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OLEORESIN FROM SPICES
[CODE NO. 2008]
Oleoresins are the concentrated liquid form of the spice. They are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. This spice derivative has the same character and property of the spice it..
₹ 0 INR
FRUIT SALT (ENO TYPE)
(CODE NO.2007)
In human diet, fruits play very important roll in balancing it. There is no irrelavant if it is said that without fruits we can not maintain our health. In the nature various types of fruits are found if one fruit is rich in one nutrient them ot..
₹ 0 INR
MODERN TECHNOLOGY OF WOOD, VENEER, PLYWOOD, PARTICLE BOARD, FIBREBOARD,
BAMBOO & FOREST PRODUCTS
Wood-The Energy Source
Introduction
Energy Needs
Wood Materials Available for
Energy
Biomass Consumption
Classification
Converting Wood to Energy
Burn..
₹ 4,800 INR
DISPOSABLE HOSPITAL EQUIPMENTS
STERILE GLOVES, NEEDLE, NEEDLE COVER, CATHETER(PTFE), FLASHBACK CHAMBER, WINGS, INJECTION PORT, SYRINGES, THREADED STOPPER, SCALP VEIN SET, LIVER LOCK, INFUSION SET WITHOUT AIR VENT, VOMIT BAG, ORAL SNAB, OXYGEN MASK, MUCUS EXTRACTOR, ORAL ENDOTRACHEAL TUBE, SURGICA..
₹ 0 INR
The book Technology of Food Chemicals, Pigments & Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products, Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite Liquor, Bet..
₹ 3,300 INR
The book Modern Technology of Food Additives, Sweeteners and Food Emulsifiers covers Product Information, Biochemical Pathways for the Production of Flavour Compounds in Cheeses during Ripening, Sweetner (Natural Mixed), Artificial Sweeteners, Alternative Sweeteners, Stevia (Stevia rebaudiana) a Bi..
₹ 4,725 INR
• Introduction • Properties • BIS (Bureau of Indian Standard) Specifications & Requirements • Uses & Applications • Present Indian Market Position • Expected Future Demand • Export & Import Sta..
₹ 0 INR
CERAMIC SANITARYWARES PRODUCTS[EIRI/EDPR/2005] J.C. 907INTRODUCTIONSanitary ware is a general term for articles that are usually made of ceramic including toilets, washbasins and bidets. They are considered to be extremely durable as well as hygienic. The manufacture of ceramic sanitary ware is now ..
₹ 0 INR
The book Casting Technology Hand Book covers Rules for Casting Design, Melting Furnaces and Refractories, Casting Processes, Cast Irons, Various Types of Cast Steels, Production of Cast iron Castings, Production of Steel Castings RULES FOR CASTING DESIGN
Factors Affecting Castin..
₹ 2,250 INR
TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTS covers
INTRODUCTION
PRINCIPLES OF MEAT PROCESSING TECHNOLOGY
Meat processing technology
Equipment used in meat processing
Meat Gsrinder (Mincer)
Bowl cutter (bowl chopper)
Filling machine (sausage stuffer)
..
₹ 5,250 INR
LONGITUDINAL SUBMERGED ARC WELDING PIPE (LSAW)
AND SPIRAL SUBMERGED ARC WELDING PIPE (SSAW)
CODE NO.2004]
(A) LONGITUDINAL SUBMERGED ARC WELDING PIPE (LSAW)
Longitudinal submerged arc welded pipe, a type of longitudinally welded steel pipe produced by using the double-sided ..
₹ 0 INR
PROCESSING TECHNOLOGY OF STEELS AND STAINLESS STEELS
DEFINITIONS OF STEELS WITH SPECIFICATIONS
Steels: Definitions
Steel SpecificationsSTEEL PROCESSING
IRON CARBON EQUILIBRIUM
Iron Carbon Equilibrium DiagramCRYSTAL STRUCTURES OF IRON
Effects of..
₹ 5,700 INR