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The book Start Your Own Coffee and Coffee Processing covers Coffee, Coffee processing, Coffee Roasting, Grinding and Packing, Processing of Coffee , Pollution Control in Coffee Processing, Freeze Drying Coffee Manufacturing unit (Processing) & Packaging in Glass Jars, Coffee Plantation, Instant Tea ..
₹ 625 INR
The book contains Introduction, Protein Extraction Technology from Soy Flour, Technology of Soymilk with their Products, Coagulating Device of Soy Milk, Manufacture of Calcium fortified Soy Milk, Manufacturing Process to Prepare Food Products by Fermenting Soy Milk, Cereal Product (Milk coated), Te..
₹ 1,075 INR
COPPER PHTHALOCYANINE CRUDE (CPC) [EIRI/EDPR/1480] J.C. 263INTRODUCTIONPhthalocyanine pigments are derived from the Phthalocyanine structure, a tetraaza tetrabenzoporphine. Although this basic molecule can chelate with a large varity of metals under various co-ordination conditions, today only ..
₹ 0 INR
OT PASTE[EIRI/EDPR/1478] J.C: 260XLINTRODUCTIONWetting agent (OT Paste) used for textile industry. Dioctyl sodium sulfosuccinate as OT Paste is a white wax like solid with characteristic odor. It is sparingly soluble in water and freely soluble in alcohol, glycerol, Carbon tetrachloride, acetone xyl..
₹ 0 INR
PET PREFORM MANUFACTURING FROM PET RESIN[EIRI/EDPR/0574] J.C. 9171INTRODUCTIONPolyethylene Terephthalate (PET) is linear thermoplastic, long-chain molecule consists of repeating units, white but bluish resin made from terephthalic acid and ethylene glycol through poly-condensation. Plastic PET is ve..
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ETHYL METHACRYLATE[EIRI/EDPR/1474] J.C. 255INTRODUCTIONEthyl Methacrylate (EMA) is a key intermediate chemical, due to its ability to undergo polymerization and copolymerization. Polyacrylates, a family of clear and relatively durable thermoplastics are the major source for the consumption of EMA. A..
₹ 0 INR
DAIRY FARMING (COWS), MILK CHILLING AND PROCESSING PLANT [CODE NO 1445]
A dairy is a place for handling milk and milk products. Technology refers to the application of scientific knowledge for practical purposes. Dairy technology has been defined as ..
₹ 0 INR
LIQUID GLUCOSE AND MALTODEXTRIN FROM BROKEN RICE[EIRI/EDPR/1472] J.C.: 254INTRODUCTIONStarch is a group of polysacchrides, composed of glucopyranose units joined together by-glucosidric linkages. It conforms to the molecular formula, (C6-H10O5)u, where n varies from a few hundred to over..
₹ 0 INR
ALUMINIUM ROLLING MILL FOR MANUFACTURING ALUMINIUM CIRCLES REQUIRED FOR PRESSURE COOKERS, NON STICK COOKWARES & CIRCLES[EIRI/EDPR/1468] J.C. 249INTRODUCTIONAluminium is a slightly blue-white metal of high strength-to-weight ratio. Unalloyed aluminium with sp.Gr.= 2.70 and its melting point = 658..
₹ 0 INR
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The book Technology of Glue and Adhesives with Adhesives Bonding and Formulationscovers Silane Coupling Agents, Adhesives based on Biobased,Dental Adhesives, Adhesive bonding of Thick Steel Adherends for Marine Structures,Underwater Repair Adhesives, Polyimide Structural Adhesive (Semicrystaline), ..
₹ 1,200 INR
-24 %
The book Modern Technology of Food Additives, Sweeteners and Food Emulsifiers covers Product Information, Biochemical Pathways for the Production of Flavour Compounds in Cheeses during Ripening, Sweetner (Natural Mixed), Artificial Sweeteners, Alternative Sweeteners, Stevia (Stevia rebaudiana) a Bi..
₹ 1,575 INR ₹ 1,200 INR
-21 %
The book Technology of Food Chemicals, Pigments & Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products, Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite Liquor, Bet..
₹ 1,200 INR ₹ 950 INR