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technology of oilseeds processing, oils & fats and refining (hand book)

-17 %

TECHNOLOGY OF OILSEEDS PROCESSING, OILS & FATS AND REFINING contains: Chemical Constituents of Fats Fatty acids Rules of Nomenclature Numbering Nomenclature Symbols Saturated Acids Acids with an even number of carbon atoms Acids with an odd nu..

₹ 1,500 INR ₹ 1,250 INR

technology of maize and allied corn products (hand book)

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TECHNOLOGY OF MAIZE AND ALLIED CORN PRODUCTS CORN Introduction TYPES OF CORN Dent and flint corn Sweet Corn Popcorn BOTANY OF CORN Description of the Plant Genetically Engineered Corn CULTIVATION PRACTICES Varieties Rotations and Fertilizer Fe..

₹ 750 INR

technology of herbal cosmetics and toileteries products with formulae (hand book)

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TECHNOLOGY OF HERBAL COSMETICS AND TOILETRIES PRODUCTS WITH FORMULAE HERBAL COSMETICS Cosmetic Cosmetology Cosmetic Emulsions Properties of Emulsions Emulsifiers Cosmetics for the Skin Creams Liquid Creams Manufacture of Creams Cosmetic Lotions Special Lotions Manu..

₹ 1,200 INR

technology of gums, adhesives and sealants with formulations (hand book)

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TECHNOLOGY OF GUMS, ADHESIVES AND SEALANTS WITH FORMULATIONS INTRODUCTION Thermoplastic Adhesives Thermosetting Adhesives Rubber Resin Blends MECHANISM OF ADHESIVE BONDING Surface Bond Formation Bond Properties END USERS OF ADHESIVE Uses in Construction Ind..

₹ 1,050 INR

technology of food processing industries (hand book)

-27 %

TECHNOLOGY OF FOOD PROCESSING INDUSTRIES Food processing sector India′s investment destination India has a major role in the future of global food business as it has a strong base in agriculture and provides a large and varied raw material base for Food Processing industry. It is a co..

₹ 1,075 INR ₹ 780 INR

technology of food preservation and processing (canning, fermented beverages, fruit concentrates, pickles, cold storage, alcoholic beverages, non alcoholic beverages) (hand book)

TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING FOOD PRESERVATION AND PROCESSING FOOD ADDITIVES What are Food Additives ? Functions of Additives Safety of Additives When Food Additives should Not be used SPOILAGE OF FOODS Molds Yeasts Bacteria ..

₹ 1,850 INR

technology of confectionery, chocolates, toffee, candy, chewing & bubble gums, lollipop and jelly products with formulations (hand book)

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Contents-cum-Index Chapter 1 Confectionery Products Sugar confectionery Nutritional significance Principles of sugar confectionery production A range of sweets for sale Degree of inversion Time and temperature of boiling Boiling point of sucrose sol..

₹ 1,850 INR

technology of coating, resins, pigments and inks industries (hand book)

-2 %

TECHNOLOGY OF COATINGS, RESINS, PIGMENTS & INKS INDUSTRIES INTRODUCTION Resins Architectural paints Powder coatings Automotive coatings Feng Shul Creating homes Resins Monomer modifications Changes in vegetable oil and fatty acid component..

₹ 1,075 INR ₹ 1,050 INR

technology of building materials and chemicals with processes (hand book)

Bestseller -29 %

TECHNOLOGY OF BUILDING MATERIALS AND CHEMICALS WITH PROCESSES DETAILS OF CONSTRUCTIONS CHEMICALS Construction Chemicals and Their Utilities Concrete Mix Design Details SUPER PLASTICIZERS IN CONCRETE Background Types of Super Plasticizers Effect of Super Plasticizers Imp..

₹ 1,050 INR ₹ 750 INR

technology of bio-fuels (ethanol & biodiesel) (hand book)

Bestseller -26 %

TECHNOLOGY OF BIO-FUELS (ETHANOL & BIO-DIESEL) BIO-FUEL:FUTURE FUEL Introduction Bio-Fuel Overview of Bio-Fuel Production Processes of Bio-Fuel Bio-diesel Ethanol Environmental & Legal Issues Subsidies, Incentives, etc Conclusion and Recommendation Ethanol-its Prospe..

₹ 1,075 INR ₹ 800 INR