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    Breakfast Foods such as Grains or Cereals, Fruit, Vegetables, Protein Foods viz Eggs, Paneer, Meat, fish, and beverage such as tea, coffee, Milk, Fruit Juice, Breads, Mushrooms, Butter, Margarine, Soup, Porridge, Noodles, Soy Bean Products

    It needs to be noted well that it is very important to have a healthy breakfast. Skipping breakfast may be much better than eating unhealthy breakfast food. To have a well balanced and nutritional breakfast, it is essential to consider the best foods that one can eat in the morning (listed below): 

    1. EGGS
    Eggs are healthy and delicious to eat. Research indicates that when eggs are consumed during breakfast, they give a feeling of fullness. Eating eggs also helps maintain insulin levels and blood sugar levels. The egg yolk contains lutein and zeaxanthin – these are antioxidants that assist in preventing eye disorders such as macular degeneration and cataract. 

    2. GREEK YOGURT
    Greek yogurt is delicious, creamy and nourishing. This yogurt is considered to be more concentrated in protein. Consuming this yogurt leads to reducing feeling of hunger and has increased thermic effects than carbs and fat. Consuming yogurt also assists in weight control as they increase hormones promoting fullness. 

    3. COFFEE
    It is amazing to have coffee as a beverage to start the day. Coffee is considered to be high in caffeine which in turn improves mental performance, mood and alertness. Increased consumption of coffee leads to increased metabolic rate as well as burning of fat. Coffee is known to be rich in antioxidants which reduce inflammation and guard the lining of blood vessels. It decreases the risk of liver diseases as well as risk of diabetes. 

    4. OATMEAL
    It is the best choice to have oatmeal, especially for cereal lovers. Oatmeal is made from ground oats containing fibre having health benefits. It also assists in reducing cholesterol. Consumption of oatmeal also leads to increased antioxidants in body which decrease blood pressure and benefits the heart. 

    5. CHIA SEEDS
    These seeds are known to be extremely nutritious and contain a lot of fiber. This fiber is actually viscous fiber absorbing more water. This in turn increases the volume of food that moves through the digestive tract and makes the person extremely satisfied. When a diabetic person has chia seeds, it reduces hunger and leads to improvements in blood pressure as well as blood sugar. 

    6. BERRIES
    Berries are packed with antioxidants are are very delicious when consumed. The most popular berries include blackberries, strawberries, blueberries and raspberries. Berries are supposed to be low in sugar levels than most fruits. Antioxidants called anthocyanins are packed in berries with protect the heart. 

    7. NUTS
    Nuts are nutritious, tasty and satisfying. They prevent weight gain and are very filling. A person having nuts does not absorb all the nuts in them, although they are high in calories. Nuts reduce the risk of occurrence of heart disease decreasing inflammation and reducing insulin resistance. 

    8. GREEN TEA
    It is very healthy to consume green tea as a beverage in breakfast. It is known to contain caffeine which improves mood and alertness. It is known to contain antioxidant known as EGCG which protects your brain, heart as well as nervous system. 

    9. PROTEIN SHAKE
    It is great to start your day with smoothie and a protein shake. Several types of protein powder can be used such as soy, pea protein, whey and egg. Protein is known to be absorbed very quickly by the body. 

    10. FRUIT
    It is great to consume fruits as a nourishing breakfast meal. Fruits are known to contain fiber, potassium, vitamins and are low in calories. Citrus fruits are high in vitamin C content. 

     ICE MAKING PLANT [CODE NO.8578]      Ice  is  a well known product from several decades  and  the commercial  ice  is made in the ice plant while the  ice  can  be prepared  at homes also in the refrigerators.  Only the water  is filled in trays and these trays are kept in refrigerators. ..
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      JAGGERY PLANT (50 TCD)  [CODE NO.1953]     Jaggery or gur is a specific type of sugar popular in India. It is normally manufactured from either sugar cane or date palms, but recent trends in its manufacture have resulted in jaggery made from the sap of coconut and sago palms. While jag..
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    DRY PASTA MANUFACTURING LINE (CAP: 200 KGS PER HOUR) [CODE NO.1910]     Pasta is a food product made by extruding and drying unleavened dough of wheat flour, and that forms the basis of much Italian cuisine, as well as Chinese, Japanese, Korean, and Southeast.     Asian cuisin..
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    CORN FLAKES [CODE NO.1903]      Corn flakes being one of most nutritious foods and is consumed as breakfast food not only in India but-elsewhere in the world. Basically, it is prepared from maize, this is the main raw material. Flavours, like sugar or salt, are also added..
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      COLD SUPPLY CHAIN (FRUITS & VEGETABLES PICK-UP, SORTING, CLEANING,  PACKING, FREEZING, SORTING, WAREHOUSING, TRANSPORTING,  DISTRIBUTING, WAREHOUSING, DISTRIBUTING TO FINAL WHOLESALER, RETAILERS & CONSUMERS) (CODE NO. 1878)     A cold chain is a temperature-controlled sup..
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                    VEGETABLE DEHYDRATION PLANT INCLUDING TOMATO POWDER  [CODE NO.1871]          In India, Dehydration of fruits and vegetable has a bright prospects over  other foods because India has diverse geographical and climatic conditions and produces a wide range of fruits and ve..
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    JAGGERY PLANT [CODE NO. 1778]     Jaggery or gur is a specific type of sugar popular in India. It is normally manufactured from either sugar cane or date palms, but recent trends in its manufacture have resulted in jaggery made from the sap of coconut and sago palms. While jaggery is us..
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    FAST FOOD RESTAURANT[EIRI/EDPR/1699]  (J.C.:524)INTRODUCTIONA fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants..
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    SOY AND GLUTEN BASED MOCK MEAT[EIRI/EDPR/1547] J.C. 341INTRODUCTIONGolden palaces of mock meat. Most towns have one; if you don't know where it is, ask your local vegan or vegetarian.Staples in many vegetarian and vegan diets, meat analogs are food products that look, feel and taste like meat from a..
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    GRAIN BASED ALCOHOL DISTILLERY[EIRI/EDPR/1484] J.C.: 268       Man  has been making alcoholic drinks for a very long  time.  Precisely how and when the pleasing effects of alcohol were first discovery  we cannot be sure, but almost certainly the  discover..
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                                                                          PROTEIN BASED FOAMING AGENT Proteins are polymers of amino acids. Twenty different types of amino acids occur naturally in proteins. Proteins differ from each other according to the type, number and sequence of amino ac..
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    FRUIT RIPENING CHAMBER[EIRI/EDPR/1361] J.C.131INTRODUCTIONRipening is the process by which fruits attain their desirable flavour, quality, colour and other textural properties. On the basis of ripening behavior, fruits are classified as:Climacteric: Climacteric fruits are defined as fruits that ente..
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