Handbook of Most Profitable Small Scale Industries, Home Based Businesses, Export Oriented Units
The book contains chapters on What is a startup?, What is the Difference between a Startup and a Small Business?, What Exactly is a Startup?, Indian Entrepreneurs Success Stories – Who Started With Nothing, The Best Business Opportunities for Starting a Small Business, Succeed as an Independe..
₹ 1,000 INR
The book contains Thermosetting Acrylic Emulsion, Metallic Powder Coating, Levelling Agents, Ball Point Pen Inks, Ceramic Tile Adhesives Modified with Dispersible Polymer Powders, Carbomer Resin, CNSL Phenol-formaldehyde, Adhesion of Coating on Plastics, Dispersing without Grinding (Paint Mac..
₹ 1,075 INR
COMPLETE TECHNOLOGYBOOK ON SOAPS, DETERGENTS, CLEANERS AND FRAGRANCES WITH FORMULATIONS ISBN NO. 9789380772806 The book Complete Technology Book on Soaps, Detergents, Cleaners and Fragrances with Formulations covers Fragrances Technology, Perfume Oil and fragrance, Buildi..
₹ 1,200 INR
Complete Name of the Book:Manufacturing Processes And Formulations Of Cleansing Creams, Baby Products, Deodorants, Depilatories, Foot Powders, Shaving Products, Face Powders, Liquid Powder, Coloured Make-Up, Shampoos, Nail And Manicure Products, Colours In The Hair, Toothpastes, Mouthwashes..
₹ 1,075 INR
The book Technology of Spices (Masala) and Condiments with Project Profiles (Cultivation, Uses, Extraction, Compositions and Processing) covers Amla, Black Pepper, Cardamom, Chilli, Clove, Curcumin, Garlic, Ginger, Mint, Tamarind, Turmeric, Plant Economics of Amla Plantation, Processing and Pr..
₹ 1,200 INR
The Book Manufacture of Perfumes, Fragrances, Scents, Essences and Incense Sticks (Agarbatti) with Formulations (A Complete Hand Book of Perfumes with Formulations) covers Perfume Selection and Techniques, Formulations of Various Fragrance and Essences, Perfumes for Cosmetic Creams, Perfumes for..
₹ 1,075 INR
MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGNG PRODUCTS WITH PROJECT PROFILES
PROCESSING OF GINGER
Fresh immature ginger
Preserved ginger
Fresh mature ginger
Dried ginger (saunth)
Seed ginger
Processing of fresh ginger
Types of preserved ginger
Preserved gi..
₹ 1,200 INR ₹ 950 INR
The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa..
₹ 1,075 INR
The book covers Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydration, Effect of Process Parameters of Osmotic Dehydration of Summer Onion, Onion Flakes, Homemade Onion Flakes, Gamma Irradiation Improved the Quality of Onion Flakes, Onion Powder Technology, Uses for O..
₹ 1,075 INR
The book covers Identification of Plastics, Additives for Polyolefins, Various Plastics Applications, Biodegradation of Plastics and Polymers, Biomedical Applications of Polymers and Plastics, Bulk Moulding Compounds (BMC), Chemical Analysis of Plastics and Polymers, Chemical Analysis of Additive..
₹ 1,575 INR
The book Complete Technology Book on Detergents with Formulations (Detergent Cake, Dish Washing Detergents, Liquid & Paste Detergents, Enzyme Detergents, Cleaning Powder & Spray Dried Washing Powder) covers Types and Methodology of Detergents, Characteristics of Detergents, Misce..
₹ 1,200 INR







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