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Handbook of Spice and Masala Manufacturing Process - Technology, Seasoning and Formulations

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hand book of spices and packaging with formulaes
HAND BOOK OF SPICES & PACKAGING WITH FORMULAES INTRODUCTION Spice Plant Compo..
Rs.1,000.00
HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES(E-BOOK)
The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or C..
Rs.2,800.00
Manufacturing with Formulations of INDIAN KITCHEN SPICES (MASALA POWDER)   WITH MACH..
Rs.1,575.00
Technology of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
The book Technology of Spices (Masala) and Condiments with Project Profiles (Cultivation, Uses, E..
Rs.1,200.00
Technology of Spices and Seasoning of Spices with Formulae
The book Technology of Spices and Seasoning of Spices with Formulae  covers Peppermint Oil, ..
Rs.1,075.00
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