholised mentha oil spearmint oil, citrate oil an also bazil oil from northern Indian house found roads into other countries. Thanks our exporters ..
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MINI OIL PLANT SUITABLE FOR GROUNDNUT OIL AND COTTON SEED OIL[EIRI/EDPR/1371] J.C. 143INTRODUCTIONGround Nut Powder otherwise known as peanut oil, arachis oil, or earthnut oil, is one of the two or three most important edible Oils in (oil content 45-55%) of the plant arachis hypogaea, which is grown..
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT
covers
Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow ..
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