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The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, healthcare providers and nutrition educators as well ..

DETAILS OF RAW MATERIALS USED FOR SWEETS MANUFACTURE Sweeteners Gur (Jaggery), Khandsari, Bura, Chini Grains Chawal (Rice, Maida, Suji, Rava Dry Fruits and other Nuts Badam, Kaju, Copra, Pista, Khaskhas, Akhrot, Kishmish Flavourings and Colourings Chhoti Elaichi (Cardamom), Gulab J..

TECHNOLOGY OF RUBBER AND RUBBER GOODS INDUSTRIES NATURAL RUBBER, CLASSIFICATION, PROPERTIES, USES AND MANUFACTURE Introduction Natural Rubber Crude (Unvulcanised) Special Grades of Natural Rubber Standard Malaysian Rubber or SMR Latex grades Rubber SMR GP Latex Grade Rubber ..

The book covers PVC Resins Manufacturing & Properties,  Processing of PVC, Additives, for PVC, Compounding, Compounding of PVC,Compounding  of PVC Pastes, Testing of Resins and Compounds, Specialty Plastic Compounds  & Master batches, PVC compounds, Xlpe Cable compound, Jelly filled Telecommunicatio..

The book covers Creating Perfume, Flower Perfumes and Their Formulations, Sophisticated/Fantasy Perfumes and their Formulations, Packaging of Perfumes, Testing of Perfume, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfumes), Floral Oils, Manufacturing Processes of Flav..

TECHNOLOGY OF FOODS PROCESSING INDUSTRIES (EBook) AMLA CANDY Introduction Material and Methods Result and Discussion Storage Study of Amla Candy Summary and Conclusion ASEPTIC PROCESSING AND PACKAGING Introduction Aseptic Processing of the Product C..

 The book covers Food Preservation and Processing, Food Additives, Spoilage of Foods, Food Poisoning, Sanitation and Cleaning Requirements for Food Processing Plants, Introduction to Quality Control, Evaluation and Assurance, Methods of Product Development and Marketing Techniques, Food Grades, Stan..

Contents-cum-Index for E-Book Chapter 1 Confectionery Products Sugar confectionery Nutritional significance Principles of sugar confectionery production A range of sweets for sale Degree of inversion Time and temperature of boiling ..

TECHNOLOGY OF COATINGS, RESINS, PIGMENTS & INKS INDUSTRIES INTRODUCTION Resins Architectural paints Powder coatings Automotive coatings Feng Shul Creating homes Resins Monomer modifications Changes in vegetable oil and..