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    Breakfast Foods such as Grains or Cereals, Fruit, Vegetables, Protein Foods viz Eggs, Paneer, Meat, fish, and beverage such as tea, coffee, Milk, Fruit Juice, Breads, Mushrooms, Butter, Margarine, Soup, Porridge, Noodles, Soy Bean Products

    It needs to be noted well that it is very important to have a healthy breakfast. Skipping breakfast may be much better than eating unhealthy breakfast food. To have a well balanced and nutritional breakfast, it is essential to consider the best foods that one can eat in the morning (listed below): 

    1. EGGS
    Eggs are healthy and delicious to eat. Research indicates that when eggs are consumed during breakfast, they give a feeling of fullness. Eating eggs also helps maintain insulin levels and blood sugar levels. The egg yolk contains lutein and zeaxanthin – these are antioxidants that assist in preventing eye disorders such as macular degeneration and cataract. 

    2. GREEK YOGURT
    Greek yogurt is delicious, creamy and nourishing. This yogurt is considered to be more concentrated in protein. Consuming this yogurt leads to reducing feeling of hunger and has increased thermic effects than carbs and fat. Consuming yogurt also assists in weight control as they increase hormones promoting fullness. 

    3. COFFEE
    It is amazing to have coffee as a beverage to start the day. Coffee is considered to be high in caffeine which in turn improves mental performance, mood and alertness. Increased consumption of coffee leads to increased metabolic rate as well as burning of fat. Coffee is known to be rich in antioxidants which reduce inflammation and guard the lining of blood vessels. It decreases the risk of liver diseases as well as risk of diabetes. 

    4. OATMEAL
    It is the best choice to have oatmeal, especially for cereal lovers. Oatmeal is made from ground oats containing fibre having health benefits. It also assists in reducing cholesterol. Consumption of oatmeal also leads to increased antioxidants in body which decrease blood pressure and benefits the heart. 

    5. CHIA SEEDS
    These seeds are known to be extremely nutritious and contain a lot of fiber. This fiber is actually viscous fiber absorbing more water. This in turn increases the volume of food that moves through the digestive tract and makes the person extremely satisfied. When a diabetic person has chia seeds, it reduces hunger and leads to improvements in blood pressure as well as blood sugar. 

    6. BERRIES
    Berries are packed with antioxidants are are very delicious when consumed. The most popular berries include blackberries, strawberries, blueberries and raspberries. Berries are supposed to be low in sugar levels than most fruits. Antioxidants called anthocyanins are packed in berries with protect the heart. 

    7. NUTS
    Nuts are nutritious, tasty and satisfying. They prevent weight gain and are very filling. A person having nuts does not absorb all the nuts in them, although they are high in calories. Nuts reduce the risk of occurrence of heart disease decreasing inflammation and reducing insulin resistance. 

    8. GREEN TEA
    It is very healthy to consume green tea as a beverage in breakfast. It is known to contain caffeine which improves mood and alertness. It is known to contain antioxidant known as EGCG which protects your brain, heart as well as nervous system. 

    9. PROTEIN SHAKE
    It is great to start your day with smoothie and a protein shake. Several types of protein powder can be used such as soy, pea protein, whey and egg. Protein is known to be absorbed very quickly by the body. 

    10. FRUIT
    It is great to consume fruits as a nourishing breakfast meal. Fruits are known to contain fiber, potassium, vitamins and are low in calories. Citrus fruits are high in vitamin C content. 

    PECTIN FROM CITRUS FRUITS [CODE NO.3293] Pectin (derived from Greek meaning - "congealed, and curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Heneri Bracannot. Pectin, a multifunctional..
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    KITCHEN MASALAS (SPICES) CAP: 3 TON/DAY [CODE NO.3250] J.C.: 1317 Spices which are basically plant products, have a definite role to play in enhancing the taste flavour, relish or  piquancy of  any  food,  most  of the spices  are pagrant, aromatic and pangent. They comprise seeds, ba..
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    FRUIT JUICE OF DIFFERENT CATEGORY [CODE NO. 3234] Packaged juice market has charted a high growth trajectory, thanks to its easy availability, anytime-anywhere consumption, and convenience. Within the beverages market, the fruit-based beverages category is one of the fastest growin..
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    ATTA MANUFACTURE PLANT (5 TPD) [CODE NO.3115]   Flour mill serve the purpose of processing wheat to  convert it  into  flour.  Wheat grains are the seeds of the  wheat  plant which is able to grow is kinds of soil and under widely differing climatic conditions.  The principle wheat’s of..
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    APPLE CHIPS PLANT [CODE NO. 3068] Apple Chips are chips or crisp that are prepared using apple. Apple chips may be fried, deep fried, vacuum fried dehydrated, or baked. Apple chips may have a dense and crispy texture or may be puffed, yet still crispy. Microwave vacuum drying may b..
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    FRUIT PULP & TOMATO PASTE (MANGO PULP, TOMATO PASTE & OTHERS) [CODE NO. 3058]   Guava is a pear or round shaped fruit growing in the tropical region. Guava is one of the most common plants abundantly grown in all regions of India. The trees are usually narrow and trunked. There is almost..
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    RICE BRAN OIL CAP: 50 TPD [CODE NO. 3009] The structure of the rice kernel is illustrated in Fig.1. The bran fraction, which includes the germ or embryo in most commercial milling operations, represents only about 8% of paddy weight but contains about three-fourths of the total oil. Con..
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    PECTIN FROM CITRUS, LEMON AND ORANGE [CODE NO.3000] Pectin (derived from Greek meaning - "congealed, and curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Heneri Bracannot. Pectin, a mult..
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    MIXED ROASTED BEANS AND NUTS AND PACKAGE THEM IN 50 GRAMS TO 200 GRAMS (DING DONG SNACK TYPE) [CODE NO. 2070] Nuts are defined as dry, single-seeded fruits with a high oil content, enclosed in a tough outer layer. Many seeds also fall into this category (such as sunflower and safflower). S..
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     POTATO POWDER PLANT  [CODE NO. 1985]   The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are ..
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      FROZEN FRUITS & VEGETABLES BY IQF TECHNOLOGY (CAP: 2.5 MT/HR) CODE NO. 1963 Individual Quick Freezing (I.Q.F.) is the latest technology available in freezing and with the advent of the same, it is now possible to preserve and store raw fruit and vegetables in the same  farm-fresh    co..
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