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    Handbook of Tea Processing Technology - Cultivation, Composition and Manufacturing Process

    Manufacturing of Tea, Tea Processing, Blending, Chemical Composition, Nutritional Value, Medicinal Uses With Packaging Technology The Book contains the chapters: Antioxidant Compounds of Tea: Effect of Processing and Storage, The Cytogenetic Effects of Black Tea and Green Tea, Green Tea..
    ₹ 1,350 INR
    Cultivation and Manufacture of tea with purification, processing, tea extract, green tea and black tea The book covers the following chapters: Tea (Origin, Classification, Breeding etc.), Manufacturing, Types, Composition and Medicinal Properties of Tea (Camellia sinensis), Cultivation ..
    ₹ 1,375 INR
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