All Products
The book covers The living Soil, Organic Sources and Dynamics, Vermiculture, Application of Vermiculture biotechnology, Composting of Agricultural and Industrial Wastes, Biological Fertilizers, Microbal Inocultants for Nitrogen Fixation, Mechanism and Estimation of Nitrogen Fixation, Biological Mo..
₹ 2,700 INR
Silk Screen Printing Machine
Brief and General Description
Brief Description of the Drawings
Operation
Modified Silk Screen Printing Machine
Deinking Formulation for Flexographic Inks
Detailed Description of the Method
Example 1
Example 2
Exampl..
₹ 3,450 INR
The book covers Mango, Preservation Technologies, Mango Processing Unit Mango Juice in Bags “Hot Fill, Procedure, Fruit and Vegetable Processing Flow Sheets(Simple Processing), Fruits/Vegetables Processing (Drying/Dehydration), Juices, Fruits in Syrup, Sauces, Jams, Pulps and Nectars, Canned Product..
₹ 2,350 INR
The book covers Antirrhinum, Anthurium, Amaryllis & Hippeastrum, Bird of Paradise, Chrysanthemum, Carnation, China Aster, Dahlia, Gladiolus, Gerbera, Gloriosa, Jasmine, Lilium, Lotus, Marigold, Orchids, Rose, Tuberose, Other Flowers, Plant Economics.
FLORICULTURE HAND BOOK
(Hand book of fl..
₹ 3,100 INR
Technology of Synthetic Resins and Emulsion PolymersThe book TECHNOLOGY OF SYNTHETIC RESINS AND EMULSION POLYMERS written by Dr. Himadri panda and published by Engineers India Research Institute (EIRI, Delhi) covers The Chemistry of Resin, Formation and Resin, Properties, The Chemical Engineeri..
₹ 2,925 INR
The book DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY covers Dairy Cattle , The Holstein Friesian, The Jersey, The Guernsey, The Ayrshire, The Brown Swiss, The Milking Shorthorn, The Red Polled, The Lesser Breeds, Types of Dairy Farming and Breed Selection, Selecting the Individual Cow, Fundament..
₹ 2,925 INR
-12 %
Contents-cum-Index
The book Complete Hand Book on Frozen Food Processing and Freeze Drying Technology covers Freezing of Fruits & Vegetables, Preservation of Fruits and Vegetables, Freezing of Vegetables, Frozen Block Process for Vegetable or Fruit convenience Foods, Method for Producing Froze..
₹ 3,000 INR ₹ 2,650 INR
COMMERCIAL DAIRY FARMING TO PRODUCE MILK WITH PROJECT PROFILES
DAIRY FARMING
On the basis of intensity
On the basis of kind of cattle kept
On the Basis of the type of market
Choosing the dairy breed
Personal preference
Breed Predominating in the Community
Type of Market
..
₹ 2,250 INR
Banana
Introduction
World scenario .
Major producing states
Good Agricultural Practices (GAP)
Description of commercial banana varieties
Arrival pattern in market
Concentrated pockets
Criteria and description of grades
Harvesting season ..
₹ 3,025 INR
Numerous aloe species around the world are used for conditions ranging from dermatitis to cancer. Aloe gel’s greatest use is as a skin salve and vulnerary for minor burns, abrasions, canker sores and other epithelial injuries. There is growing experimental evidence for its use as an antiviral, an ul..
₹ 7,600 INR
AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY
FOOD LAWS
Introduction
Food safety and standard act
The ABCD of FSSA
Salient features of FSSA
Responsibilities of the food business operator
Improvement notices
Offences and penalties
Licensing and registration
Nutrition lab..
₹ 3,400 INR
AGRO BASED AND PROCESSED FOOD PRODUCTS
Roller Flour Mills
Lower Production Costs Through
Automation to Govern the Complete Process to
Improved Working Conditions for Staff by
Ultimate Product Control by
Screen Room
Mill
Quality Assurance
Flour Silo..
₹ 3,400 INR