FOOD PROCESSING, AGRO FOOD, AGRO PLANTATION, CULTIVATION & FARMING
SOUTH INDIAN SNACKS AND SPICES
(Murukku & Thattai, Dry Fruits Mixture,
Roasted Cum Salted Groundnut with Shell,
Kara Sev, Wheat/Badam Halwa, Laddu, Sambhar Mix etc)
[CODE NO. 1706]
NAMKEEN
South Indian Namkeen and Other Namkeen products are in demand from over many years ..
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SILVER COATED CARDAMOM (ELAICHI)[EIRI/EDPR/1674] J.C.494INTRODUCTIONSilver coated cardamom is a refreshing, exotic and aromatic mouth freshener coated with silver blended with finest seed from the green cardamom pad. It is a natural and refreshing mouth freshener, whose effects lasts all day.Elaichi..
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PAN MASALA, GUTKHA AND ZARDA[EIRI/EDPR/1668] J.C.416INTRODUCTIONPan masala tobacco is the refined tobacco with catechu, chuna, flavouring agents and perfumery compounds etc. It refreshens the mouth and gives the feeling of cold in throat when taken in small amount. Panmasala tobacco is chewed either..
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STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY) AND EXTRACTION OF STEVIA BY PRODUCTS/ STEVIOSIDES/ SWEETENER FOR FOOD INDUSTRIES/ EXTRACTS FOR HEALTHCARE INDUSTRIES ETC.[EIRI/EDPR/1667] J.C. 486INTRODUCTIONStevia is a perennial shrub that extensively grows in places like Brazil, Central America and I..
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KURKURA AND NAMKEEN (CAP: 20 MT/DAY)[EIRI/EDPR/1659] (J.C.468)INTRODUCTIONNamkeenNamkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods. Thes..
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COCOA BUTTER AND COCOA POWDER WITH CULTIVATION[CODE NO.1655]
Cocoa Powder (Cocoa) is the food prepared by pulverizing the material remaining after the part of fat (Cocoa Powder) is removed from chocolate liquor. The V.S.chocolate standards define three types of cocos..
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BARLEY MALT[EIRI/EDPR/1607] (J.C. 408)INTRODUCTIONMalt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develops the enzymes requ..
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LACTOSE AND BY-PRODUCTS PROCESSING FROM MILK
(CODE NO. 1592)
Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the
amount varies among species and individuals, and milk with a reduced..
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CHICORY EXTRACT (ROASTED CHICORY GRANULES/CUBES, LIQUID EXTRACT ETC.)[EIRI/EDPR/1578] J.C. 374INTRODUCTIONChicory as a product is unique in the sense that it had only one well known use, i.e an ingredient to coffee. Some coffee planters in India also called chicory as an adulterant to coffee.To obta..
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LIQUID GLUCOSE FROM BROKEN RICE
[CODE NO 1516]
Starches
Starch is a group of polysacchrides, composed of glucopyranose units joined together by-glucosidric linkages. It conforms to the molecular formula,(C6-H10O5)u, where n varies from a few hundred to over one mill..
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
• Introduction
• Properties
• BIS (Bureau of Indian Standard) Specifications & Requirements
• Uses & Applications
• Present Indian Market Position
• ..
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
• Introduction
• Properties
• BIS (Bureau of Indian Standard) Specifications & Requirements
• Uses & Applications
• Present Indian Market Position
• ..
₹ 0 INR
