Breakfast Foods such as Grains or Cereals, Fruit, Vegetables, Protein Foods viz Eggs, Paneer, Meat, fish, and beverage such as tea, coffee, Milk, Fruit Juice, Breads, Mushrooms, Butter, Margarine, Soup, Porridge, Noodles, Soy Bean Products
FROZEN FRUITS & VEGETABLES BY IQF TECHNOLOGY (CAP: 2.5 MT/HR)
CODE NO. 1963
Individual Quick Freezing (I.Q.F.) is the latest technology available in freezing and with the advent of the same, it is now possible to preserve and store raw fruit and vegetables in the same farm-fresh co..
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ICE MAKING PLANT
[CODE NO.8578]
Ice is a well known product from several decades and the commercial ice is made in the ice plant while the ice can be prepared at homes also in the refrigerators. Only the water is filled in trays and these trays are kept in refrigerators. ..
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JAGGERY PLANT (50 TCD)
[CODE NO.1953]
Jaggery or gur is a specific type of sugar popular in India. It is normally manufactured from either sugar cane or date palms, but recent trends in its manufacture have resulted in jaggery made from the sap of coconut and sago palms. While jag..
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DRY PASTA MANUFACTURING LINE
(CAP: 200 KGS PER HOUR)
[CODE NO.1910]
Pasta is a food product made by extruding and drying unleavened dough of wheat flour, and that forms the basis of much Italian cuisine, as well as Chinese, Japanese, Korean, and Southeast.
Asian cuisin..
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CORN FLAKES [CODE NO.1903]
Corn flakes being one of most nutritious foods and is consumed as breakfast food not only in India but-elsewhere in the world. Basically, it is prepared from maize, this is the main raw material. Flavours, like sugar or salt, are also added..
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COLD SUPPLY CHAIN
(FRUITS & VEGETABLES PICK-UP, SORTING, CLEANING,
PACKING, FREEZING, SORTING, WAREHOUSING, TRANSPORTING,
DISTRIBUTING, WAREHOUSING, DISTRIBUTING TO FINAL WHOLESALER,
RETAILERS & CONSUMERS)
(CODE NO. 1878)
A cold chain is a temperature-controlled sup..
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VEGETABLE DEHYDRATION PLANT INCLUDING TOMATO POWDER
[CODE NO.1871]
In India, Dehydration of fruits and vegetable has a bright prospects over other foods because India has diverse geographical and climatic conditions and produces a wide range of fruits and ve..
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JAGGERY PLANT
[CODE NO. 1778]
Jaggery or gur is a specific type of sugar popular in India. It is normally manufactured from either sugar cane or date palms, but recent trends in its manufacture have resulted in jaggery made from the sap of coconut and sago palms. While jaggery is us..
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FAST FOOD RESTAURANT[EIRI/EDPR/1699] (J.C.:524)INTRODUCTIONA fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants..
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SOY AND GLUTEN BASED MOCK MEAT[EIRI/EDPR/1547] J.C. 341INTRODUCTIONGolden palaces of mock meat. Most towns have one; if you don't know where it is, ask your local vegan or vegetarian.Staples in many vegetarian and vegan diets, meat analogs are food products that look, feel and taste like meat from a..
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GRAIN BASED ALCOHOL DISTILLERY[EIRI/EDPR/1484] J.C.: 268 Man has been making alcoholic drinks for a very long time. Precisely how and when the pleasing effects of alcohol were first discovery we cannot be sure, but almost certainly the discover..
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PROTEIN BASED FOAMING AGENT
Proteins are polymers of amino acids. Twenty different types of amino acids occur naturally in proteins. Proteins differ from each other according to the type, number and sequence of amino ac..
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